Sous Chef Peacemaker Lobster & CrabSous ChefSt. Louis, MO$50,000–$54,000 / yearFull timeThis role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation. • Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking on the line or expediting.
CHEF MANAGER Compass Group North AmericaCHEF MANAGERBridgeton, MO$70,000–$73,000 / yearFull-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. In this role, you will support the Food Service Director in managing day-to-day foodservice operations, including production oversight, quality assurance, team development, and client engagement.
Chef Manager Compass Group USA IncChef ManagerBridgeton, MO$70,000–$73,000 / yearFull-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. In this role, you will support the Food Service Director in managing day-to-day foodservice operations, including production oversight, quality assurance, team development, and client engagement.
Restaurant Sous Chef Sonesta International Hotels CorporationRestaurant Sous ChefSt Louis, MissouriYou’ll work closely with the Executive Chef and culinary team to support restaurant service, banquets, catering, room service, and special events while ensuring quality, consistency, efficiency, and strong teamwork across the kitchen. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).
Sous Chef Compass Group North AmericaSous ChefO'Fallon, IL$55,000–$65,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Sous Chef Compass Group USA IncSous ChefO Fallon, IL$55,000–$65,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
SOUS CHEF (FULL TIME AND PART TIME) Compass Group North AmericaSOUS CHEF (FULL TIME AND PART TIME)Hazelwood, MO$23–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
SOUS CHEF (ON CALL) Compass Group North AmericaSOUS CHEF (ON CALL)Saint Louis, MO$27–$29 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Restaurant Chef Sonesta International Hotels CorporationRestaurant ChefSt Louis, MissouriYou’ll help lead and inspire kitchen teams, support menu execution, drive operational excellence, and create a positive, collaborative culture that reflects Sonesta’s people people philosophy. As the Restaurant Chef, you’ll play a key leadership role in delivering exceptional culinary experiences while helping lead the day-to-day operations of our kitchen teams.
Restaurant Chef Sonesta Great Bay Beach Resort & CasinoRestaurant ChefSt Louis, MOYou'll help lead and inspire kitchen teams, support menu execution, drive operational excellence, and create a positive, collaborative culture that reflects Sonesta's people people philosophy. As the Restaurant Chef, you'll play a key leadership role in delivering exceptional culinary experiences while helping lead the day-to-day operations of our kitchen teams.
Sous Chef (Full Time AND Part Time) Compass Group USA IncSous Chef (Full Time AND Part Time)Hazelwood, MO$23–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
Sous Chef (ON Call) Compass Group USA IncSous Chef (ON Call)Saint Louis, MO$27–$29 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Head Chef AubreyHead ChefSt. Louis, Missouri$50,000–$75,000 / yearFull timeAs the Head Chef, you’ll be responsible for overseeing all kitchen operations—from menu creation and food quality to staff development and cost control. We’re looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Saint Louis, MO$22–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Saint Louis, MO$22–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
SOUS CHEF Charter 18 Modern Tavern Boyd Gaming CorporationSOUS CHEF Charter 18 Modern TavernSt. Charles, MOOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
NewSous Chef Bella MilanoSous ChefEdwardsville, IllinoisBella Milano is accepting applications from highly-energetic, take charge individuals who want an opportunity to utilize their skills while continuing to learn and grow in a thriving upscale, full service restaurant environment! -Proficient in the following restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, recipe development, and preparation of reports.
Sous Chef Sodexo SASous ChefRICHMOND HEIGHTS, MO$20.39–$26.39 / hourProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Proven leadership skills with a passion for mentoring and developing culinary teams to reach their full potential.
Sous Chef - Fan Duel Sports Ballpark Village LLCSous Chef - Fan Duel SportsSaint Louis, MOWith a world-class audio and video presentation spanning over 1,200 sq ft of HDTV, including a 40 foot LED, St. Louis sports fans get one of the best sports-viewing experiences in the country. Sous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the assurance of appropriate levels of staffing.
Sous Chef - Fan Duel Sports Live Holdings LLCSous Chef - Fan Duel SportsSaint Louis, MOWith a world-class audio and video presentation spanning over 1,200 sq ft of HDTV, including a 40 foot LED, St. Louis sports fans get one of the best sports-viewing experiences in the country. Sous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the assurance of appropriate levels of staffing.