Rhapsody Restaurant Server Salary: 5.35 plus tips I.Position Purpose •Under the direct supervision of the Executive Director/Master Chef Culinary Operations and Promotions, will perform the following job responsibilities: II.Duties and Responsibilities •Prepare the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks. •Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.