NewBanquet Chef, The Highland Dallas Davidson Hospitality GroupBanquet Chef, The Highland DallasDallas, TexasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With stylish guest rooms,newest restaurant concept The Reserve, a stunning rooftop pool, and premier event spaces, The Highland Dallas is a hub of creativity and exceptional guest service.
Away from Home Culinary R&D Scientist / Chef. PepsiCo IncAway from Home Culinary R&D Scientist / Chef.Plano, TX$73,400–$122,850 / yearIn addition to salary, PepsiCo offers a comprehensive benefits package to support our employees and their families, subject to elections and eligibility: Medical, Dental, Vision, Disability, Health, and Dependent Care Reimbursement Accounts, Employee Assistance Program (EAP), Insurance (Accident, Group Legal, Life), Defined Contribution Retirement Plan. Cross-Functional Collaboration: Partner with Product Development, Sales, and Marketing to understand customer needs, back-of-house operations, ingredient sourcing, supply chain, and other constraints.
Banquet Chef, The Highland Dallas The Highland Dallas, Curio Collection by HiltonBanquet Chef, The Highland DallasDallas, TexasFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With stylish guest rooms,newest restaurant concept The Reserve, a stunning rooftop pool, and premier event spaces, The Highland Dallas is a hub of creativity and exceptional guest service.
NewCentral Market (Plano) Chef Case Sales Rep - Part time Central MarketCentral Market (Plano) Chef Case Sales Rep - Part timePlano, TexasPart timeResponsibilities: Job Summary: A Sales Rep will be responsible for stocking and selling products to new and existing retail customers. Overview: Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state.
NewCentral Market (Southlake) Chefs Case Sales Rep - Part Time Central MarketCentral Market (Southlake) Chefs Case Sales Rep - Part TimeSouthlake, TexasPart timeResponsibilities: Job Summary: A Sales Rep will be responsible for stocking and selling products to new and existing retail customers. Overview: Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state.
Seasonings Scientist/Research Chef International Flavors & Fragrances IncSeasonings Scientist/Research ChefCarrollton, TXTaste: Crafting unique, technology-enabled flavor designs that define the identity of food and beverage brands, shape trends in flavor building and fuel market success. Collaborate with manufacturing, quality, procurement, regulatory, marketing, sales, and product development teams to ensure successful product launches.
NewCentral Market (Southlake) Chefs Case Sales Rep - Part Time HEBCentral Market (Southlake) Chefs Case Sales Rep - Part TimeSouthlake, TexasJob Description: Job Summary: A Sales Rep will be responsible for stocking and selling products to new and existing retail customers. Reset products and maintains shelf conditions ensuring integrity of shelf tags and signage in department.
NewSous Chef ThéaSous ChefDallas, TX$70,000–$80,000 / yearFrom standout concepts like The Global Ambassador, named Travel + Leisure's No. 1 Resort in Arizona in 2026, awarded One MICHELIN Key, and recognized by Condé Nast Traveler as a top "Best Hotel," to The Twelve Thirty Club and a growing portfolio of hotels and restaurants, we're shaping experiences that push the industry forward. Building on its Phoenix roots, Théa Dallas introduces a new, health-forward Mediterranean lunch experience, offering a flexible yet polished setting for everything from quick weekday lunches to leisurely, sunlit afternoons overlooking the Katy Trail.
NewCentral Market (Plano) Chef Case Sales Rep - Part time HEBCentral Market (Plano) Chef Case Sales Rep - Part timePlano, TexasJob Description: Job Summary: A Sales Rep will be responsible for stocking and selling products to new and existing retail customers. Reset products and maintains shelf conditions ensuring integrity of shelf tags and signage in department.
Food Service Teacher (Chef) Primrose SchoolFood Service Teacher (Chef)Dallas, TXAs the leader in early education and care, our research-informed Balanced Learning approach provides teachers with the tools and guidance to accommodate children's natural curiosity and to fully support each child while building problem-solving skills and confidence. As the Food Service Teacher of Primrose School of Park Cities, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
Sous Chef Tommy Bahama GroupSous ChefPlano, TXThrough hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success. Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.
Central Market (Southlake) Chefs Case Sales Rep - Part Time H.E. Butt Grocery CoCentral Market (Southlake) Chefs Case Sales Rep - Part TimeSouthlake, TXStrong customer service skills Passion for food Excellent interpersonal and communication skills Ability to work in fast paced environment Ability to work in extreme temperatures Education: Licenses/Certifications: Materials handling equipment certification Physical Demands & Working Conditions: Must be able to manage in excess of 25 lbs., up to 50 lbs The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Qualifications & Key Requirements: Work Experience: Typically requires 0-2 years experience Knowledge/Skills/Abilities: Knowledge of department product, food preparation, and equipment used preferred.
Pastry Sous Chef Loews Hotels Holding CorpPastry Sous ChefArlington, TXWho We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Chef De Partie Sara's Market & BakeryChef De PartieRichardson, TXAssists Culinary Director in day to day operations regarding backstock, ordering product, guest orders from beginning to end etc. This position will be directly supervised by the Culinary Director and does require some advanced knowledge of procedures, tools, techniques in food production.
NewThéa Sous Chef Author & Edit HospitalityThéa Sous ChefDallas, TX$70,000–$80,000 / yearFrom standout concepts like The Global Ambassador, named Travel + Leisure's No. 1 Resort in Arizona in 2026, awarded One MICHELIN Key, and recognized by Condé Nast Traveler as a top "Best Hotel," to The Twelve Thirty Club and a growing portfolio of hotels and restaurants, we're shaping experiences that push the industry forward. Building on its Phoenix roots, Théa Dallas introduces a new, health-forward Mediterranean lunch experience, offering a flexible yet polished setting for everything from quick weekday lunches to leisurely, sunlit afternoons overlooking the Katy Trail.
Banquet Sous Chef Loews HotelsBanquet Sous ChefArlington, TXWho We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
NewBaker/Pastry Chef Western Addition Restaurant GroupBaker/Pastry ChefDallas, TXFull timeDuties: - Prepare and bake a variety of desserts and bread, such as cakes, tarts, hoggie rolls, sandwich buns, and focaccia. As a Baker at Bobbie's, you will be responsible for preparing delicious and visually appealing desserts, bread, and biscuits for our guest.
Sous Chef Virgin Hotels, LLCSous ChefDallas, TXTraining of Teammates: organize onboarding, delivering consistent training, twice daily sit downs with new members (before and at end of shift), exams are conducted on time and according to flow of manual. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide "out of this world" customer service experience for our guests: Train, train, train!
Chef Tournant Marriott International IncChef TournantTXDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Assistant Sous Chef Marriott International IncAssistant Sous ChefDallas, TXUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.