Chef de Cuisine Oakley Country ClubChef de CuisineWatertown, MA$82,000–$95,000 / yearFull timeOakley Country Club, a premier private club dedicated to recreation, dining, and social connection, is seeking a highly experienced and knowledgeable person to join our Watertown, MA organization as a full-time Chef de Cuisine! WHAT TO EXPECT AS OUR CHEF DE CUISINEYou'll work closely with our executive chef to develop fresh seasonal menus, manage the daily food service operations, and ensure consistency, quality, and safety across all dining areas.
Prep Chef- $23 or Higher DRG EmployerPrep Chef- $23 or HigherBoston, MassachusettsContinually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler and Freezer. Assist Line Cooks and Pantry when necessary with food preparation.
Cafe Head Chef - Boston Tatte Holdings, LLCCafe Head Chef - BostonBrookline, MA$73,000–$94,000 / yearFull timePlease note that we hire managers for the greater Boston market, and while we strive to place them in cafés that are convenient to them, placement at specific cafés is not guaranteed. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment.
Senior Executive Sous Chef FidelitySenior Executive Sous ChefBoston, MassachusettsRemotePlease be advised that Fidelity’s business is governed by the provisions of the Securities Exchange Act of 1934, the Investment Advisers Act of 1940, the Investment Company Act of 1940, ERISA, numerous state laws governing securities, investment and retirement-related financial activities and the rules and regulations of numerous self-regulatory organizations, including FINRA, among others. These benefits include comprehensive health care coverage and emotional well-being support, market-leading retirement, generous paid time off and parental leave, charitable giving employee match program, and educational assistance including student loan repayment, tuition reimbursement, and learning resources to develop your career.
Banquet CookLearn More Crescent Hotels & ResortsBanquet CookLearn MoreQuincy, MAYou will operate, maintain and properly clean kitchen equipment such as the deep fryer, broiler, stove, and flat top grill in order to prepare food of consistent quality and following recipe cards and guest requests. It is important that you have proper knife handling skills and an understanding of food safety/sanitation and various cooking methods in order to execute menu items.
LineCook PM starting 22 per hour Fiorella'sLineCook PM starting 22 per hourBurlington, MassachusettsWhatever your career path, we can help you build the skills you need to succeed: Cooking - work with award winning chefs who will teach you the art of cooking. As we expand into new markets, we’re looking for talented individuals who share our passion for great food and standout service to help us grow our brand.
Sous Chef Evviva TrattoriaSous ChefStoneham, Massachusetts$60,000–$65,000Your duties and responsibilities include but are not limited to the following: Responsible for establishing pars, keeping order guides updated and all ordering. Identifies holes in the schedule, develops and executes new hire and training plans for all new employees.
Sandwich Maker Flour Bakery + CafeSandwich MakerBoston, MA$20–$24 / hourPart timeMust be able to deliver consistently great hospitality: Engage our guests at Flour by greeting them with a smile, treating them with kindness, and finding the correct answers to any questions they may have. Applicants must be enthusiastic, hardworking, possess strong guest service skills, be eager to learn, and be able to work in a professional kitchen environment as part of a team.
Team Member Cava Group, Inc.Team MemberQuincy, MATeam Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all.
Sous Chef Tori JiroSous Chefquincy, MAFull timeChef Chris has earned multiple “Best of Boston” awards and was recognized as part of the prestigious StarChefs Rising Stars Class of 2009 — alongside several chefs who later became some of the biggest names in the culinary industry. With a background collaborating and training with respected chefs including Ken Oringer, Chef Chris has built a reputation for developing talent, pushing creativity, and creating unforgettable dining experiences.
Part-Time Pizza Maker Fiorella'sPart-Time Pizza MakerWellesley, MassachusettsWhatever your career path, we can help you build the skills you need to succeed: Cooking - work with award winning chefs who will teach you the art of cooking. Line Cook/Pizza Maker should have general food and sanitation knowledge, basic knife skills, and the ability to work in a high paced environment.
Sous Chef Nans KitchenSous ChefSouthborough, MAFull timeIf you're a natural leader who thrives in high-volume settings and loves mentoring rising talent in the kitchen, this is the role for you. From slow-roasted vegetables to crispy fried chicken, we serve up dishes that feel like home—with a modern, chef-driven twist.
Kitchen Porter HawksmoorKitchen PorterBoston, MAWork somewhere awesome: Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). Cognitive: Ability to process guest requests, manage multiple tables simultaneously, and prioritize tasks efficiently in a fast-paced environment.
Chef Add Company Name HereChefBoston, MassachusettsAssist Executive chef in the management of all culinary staff to include but not limited to; weekly scheduling, hiring, discipline/coach and counseling, performance evaluations and all training necessary to ensure smooth operation of the culinary department. The Kitchen Club offers an extensive benefit and incentive package, including; Insurance Benefit package, to include Company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness.
Executive Chef Pyramid Hotel GroupExecutive ChefBoston, MA$100,000–$125,000 / yearThis is for the chef who has studied what the world's most celebrated boutique hotels did to their dining programs, who understands that a great restaurant can be the heartbeat of a lifestyle brand, and who has been waiting for the chance to build something extraordinary from scratch, with the full backing and infrastructure of Pyramid Global Hospitality's 230+ property portfolio. The chefs who built the most iconic hotel restaurants in the world, the ones who made guests choose a hotel because of the food, who turned dining rooms into cultural landmarks, who proved that a hotel restaurant can stand shoulder-to-shoulder with the best independents in any city, they all started with a moment like this one.
Sous Chef - Eastern Standard Kitchen and Drinks ES HospitalitySous Chef - Eastern Standard Kitchen and DrinksBoston, Massachusetts$70,000–$80,000 / yearThese concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike. Applicants should have a genuine love of hospitality and food, a strong work ethic and an eagerness to grow professionally through collaboration with talented food and beverage colleagues in a multi-concept setting.
Dishwasher Ninety Nine Restaurant & Pub Team MembersDishwasherWestford, MassachusettsAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Food Service Associate - Pay: $17.50 - $18.50/hr - PT/FT/day/night shifts - Westford Panera Bread CompanyFood Service Associate - Pay: $17.50 - $18.50/hr - PT/FT/day/night shifts - WestfordWestford, MA$17–$18.50 / hourAs a Food Service Associate, you"ll play a key role in supporting and motivating our café teams to provide positive, unrivaled guest experiences for every Panera customer. Panera Bread / PR Restaurants is seeking Food Service Associates to join our supportive team of dynamic and hardworking café professionals.
Dishwasher - 4 Corners Ninety Nine Restaurant & Pub Team MembersDishwasher - 4 CornersWoburn, MassachusettsAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
CDC/EC | Upscale Italian Steakhouse | Boston One HausCDC/EC | Upscale Italian Steakhouse | BostonBoston, MassachusettsThe Executive Chef/Chef de Cuisine serves as the operational leader of the kitchen, partnering closely with ownership and front-of-house leadership to maintain culinary excellence, operational efficiency, financial performance, and a collaborative workplace culture. This role is ideal for a hands-on culinary leader who thrives in a fast-paced environment, enjoys mentoring and developing teams, and takes pride in building strong kitchen culture while delivering exceptional guest experiences.