Sous Chef Sonesta International Hotels CorporationSous ChefMinneapolis, MinnesotaThe Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Restaurant Chef - Red Orchid (Asian Cuisine) SMSC Gaming EnterpriseRestaurant Chef - Red Orchid (Asian Cuisine)Prior Lake, MNPart timeJob Overview: The Restaurant Chef, Red Orchid is responsible for the overall culinary leadership and kitchen operations and oversees food quality, menu development, kitchen team performance, financial management, and operational execution while preserving the authenticity, integrity, and presentation of the restaurant's culinary offerings. The Restaurant Chef leads and develops culinary team members, manages food and labor costs, designs and evolves menus, and ensures exceptional guest experiences through consistent execution of high-quality Asian cuisine.
NewSous Chef Covenant LivingSous ChefGolden Valley, MinnesotaAssist with menu development and implementation including creating daily and weekly specials, updating always available menu when appropriate, creating special event menus, such as for catering menus and holiday parties. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Minneapolis, MN$25–$29 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSOUS CHEF (FULL TIME AND PART TIME) Compass Group North AmericaSOUS CHEF (FULL TIME AND PART TIME)Minneapolis, MN$21–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Chef - Minneapolis, MN Compass Group USA IncChef - Minneapolis, MNMinneapolis, MN$60,000–$65,000 / yearWe combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Flexible schedule with availability to work all Minnesota Vikings home games, including evenings, weekends, and holidays as needed.
Senior Sous Chef Compass Group USA IncSenior Sous ChefSaint Paul, MN$68,000–$78,000 / yearAs the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for an educational facility in Saint Paul, MN. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering.
Restaurant Chef - Mystic Steakhouse Shakopee Mdewakanton Sioux CommunityRestaurant Chef - Mystic SteakhousePrior Lake, MNEmpower Your Future: The Work You'll Lead: Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.
Sous Chef for High Volume Polished Casual Restaurant Superior Talent SourceSous Chef for High Volume Polished Casual RestaurantEdina, MinnesotaLead, coach, and inspire the kitchen team through hands-on leadership, fostering a culture of accountability, teamwork, and continuous improvement. You'll work alongside a talented culinary team dedicated to delivering memorable dining experiences while developing the next generation of hospitality professionals.
NewExecutive Sous Chef The Hunter Group AssociatesExecutive Sous ChefMinneapolis, MNJoin our team as an Executive Sous Chef at a private college in the Twin Cities, where we craft delectable, scratch-made dishes using local and sustainable ingredients. Enjoy excellent benefits, ample growth prospects, and savor the perks of LIGHT SUMMERS and HOLIDAYS OFF!
Heathers Manor - Sous Chef Transforming AgeHeathers Manor - Sous ChefCrystal, MinnesotaAs a Sous Chef, you will play an important role in creating exceptional dining experience for our residents and guests through high-quality meals, teamwork and culinary creativity. This position supports Chef and Culinary Director in daily kitchen operations, food preparation, staff collaboration and maintaining a clean, organized, and efficient kitchen environment.
Restaurant Chef - Mystic Steakhouse SMSC Gaming EnterpriseRestaurant Chef - Mystic SteakhousePrior Lake, MNPart timeInterviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.
Timbers - Sous Chef Transforming AgeTimbers - Sous ChefApple Valley, MinnesotaAs a Transforming Age community, the Timbers is comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Conduct regular Quality Assurance Audits to ensure food is well prepared and kitchen is neat & organized.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Hopkins, MN$22–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Catering Chef (Full Time) Compass Group USA IncCatering Chef (Full Time)Minneapolis, MN$23–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef (Full Time AND Part Time) Compass Group USA IncSous Chef (Full Time AND Part Time)Minneapolis, MN$21–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Head Chef Heather'sHead ChefMinneapolis, MN$60,000–$65,000The Head Chef is responsible for ensuring Back of House success by acting in place of the Executive Sous Chef, Company Chef and Owner while they are out and developing a culture of excellence by owning food quality, safety and service while providing leadership for BOH team members, and ensuring the team has the training and tools required for success and above and beyond food quality. Heather's offers fresh coffee, pastries, soft-serve ice cream, and a deli case full of seasonal options to round out your experience.
Sous Chef for Pub 819 Craft & Crew HospitalitySous Chef for Pub 819Hopkins, MNFull timeIf you're a hands-on culinary leader who thrives in a fast-paced kitchen, enjoys developing people, and takes pride in great food and hospitality, we'd love to meet you. Pub 819 in Hopkins, MN is looking for a talented Sous Chef to join our leadership team.
NewChef/Cook - Cardigan Ridge Life-Spark LLCChef/Cook - Cardigan RidgeSaint Paul, MN$17.50–$22.50 / hourWe help seniors Age Magnificently in our gorgeous, apartment style community providing Assisted Living, Independent Living, and Memory Care services. Duties include: Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures.
NewChef/Cook Full Time Waters Senior Living Management LLCChef/Cook Full TimeLakeville, MNParticipate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services. Preferred Qualifications: Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required.