Food Preparation Assistant DIHO Consulting USA.Food Preparation AssistantMiami, FloridaThe Food Preparation Assistant plays a key support role by ensuring ingredients are properly prepared and stations are ready for service, allowing line cooks and senior staff to operate efficiently. We connect motivated culinary professionals with stable opportunities in a variety of food service concepts, from casual dining to high-volume operations.
Kitchen Manager Flamingo PartnersKitchen ManagerPembroke Pines, FloridaKeke’s Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables that are delivered daily, and using the highest quality bread and dairy products. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Dishwasher - Doral - Lime Fresh Mexican Grill Lime Fresh Mexican GrillDishwasher - Doral - Lime Fresh Mexican GrillDoral, FLPart timeSweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas. attention to the details, you care about performing quality work and overall contributing to a friendly.
Dishwasher - Dadeland - Lime Fresh Mexican Grill Lime Fresh Mexican GrillDishwasher - Dadeland - Lime Fresh Mexican GrillMiami, FLPart timeSweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas. attention to the details, you care about performing quality work and overall contributing to a friendly.
Julene Restaurant Sous Chef The SunnyJulene Restaurant Sous ChefSunny Isles Beach, FLSous Chef The Sunny – Sunny Isles Beach, Florida Full-Time | Opening Team About The Sunny Sitting right on the sand in Sunny Isles Beach, The Sunny is more than a hotel—it’s a place shaped by genuine hospitality, thoughtful design, and the kind of moments people want to return to. What you will be doing: Includes, but not limited to: Work alongside Executive Chef, Assistant Executive Chef and Front of House Management in order to achieve or exceed budgeted labor and other cost centers, through proper planning and execution.
Little Caesars - Co-Manager - 2312 Ilitch Holdings, Inc.Little Caesars - Co-Manager - 2312North Lauderdale, FLStart With A Slice And Leave With The Whole Pie: Hard working Managers can quickly work toward becoming a General Manager, Regional Supervisor, and beyond! Our purpose is to be heroes to our customers by making their lives easier, and our success as a big-town name is because of our focus on small-town values.
Little Caesars - Crew Member - 2313 Ilitch Holdings, Inc.Little Caesars - Crew Member - 2313Miami, FLStart With A Slice And Leave With The Whole Pie: Hard working crew members can quickly work toward becoming an Assistant Manager, Store Manager, and beyond! Our purpose is to be heroes to our customers by making their lives easier, and our success as a big-town name is because of our focus on small-town values.
Little Caesars - Crew Member - 2311 Ilitch Holdings, Inc.Little Caesars - Crew Member - 2311Miami, FLStart With A Slice And Leave With The Whole Pie: Hard working crew members can quickly work toward becoming an Assistant Manager, Store Manager, and beyond! Our purpose is to be heroes to our customers by making their lives easier, and our success as a big-town name is because of our focus on small-town values.
Little Caesars - Crew - 2217 Ilitch Holdings, Inc.Little Caesars - Crew - 2217Miami, FLStart With A Slice And Leave With The Whole Pie: Hard working crew members can quickly work toward becoming an Assistant Manager, Store Manager, and beyond! Our purpose is to be heroes to our customers by making their lives easier, and our success as a big-town name is because of our focus on small-town values.
Little Caesars - Crew Member - 2310 Ilitch Holdings, Inc.Little Caesars - Crew Member - 2310North Miami, FLStart With A Slice And Leave With The Whole Pie: Hard working crew members can quickly work toward becoming an Assistant Manager, Store Manager, and beyond! Our purpose is to be heroes to our customers by making their lives easier, and our success as a big-town name is because of our focus on small-town values.
Kitchen Manager Keke's Breakfast Cafe - Flamingo PartnersKitchen ManagerPembroke Pines, FLFull timeResponsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Breakfast Chef de Partie Acqualina ManagementBreakfast Chef de PartieSunny Isles Beach, FloridaTo participate in our commitment to sustainability you are to engage in eco-conscious initiatives, and lead by example, contributing to our mission of fostering a greener future as we embrace the perspective that at Acqualina, we are not just a team; we are stewards of the environment and champions of sustainability. Kitchen, Stewarding, Service, Dining Room Areas, AQ, Main Kitchen, Outlet Kitchens, Stewarding areas, Banquets.
Sous Chef Jose Andres GroupSous ChefMiami Beach, FLYou'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
Executive Sous Chef Standard International Management LLCExecutive Sous ChefMiami Beach, FLAs the second-in-command of the Culinary team, the Executive Sous Chef assumes leadership of the kitchen in the Executive Chef's absence and works closely with Sous Chefs, Cooks, Stewards, Food & Beverage leadership, and other hotel departments to ensure a consistent and exceptional culinary experience. This position provides hands-on leadership across daily kitchen operations, food quality and presentation, culinary team development, scheduling, labor management, purchasing, inventory, sanitation, cost control, and execution of restaurant, pool, banquet, event, and special programming needs.
Food Service Worker Lead - St. Gregory The Great Catholic School AramarkFood Service Worker Lead - St. Gregory The Great Catholic SchoolPlantation, FLCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.