General Manager Gordon TavernGeneral ManagerEugene, ORFull timeIf you're a passionate hospitality leader who enjoys developing people, building strong partnerships, and leading by example, we'd love to hear from you. Success in this position requires open communication, collaboration, and partnership with hotel leadership to ensure both businesses continue delivering an exceptional guest experience.
Host Original Roadhouse GrillHostSpringfield, ORFull timeThe Host either stands in the lobby area greeting and offering parting comments to guests or walks guests from the waiting area to a table in the dining room. The Host answers guest’s questions, responds to guest requests and assists servers in clearing plates and re-filling beverages when the restaurant is full and there is another Host or Manager at the front door.
Sous Chef Gordon TavernSous ChefEugene, ORFull timeFlexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel. Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.
Bartender Urban Restaurant GroupBartenderEugene, OregonWe are always looking for great people like you for valuable positions, from front-to-back of the house to management and sales positions, and more. The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction.
Grill Cook Original Roadhouse GrillGrill CookSpringfield, OregonOriginal Roadhouse Grill takes great pride in being a Family-Owned and family friendly restaurant with an authentic Roadhouse style menu and a down home fun atmosphere. Environmental Exposure: The Grill Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.
Food Runner Urban Restaurant GroupFood RunnerEugene, OregonPosition Overview: The Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. Greet guests warmly and with a genuine smile, enhancing their dining experience.• Handle guest issues with sensitivity and patience, ensuring resolution to their satisfaction.•
Busser Urban Restaurant GroupBusserEugene, OregonThe Busser is a key player in enhancing our guests’ dining experience, responsible for maintaining a clean and well-organized dining area. This role supports the service team by ensuring that tables are cleared, cleaned, and reset quickly and efficiently.
NewRestaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerSpringfield, ORIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Server Urban Restaurant GroupServerEugene, OregonPosition Overview: As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. Key Qualifications: Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.
Wendy's Opening Team Member Wendy'sWendy's Opening Team MemberEugene, ORAt Wendy’s, powered by Wenspok Companies, 97% of our managers started exactly where you are today, as Team Members! We believe in promoting from within, recognizing hard work, and creating long-term careers – not just jobs.
Wendy's Closing Team Member 8PM-4AM Wendy'sWendy's Closing Team Member 8PM-4AMEugene, ORAt Wendy’s, powered by Wenspok Companies, 97% of our managers started exactly where you are today, as Team Members! We believe in promoting from within, recognizing hard work, and creating long-term careers – not just jobs.
Wendy's Shift Manager Wendy'sWendy's Shift ManagerEugene, ORHours: Opening Shifts/Mid-Day Shifts/Closing Shifts/Weekends. Minimum of 1 year of shift management experience (QSR or fast-casual preferred).
Dishwasher Urban Restaurant GroupDishwasherEugene, OregonResponsibilities: Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes. Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant.
Line Cook Urban Restaurant GroupLine CookEugene, OregonPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.•
Host Urban Restaurant GroupHostEugene, OregonCommunication: Act as the primary liaison between guests and restaurant staff, ensuring clear and effective communication to facilitate efficient service and address any guest concerns promptly. Key Responsibilities: Guest Reception: Warmly greet guests upon their arrival, manage reservations, and oversee seating arrangements to ensure a smooth flow of service.
Dishwasher Gordon TavernDishwasherEugene, Oregon$16–$18 / hourThe modern decor with rustic undertones, features natural wood accents and serves as the perfect backdrop to a rich and clever menu of classic American comfort food with a northwest flair. Responsibilities: Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes.
Line Cook Gordon TavernLine CookEugene, OregonThe modern decor with rustic undertones, features natural wood accents and serves as the perfect backdrop to a rich and clever menu of classic American comfort food with a northwest flair. • Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
Restaurant Manager Gordon TavernRestaurant ManagerEugene, OregonThe modern decor with rustic undertones, features natural wood accents and serves as the perfect backdrop to a rich and clever menu of classic American comfort food with a northwest flair. • Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs.
Restaurant Manager Urban Restaurant GroupRestaurant ManagerEugene, OregonInventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm.
Part-Time Nursing Assistant Program Director and Instructor Lane Community CollegePart-Time Nursing Assistant Program Director and InstructorEugene, ORLocation: Downtown Center Classification: Non Credit Instructor/Director Position Type: Non-Credit / Extra Duty Anticipated Start Date: Upon Hire Salary/Wage: Hourly Salary/Wage Range: Wage: $55.00 per hour Salary/Compensation Statement: There are no health benefits available for these positions. If applicable: DD214 - Veterans, please fax, email, mail or deliver your documentation (DD214/DD215/letter of disability) to Human Resources at Lane Community College; Zack Roush, roushz@lanecc.edu,