NewSOUS CHEF - Rowan University - Glassboro, NJ GourmetSOUS CHEF - Rowan University - Glassboro, NJGlassboro, NJ$55,000–$65,000 / yearTwice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
NewAssistant General Manager Gulph Creek HotelsAssistant General ManagerKing of Prussia, PAHuman Resource Management Manages human resources functions including recruiting, selection, orientation, training, performance planning and evaluation and pay/reward programs to maintain a qualified workforce. Job Description We are looking for a seasoned Assistant General Manager to assist leadership with the new development of our Residence Inn and City Express in King of Prussia, PA!
NewChef Operator DIG INN Restaurant TeamsChef OperatorPhiladelphia, PAOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
NewChef De Cuisine DIG INN Restaurant TeamsChef De CuisinePhiladelphia, PAOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.
NewBiospecimen Operations Manager ActalentBiospecimen Operations ManagerWilmington, DE$70,000–$90,000 / hourJob Description Job Title: Biospecimen Operations Manager Job Description The Biospecimen Operations Manager plays a pivotal role in integrating translational medicine objectives into clinical studies and ensuring the smooth execution of biospecimen-related activities throughout the drug development lifecycle. Onsite work typically takes place in a professional office and laboratory-support setting, involving close collaboration with translational medicine, clinical operations, data management, and central laboratory partners.
NewSwiss Farms General Manager Swiss FarmsSwiss Farms General ManagerFolsom, PAAs a General Manager, you lead a dynamic team, drive operational excellence, and deliver the signature Swiss Farms experience that keeps our communities coming back. As a General Manager, you lead a dynamic team, drive operational excellence, and deliver the signature Swiss Farms experience that keeps our communities coming back.
NewSous Chef Air Culinaire WorldwideSous ChefSharon Hill, PAThe Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. Measures of Success: Smart Goals- success will be measured using the Smart Goals, which are established annually, just prior to the new Fiscal Year starting which include: Stellar Customer Service.
NewSOUS CHEF (FULL TIME) Chartwells HESOUS CHEF (FULL TIME)Philadelphia, PABecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewRestaurant Sous Chef - Full Service - North Wales, PA HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - North Wales, PANorth Wales, PA$55,000–$65,000 / yearAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewRestaurant Sous Chef - Full Service - Philadelphia, PA HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Philadelphia, PANorth Wales, PA$55,000–$65,000 / yearAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewAssistant Manager Butcher Bar IncAssistant ManagerPhiladelphia, PAOpen table experience preferred plus min 3yrs restaurant experience. Job Description Floor manager for fast paced center city restaurant.
NewOperations Shift Supervisor-Repauno Port and Rail Terminal Repauno Port and RailOperations Shift Supervisor-Repauno Port and Rail TerminalGibbstown, NJMonitoring and controlling the remote operation of the train, truck, dock, cavern, cryo tank loading and offloading systems, including vaporization/compression system(s), performing emergency corrective actions, as required. Communicate often with field / control room / dock operators, maintenance group, logistics group, and rail teams to confirm each group is working together to perform safe and reliable operations.
NewCHEF - K12 FOOD SERVICE - ELKINS PARK, PA Chartwells K12CHEF - K12 FOOD SERVICE - ELKINS PARK, PAElkins Park, PA$50,000–$60,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
NewOutlet Sous Chef Delaware Park Casino & RacingOutlet Sous ChefWilmington, DEStation assignments covering large areas with long walking distances, Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting, and variation of climate control. Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount.
NewSous Chef FLOURISH CAFE INCSous ChefNewtown, PAIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewSous Chef Restaurant AssociatesSous ChefKennett Square, PA$65,000–$80,000 / yearReporting directly to the Executive Chef of 1906 , the Sous Chef will play a key leadership role in the day-to-day operation of the culinary department, supervising approximately 15-30 associates while remaining actively involved in service and production. The ideal candidate is a hands-on culinary leader who enjoys developing teams, mentoring future talent, collaborating on menu development, and delivering memorable guest experiences.
NewPower Distribution Line Lead (Third Shift) AIRLINE HYDRAULICS CORPORATIONPower Distribution Line Lead (Third Shift)Bensalem, PAThis role combines technical assembly work with team coordination, ensuring projects move efficiently from build to test while meeting quality and safety expectations. Responsibilities Oversee daily operations for a team assembling power distribution equipment, ensuring work is completed efficiently and on schedule.
NewSOUS CHEF- PHILADELPHIA, PA Compass CorporateSOUS CHEF- PHILADELPHIA, PAPhiladelphia, PA$50,000–$55,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
NewSOUS CHEF (FULL TIME) Bon AppetitSOUS CHEF (FULL TIME)Philadelphia, PA$25–$27 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSOUS CHEF - NEWARK, DE EurestSOUS CHEF - NEWARK, DENewark, DE$59,000–$60,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.