NewGeneral Manager Steak 'n Shake Lake in The HillsGeneral ManagerLake in the Hills, ILWe’re modernizing operations, raising the bar on hospitality, and expanding our footprint at a pace no one else in the industry is matching. We are seeking to provide the best to our customers and therefore we seek the best managers in the country.
NewOperations Manager Harmony Solutions INCOperations ManagerLombard, IL$80,000–$100,000 / yearOur technology, clinical expertise, and operational excellence work together to improve member outcomes, strengthen relationships with primary care providers, and help health plans deliver higher-quality, more personalized care.\n\nAs a growing, innovative healthcare organization, we're building a culture that values collaboration, accountability, continuous improvement, and compassion. Harmony Health is redefining healthcare by bringing meaningful clinical care directly into the homes of Medicare Advantage members.\n\nWe partner with leading health plans and primary care providers to deliver comprehensive in-home clinical encounters that go beyond a traditional health assessment.
NewLine Lead (Machine Operator Experience) Labor Solutions, LLCLine Lead (Machine Operator Experience)Plainfield, ILOur clients range from individual entrepreneurs to large corporations, and while we are big enough to serve Fortune 100 companies, we are small enough to stay nimble in an always-changing market.\r\n\r\nThank you! Our clients range from individual entrepreneurs to large corporations, and while we are big enough to serve Fortune 100 companies, we are small enough to stay nimble in an always-changing market.
NewRoom Lead/Line lead Onin StaffingRoom Lead/Line leadLa Grange, ILThe Room Lead serves as an essential link between the frontline workforce and upper management, focusing on team training, workflow optimization, and strict adherence to safety protocols. Job Description The Room Lead/Line Lead plays a crucial role in overseeing daily operations on a manufacturing or assembly line, primarily within a food manufacturing environment.
NewWarehouse Line Lead Elite StaffingWarehouse Line LeadMinooka, ILhttps://popp-ai.typeform.com/to/UIsnGBeW?id=3KK6SX&job_title=Line%20Leader/Production. What You Will Do: Inspection of product every hour or more frequently depending on the project.
NewSous Chef The Alinea GroupSous ChefChicago, ILIt has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to delivering exceptional cuisine.
NewSous Chef ROOP ChicagoSous ChefChicago, ILBachelor’s degree, Culinary Arts or Sciences preferred, with major concentration in food preparation, management, nutrition or related field OR, related culinary degree with 5 or more years of industry and culinary experience and/or equivalent combination of education and experience. Business Management: Schedule staff in conjunction with business forecasts and predetermined budget to ensure high efficiency, labor within budget and a timely turn for guests.
NewSous Chef at Hilton O'Hare Airport Hyde Park HospitalitySous Chef at Hilton O'Hare AirportChicago, IL$68,000–$75,000 / yearAll applicants must have a minimum of 2 years’ experience in a high-volume restaurant or hotel; Banquet experience; Familiarity with hotel and catering best practice; proficient in Microsoft Office, Point of sales and restaurant Management software. Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling, and assisting with evaluations, training, scheduling, and assigning work and delivering recognition and reward.
NewTeppan Chef Benihana - ChicagoTeppan ChefChicago, ILPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewPastry Sous Chef - Upscale High Volume Lager Executive SearchPastry Sous Chef - Upscale High VolumeSkokie, ILJob Description An established full-service scratch catering company in the NW suburbs is searching for a Pastry Sous Chef. Leadership is key as the role will be responsible for a team of 6-7 employees and a strong opportunity for advancement.
NewPart-Time Operations Manager (Opportunity to Grow) Siegel's Cottonwood FarmPart-Time Operations Manager (Opportunity to Grow)Crest Hill, ILJob Description Siegel’s Cottonwood Farm is seeking a Part-Time Operations Manager to oversee daily operations of our food venues, and office duties with the potential for the role to grow into a full-time position . This is a great opportunity for someone who enjoys team leadership, operations, and a dynamic farm setting , with room for the role to expand.
NewOperations Manager - Multi-Site Facility Services YORA Facility ServicesOperations Manager - Multi-Site Facility ServicesLemont, IL$75,000–$90,000 / yearWe are seeking a high-ownership Operations Manager who can turn priorities into disciplined execution, build accountable teams, strengthen field performance, and help the founder scale the company. This is a hands-on, field-facing leadership position for someone comfortable working across people, systems, customers, quality control, and daily operational problem-solving.
NewDistrict Manager VernovisDistrict ManagerChicago, ILClosed on Thanksgiving, Christmas Day, New Year’s Day and Easter, all of which are paid days off. The company plans to add 800 new stores by 2028, which will provide you with the professional development and promotional opportunities.
NewHealthcare Traveling Chef Manager Continental Nursing & Rehabilitation CenterHealthcare Traveling Chef ManagerChicago, ILJob Description he Traveling Chef Manager position includes the following but is not limited to: Traveling to different locations and providing necessary culinary and managerial support. Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude.
NewSous Chef - Obama Presidential Center Bon AppetitSous Chef - Obama Presidential CenterChicago, IL$75,000–$80,000 / yearAs Sous Chef, you will play a key leadership role in executing exceptional dining experiences across cafés, retail dining, and special events while supporting a mission-driven environment centered on community, culture, and hospitality. Working alongside the Executive Chef, you will lead daily kitchen operations, coach and develop culinary associates, and ensure consistent execution of innovative, high-quality menus.
NewSous Chef Skokie Country ClubSous ChefGlencoe, IL$75,000–$85,000 / yearThe Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Personality / Work Traits: Passion for Food quality and presentation, organized, team motivator, detail-oriented ability to communicate and work with others.
NewPastry Sous Chef FAIRMONTPastry Sous ChefChicago, IL$70,000–$90,000 / yearFairmont Chicago, Millennium Park features beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, including 83 newly renovated rooms and Fairmont Gold Lounge along with our recently launched pan-Latin Restaurant in partnership with Richard Sandoval Hospitality. Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.
NewLine Leader AerotekLine LeaderElgin, IL$28–$34 / hourSince 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. This role directs and supports a team of machine operators and packers, coordinates workflow on the production line, and assists with basic troubleshooting and preventive maintenance to keep equipment running smoothly.
NewStation Manager ACL AirshopStation ManagerElk Grove Village, ILThis role requires strong leadership skills, customer focus and a strong commercial focus, ensuring the efficient handling and management of ULDs while driving customer service, revenue growth and operational excellence. Provide leadership to the Repair Shop Manager and local team, conduct timely and constructive performance evaluations, oversee the schedules of assigned staff, track and retain talent.
NewResident Chef (Sur La Table) CSC GenerationResident Chef (Sur La Table)Naperville, ILPosition Overview As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience. Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews.