Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerNorth Plainfield, NJ$50,000–$70,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Team Member Bilingual (Spanish) Chick-fil-AKitchen Team Member Bilingual (Spanish)New YorkAs a kitchen team member, training may include any of the back-of-house areas, including food prep, assembly, and cooking (including produce, raw, cold & hot breakfast/lunch/dinner products, desserts, and beverages). Cleaning & maintenance, truck and inventory, storage and waste disposal areas, as well as preparing boxed meals, catering orders, and deliveries, may also be the responsibilities of a kitchen team member.
Kitchen Manager (Hawthorne, NY) DeVita & Hancock HospitalityKitchen Manager (Hawthorne, NY)Hawthorne, New YorkYoull lead and develop the culinary team, maintain food quality and consistency, manage cost controls, and contribute to an exceptional guest experience through operational excellence. Lead, train, and motivate kitchen staff (line cooks, prep cooks, dish team, etc.) to consistently deliver high-quality food.
Kitchen Crew Member Chick-fil-AKitchen Crew MemberPerth Amboy, New JerseyUpfront tuition assistance for thousands of online courses, covering life skills, languages, trades, degrees, and more to help support you in your personal and professional growth. Overall Responsibility: To provide a "remarkable" experience with every guest you come in contact with directly or indirectly.
Bathroom/Kitchen Lead Renovator TruBlue Home Service AllyBathroom/Kitchen Lead RenovatorWhitestone, NYThis position requires hands-on technical skills for installation as well as leadership abilities to oversee project progress and coordinate with team members, ensuring high-quality results and customer satisfaction. The Kitchen/Bath Remodeling Tech / Lead Installer plays a crucial role in managing and executing kitchen and bathroom remodeling projects.
Kitchen Hood Cleaning Technician Done Right Hood and Fire SafetyKitchen Hood Cleaning TechnicianBrooklyn, NY$18–$24 / hourOur crews play a key role in keeping restaurants safe by removing combustible grease from hoods, ducts, fans, and electrostatic precipitators using professional-grade pressure-washing equipment, most often during overnight hours when kitchens are closed. Set up work areas, protect customer property , and operate hot-water pressure washers to clean kitchen hoods, ducts, fans, and precipitator units.
Restaurant Senior Kitchen Manager - Full Service - Nanuet, NY HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - Nanuet, NYNanuet, New YorkAs a Restaurant Senior Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Kitchen Cleaner New York University School of MedicineKitchen CleanerMineola, NYNYU Langone Hospital-Long Island is a 591-bed university-affiliated medical center, which offers sophisticated diagnostic and therapeutic care in virtually every specialty and subspecialty of medicine and surgery. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care.
Kitchen Team Lead (Full-Time) Catholic Charities, Diocese of PatersonKitchen Team Lead (Full-Time)Paterson, NJStaff are responsible for maintaining the cleanliness, care, and proper storage of all kitchen equipment, utensils, refrigerators, stoves, stockrooms, dining rooms, counters, cabinets, and food preparation areas. Establishing and maintaining vendor list to compare pricing, monitor vendor specials, sales and allowances.
Commercial Kitchen Equipment Technician Kitchen Dynamics CorpCommercial Kitchen Equipment TechnicianEnglewood, NJFull timeDiagnostics & Repair: Troubleshoot and fix mechanical, electrical, and gas issues on commercial ranges, fryers, broilers, steamers, convection ovens, combi ovens and kettles. In this role, you will be the primary point of contact for our restaurant and hospitality clients, ensuring their "hot side" cooking equipment (ovens, fryers, grills, steamers, etc.) are operating at peak performance.
Kitchen Storekeeper - Per Diem (Temp) Saint Peter's Healthcare System IncKitchen Storekeeper - Per Diem (Temp)New Brunswick, NJOperates the Market van to bring food to community events and community members, as needed. Assist in weekly and/or monthly physical inventory recording.
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerNorth Plainfield, New JerseyAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Kitchen Staff Seasons Kosher SupermarketKitchen StaffMonsey, NYSeasons offers its customers a full-service kosher shopping experience where everyone, including its highly dedicated associates, is treated like family. Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
Kitchen Manager (Ramsey, NJ) DeVita & Hancock HospitalityKitchen Manager (Ramsey, NJ)Ramsey, New JerseyKey responsibilities include managing food costs, overseeing food prep/cooking, and ensuring efficient service. Inventory & Cost Control: Order supplies, manage inventory, and keep food costs low.
Steward - Kitchen Worker Resorts World NYCSteward - Kitchen WorkerJamaica, New YorkThe Steward – Kitchen Worker is responsible for maintaining the cleanliness of all kitchen equipment, china, silver, glassware, pots, pans and work areas and for replenishing supplies with clean ware. Must be at least 18 years old, possess a high school or equivalent diploma and have the ability to obtain the appropriate license pursuant to the New York State Lottery regulations.
Back of the House/Kitchen Director Chick-fil-ABack of the House/Kitchen DirectorOld Bridge, New JerseyThe BOH Director primarily focuses on Food Safety, Quality and Prep, Truck Ordering and Inventory, Cleanliness, Food Cost and Profitability, and Preparing fresh great tasting food in a timely manner. Work Directly with a Chick-fil-A Operator - The Operator is an independent businessperson responsible for the restaurant's operation, investing time in employees to teach them valuable business skills for the future.
Kitchen Operations Lead Chick-fil-AKitchen Operations LeadWestbury, New YorkPoint of accountability for Restaurant operations and its equipment , overseeing shift leaders and team members in their daily tasks and working alongside them to make them better. In addition to working directly with an independent local franchise Owner/Operator, you gain life experience that goes far beyond serving a great product in a friendly environment.
Kitchen Manager Texas RoadhouseKitchen ManagerTeterboro, New JerseyDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Steward / Porter The Palace at Somerset ParkKitchen Steward / PorterSomerset, New JerseyThis role plays a key part in ensuring that kitchen and food service operations run efficiently by supporting sanitation practices, handling dishware and kitchen equipment, and adhering to all safety and health codes. We’re currently seeking Kitchen Stewards/Porters to join our culinary support staff and play a vital role in keeping our kitchen clean, safe, and ready for service.
Kitchen Manager Jersey Mike's Franchise Systems IncKitchen ManagerIselin, NJ$70,000–$75,000 / yearAs the Kitchen Manager at THE ONE GROUP, you are the culinary leader, responsible for creating and executing a high-quality menu, maintaining cost efficiency, and ensuring exceptional guest experience. 5+ years of Executive Chef or high-level kitchen leadership experience in a high-volume, upscale dining environment.