The role involves extended periods of standing and walking; frequent bending, reaching, twisting and crouching; repetitive hand, wrist and arm movements associated with beverage preparation; pushing and pulling supply carts; and lifting and carrying routine beverage products, cases, glassware, ice, equipment and bar supplies. Employees work around alcoholic beverages, food allergens, refrigeration and beverage equipment, sharp tools, broken glass, cleaning products and chemicals, noise, changing temperatures, spills and wet or slippery surfaces.