Line Cooks Original Pierre MasperosLine CooksNew Orleans, LA$14–$18Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Louis and Chartres, the people watching is prime as you enjoy traditional New Orleans breakfast, lunch and dinner dishes and refreshing spirits.
NOW HIRING: Line Cook / Expo – Weekly Pay + Growth Opportunities Flamingo A-Go-GoNOW HIRING: Line Cook / Expo – Weekly Pay + Growth OpportunitiesNew Orleans, LA$15Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Our restaurant & bar is throwing back to the "good old days" and giving props to modern day pop culture and local art.
Line Cooks Rue Royale AntoineLine CooksNew Orleans, LA$14–$18Just steps away from the vibrant Jackson Square, Rue Royale Antoine at 741 Royal Street, offers an inviting atmosphere where you can start your day with authentic flavors of the Crescent City. With its cozy ambiance, friendly service, and a menu that celebrates the flavors of New Orleans, Rue Royale Antoine is a must-visit for anyone seeking an unforgettable dining experience on Royal Street.
NewCook - Nola Steak Boomtown New OrleansCook - Nola SteakHarvey, LouisianaFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Observe and enforce Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
NewCook - Full Time Boomtown New OrleansCook - Full TimeHarvey, LouisianaFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillHarvey, LAIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook Saltgrass Steak HouseLine CookMetairie, Louisiana$16–$22 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Vessel Cook American Commercial Lines LLCVessel CookHarahan, LAAmerican Commercial Barge Line (ACBL) is one of the largest and most diversified marine transportation companies in the U.S. Our legacy of providing the nation with the most economical, safest, and greenest mode of transportation dates all the way back to 1915, when we began moving coal on the Kentucky River. American Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and delight our crew with delicious and nourishing meals.
Line Cook Another Broken Egg CafeLine CookNew Orleans, LouisianaMaintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness. Keep Manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggest alternative courses of action.
NewLead Cook- Ralph's on the Park Ralph Brennan Restaurant GroupLead Cook- Ralph's on the ParkNew Orleans, LouisianaRalph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Our beautiful restaurant overlooks City Park and offers innovative spins on locally-sourced seafood, meats, and vegetables.
Line Cook Five O Fore GolfLine CookNew Orleans, LAFull timeThe ideal candidate has a minimum of 2 years of experience working in a fast-paced, high-volume kitchen and is passionate about food quality, cleanliness, and efficiency. Requirements:Minimum of 2 years of experience as a line cook in a high-volume restaurant or similar environment.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillHarvey, LouisianaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewBarracuda Algiers // Hiring Line Cooks Barracuda Taco StandBarracuda Algiers // Hiring Line CooksNew Orleans, Louisiana$11–$24 / hourOur customers shouldn’t have to “hack” the menu to have a satisfying meal: so we must be experts at accommodating and guiding them efficiently to what will make a uniquely great meal for them - and executing their order consistently - so they can enjoy the best version of what we work hard together to create. Our role is to facilitate great customer experiences through food, drink, music, and laid back but proactive hospitality - not too much, just enough - creating an environment of service and teamwork so that the needs of each other and our customers are always met.
Line Cook Texas Roadhouse Holdings LLCLine CookSlidell, LACheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Barracuda Algiers // Hiring Part-Time Line Cooks Barracuda Taco StandBarracuda Algiers // Hiring Part-Time Line CooksNew Orleans, LAFull timeIn addition to a dynamic professional environment, Barracuda offers a competitive hourly rate + tips shared equally among the team, PTO/SICK pay, access to free mental wellness program upon hire, access to Medical/Dental/Vision after 90 days of employment, and 50% staff discounts all the time. We believe that great food and drinks should be prepared simply - at an accessible price point - and foster fun and memorable experiences for a diverse community of people.
Prep Cooks Café MasperoPrep CooksNew Orleans, LA$14–$18Meaty sandwiches, piled-high seafood platters, and signature Cajun and Creole dishes bring in patrons from around the world, as well as New Orleanians right in our backyard. We relocated to our current spot at 601 Decatur Street so we could accommodate more of our loyal customers, and we took the original wood bar with us, moving it piece by piece.
NewLine Cook Al Copeland InvestmentsLine CookHarvey, LACopeland's of New Orleans proudly earned Gold for Best All-Around Restaurant and Best Brunch, along with Silver for Best Happy Hour and Best Catering. Now, we're looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget!
Oyster Shucker/ Line Cook St. Roch MarketOyster Shucker/ Line CookNew Orleans, LouisianaIn this role, you’ll be responsible for expertly shucking oysters, providing great customer service, and helping with general food prep as needed. If you’re comfortable working in a fast-paced environment and love fresh seafood, we’d love to hear from you.
Line Cook Texas RoadhouseLine CookHarvey, LouisianaCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Pastry Cook - La Boulangerie Link Restaurant GroupPastry Cook - La BoulangerieNew Orleans, LALink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.