Innovation, Capability Development & IP: Drive formulation-based innovation in protein fortification, stabilization and emulsification, fermentation and flavor development, natural emulsification, fat utilization, dairy powders, concentrates, sauces, permeate, cultured products, specialty co-drying, and other new aspects of food science. Job Duties and Responsibilities: Formulation Development & Execution: Lead formulation development from concept through pilot plant readiness across dairy beverages, cultured systems, sauces, cheese, dry blends, concentrates, flavors, specialty co-drying, and other priority platforms.