Assistant Manager (03862) - 900 S Federal Highway Domino's Pizza IncAssistant Manager (03862) - 900 S Federal HighwayDania Beach, FLAssistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift. Dominos Team USA stores value honesty, transparency, and accountability, and we want exceptional people like you to join our team!
Restaurant Shift Lead - FL Qdoba Restaurant CorporationRestaurant Shift Lead - FLFort Lauderdale, FL$16–$20 / hourAdditional: If opting to deliver catering orders, you must: Have an operable personal cell phone Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving). • Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience.
GROWTH OPPORTUNITIES Assistant Manager Full-time (03802) Domino's Pizza IncGROWTH OPPORTUNITIES Assistant Manager Full-time (03802)Florida, FLFrom assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
Deli Manager The Fresh Market, Inc.Deli ManagerAventura, FLAs the Deli Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity, training, and other operational processes that require significant attention to detail. Engage, motivate, coach, and train team members “on-the-job” as well as through The Fresh Market’s internal training platform to provide excellent guest service in a safe and secure manner .
Shift Lead - 1436 Five GuysShift Lead - 1436North Miami, FloridaAt our restaurant, Shift Leaders aren’t just supervisors—they’re hands-on leaders who set the tone for every shift. â Real growth opportunities—many leaders move into Assistant and General Manager roles.
Coconut Grove #18 Line Cook Flanigan's EnterprisesCoconut Grove #18 Line CookCoconut Grove, FloridaWe’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s. Overview: Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes.
North Miami #20 Server Flanigan's EnterprisesNorth Miami #20 ServerNorth Miami, FloridaCollect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner. Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly.
North Miami #20 Line Cook Flanigan's EnterprisesNorth Miami #20 Line CookNorth Miami, FloridaWe’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s. Overview: Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes.
Westchester #90 Host Flanigan's EnterprisesWestchester #90 HostWestchester, FloridaFull timeYou help usher guests to their tables, manage the flow of seating, field inquiries, and greet people on the way out, just as nicely as on the way in. Keeps foyer, host/hostess station, wait area clean and free of debris, restocks and cleans menus.
Restaurant Manager Kendall Flanigan's EnterprisesRestaurant Manager KendallKendall, FloridaFull timeA beloved South Florida institution since 1959, the Flanigan’s name is pretty much synonymous with excellence in Dade, Broward, and Palm Beach Counties. Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
Coconut Grove #18 Host Flanigan's EnterprisesCoconut Grove #18 HostCoconut Grove, FloridaFull timeYou help usher guests to their tables, manage the flow of seating, field inquiries, and greet people on the way out, just as nicely as on the way in. Keeps foyer, host/hostess station, wait area clean and free of debris, restocks and cleans menus.
North Miami #20 Busser Flanigan's EnterprisesNorth Miami #20 BusserNorth Miami, FloridaOverview: Bussers are the stagehands continuously cleaning and setting up Flanigan’s Dining Rooms, Bars, and Patios for a wonderful service experience. Bussers support our Servers, Bartenders, and the entire team by preparing the restaurant – clearing, cleaning, interacting, and making it all ship shape.
Surfside #60 Line Cook Flanigan's EnterprisesSurfside #60 Line CookSurfside, FloridaWe’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s. Overview: Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes.
Sunrise #85 Line Cook Flanigan's EnterprisesSunrise #85 Line CookSunrise, FloridaWe’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s. Overview: Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes.
Surfside #60 Host Flanigan's EnterprisesSurfside #60 HostSurfside, FloridaFull timeYou help usher guests to their tables, manage the flow of seating, field inquiries, and greet people on the way out, just as nicely as on the way in. Keeps foyer, host/hostess station, wait area clean and free of debris, restocks and cleans menus.
Westchester #90 Takeout/Food Runner Flanigan's EnterprisesWestchester #90 Takeout/Food RunnerWestchester, FloridaCollect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner. Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly.
North Miami #20 Host Flanigan's EnterprisesNorth Miami #20 HostNorth Miami, FloridaFull timeYou help usher guests to their tables, manage the flow of seating, field inquiries, and greet people on the way out, just as nicely as on the way in. Keeps foyer, host/hostess station, wait area clean and free of debris, restocks and cleans menus.
Westchester #90 Line Cook Flanigan's EnterprisesWestchester #90 Line CookWestchester, FloridaWe’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s. Overview: Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes.
Surfside #60 Busser Flanigan's EnterprisesSurfside #60 BusserSurfside, FloridaOverview: Bussers are the stagehands continuously cleaning and setting up Flanigan’s Dining Rooms, Bars, and Patios for a wonderful service experience. Bussers support our Servers, Bartenders, and the entire team by preparing the restaurant – clearing, cleaning, interacting, and making it all ship shape.
Surfside #60 Server Flanigan's EnterprisesSurfside #60 ServerSurfside, FloridaCollect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner. Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly.