NewHousehold Manager (With Meal Prep Support) Sage HausHousehold Manager (With Meal Prep Support)Weston, MA$35–$40 / hourPrepare meals using meal delivery services (such as Green Chef and local options); comfortable with simple preparations including chicken, salmon, shrimp, and other seafood. You bring a project manager's mindset to everything from vendor coordination to weekly meal planning, and you are organized enough to juggle multiple moving parts without losing sight of the details.
Assistant Store Manager (Sur La Table) CSC GenerationAssistant Store Manager (Sur La Table)Natick, MA$26.59–$28.29 / hourAs an Assistant Store Manager at Sur La Table, you play a key role in the success of the store by assisting a high-performing retail team that inspires customers throughout every stage of their culinary experience. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Cafe Manager Urban Air Adventure ParksCafe ManagerNashua, New HampshireABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing, and serving food.
Café Manager Urban Air Adventure ParksCafé ManagerBrockton, MassachusettsABOUT URBAN AIR ADVENTURE PARKS Urban Air is the preeminent indoor adventure park and the market leader in location-based entertainment. CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members.
Office Manager & Executive Assistant Daley and AssociatesOffice Manager & Executive AssistantBoston, MA$60–$67 / hourResponsibilities: Provide comprehensive administrative and executive support to the CFO and additional C-suite leaders, including managing correspondence, handling confidential information with discretion, preparing reports and presentations, anticipating executive needs, and serving as a liaison between leadership and internal/external stakeholders. Oversee day-to-day office operations, including maintaining office supplies and kitchen inventory, managing facilities and vendor relationships, ensuring a professional and organized work environment, coordinating office-wide communications, and supporting onboarding logistics for new employees.
Culinary Lead (Sur La Table) CSC GenerationCulinary Lead (Sur La Table)Natick, MAAs a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.
Culinary Lead, FT (Sur La Table) CSC Generation Enterprise IncCulinary Lead, FT (Sur La Table)Natick, MAAs a Culinary Lead, FT at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.
Culinary Lead (Sur La Table) CSC Generation Enterprise IncCulinary Lead (Sur La Table)Natick, MAAs a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. · Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.
Culinary Lead, FT (Sur La Table) CSC GenerationCulinary Lead, FT (Sur La Table)Natick, MAAs a Culinary Lead, FT at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.
New["Culinary Lead (Sur La Table)","Culinary Lead (Sur La Table)"] CSC Generation["Culinary Lead (Sur La Table)","Culinary Lead (Sur La Table)"]NatickAs a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. • Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.
Registered Dietitian - NorthboroughSouthborough Public Schools Whitsons Culinary GroupRegistered Dietitian - NorthboroughSouthborough Public SchoolsNorthborough, MA$28–$30 / hourJoin our school nutrition team as a Registered Dietitian and help create meals that do more than just fill plates-they empower students to learn, grow, and thrive. Develop plans to support students with food allergies or special diets, collaborate with families and district health providers.
Business Development Manager Caesarstone LtdBusiness Development ManagerBoston, MAAct as the intermediary between the company and various stakeholders such as stone fabricators, architects and designers, kitchen and bath retailers, builders, general contractors, and stone suppliers within your designated territory. Position Summary: In your role as a Business Development Manager for Caesarstone, your responsibilities will be centered around driving revenue growth and fostering strong relationships with key customers.
Cake Decorator Flour Bakery + CafeCake DecoratorBoston, MassachusettsCake Decorating Focus Requirements: Exhibit proficiency of all cake decorating shift tasks, including but not exclusive of: decorating large volumes of one of our 5-6 different cake types daily (carrot cakes, vanilla birthday cake, triple chocolate mousse cakes, midnight chocolate cakes, coconut cakes, boston cream pies plus any seasonal specials we may have!). **Upon proficiency in execution of a focus area, as desired by you, we love being able to cross-train our bakers on as many projects as they are interested in learning and the kitchen is able to accommodate at that time!
Production Bread Baker Flour Bakery + CafeProduction Bread BakerBoston, Massachusettsworking hard, doing a great job, the camaraderie of our co-workers, looking at things with a thoughtful and critical eye, we all have a great sense of humor (if we do say so ourselves!), we give and accept feedback with grace and we encourage each other to speak up when suggestions come to mind. Flour offers a fantastic work environment and an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! on top of competitive benefits and pay, we offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions.
Hourly Lunchroom Aide (0.50 FTE), Cambridgeport Cambridge Public SchoolsHourly Lunchroom Aide (0.50 FTE), CambridgeportCambridge, MAYour Skill Set: As an Hourly Lunchroom Aide, you will possess many, though perhaps not all, of the following characteristics and qualifications: Previous and successful experience working in a multicultural environment and demonstrated ability to work in a positive and affirming way with children from diverse ethnic, cultural, and socio-economic backgrounds; Comfortable supporting the positive social and emotional growth of young people (ages 4-11) by celebrating positive behaviors and addressing unexpected behaviors. Able to work in a fast-paced, high-energy environment and interact positively with children representing a diverse range of behaviors and needs; A willingness to engage in light cleaning tasks (e.g., wiping down cafeteria tables) and help young students manage their lunches (e.g, opening milk cartons, etc.).
Senior Mid-Market Sales Manager | Housing EliseAISenior Mid-Market Sales Manager | HousingBoston, Massachusetts$50,000–$150,000 / yearAs the Senior Mid-Market Sales Manager, you will own and be accountable for leading a Mid-Market AE team — driving both new business and expansions across regional and national property management companies. Housing : We simplify how renters tour apartments, sign leases, submit maintenance requests, and stay connected with their property team—bringing everything they need for their home into one place.
New["Substitute Cook for the School Year","Substitute Cook for the School Year"] Cambridge-Isanti Schools["Substitute Cook for the School Year","Substitute Cook for the School Year"]CambridgeThe primary mission of a Cook is to efficiently and effectively perform assigned duties involving food preparation, cleaning, and serving and to execute the necessary safety, sanitation, and operational procedures for food preparation in the kitchen. Occasional safety hazards including but not limited to slips & falls, falling objects, lifting, hazardous chemicals & materials, ladders, electrical, cuts, burns, and eye strain.
Lead Cook | Courtyard Natick CSM CorporationLead Cook | Courtyard NatickNatick, MACompetencies/Skills Preferred: Prefer 2 or more years as a lead cook or kitchen supervisor in a restaurant or hotel of similar size and reputation for outstanding service. Follows CSM procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue.
New["Culinary Lead (Sur La Table)","Culinary Lead (Sur La Table)"] Touch of Modern["Culinary Lead (Sur La Table)","Culinary Lead (Sur La Table)"]NatickAs a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.
Athletic Trainer (At-C) High School-Brainerd Lake - Twin Cities Orthopedics Twin Cities OrthopedicsAthletic Trainer (At-C) High School-Brainerd Lake - Twin Cities OrthopedicsBloomington, MNProvide athletic training services to student athletes at Brainerd Lakes area High School and function as a member of the Twin Cities Orthopedics Outreach Program. Twin Cities Orthopedics is an operating division of Infinite Health Collaborative (i-Health), a group of local medical practices, owned and led by its physicians, on a mission to give patients more control over their healthcare.