Cook Courtyard Portland NorthCookPortland, OregonWe operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home.
$21.40*/HR - Prep Team Member - Dave's Hot Chicken (1406) Teamjck.com$21.40*/HR - Prep Team Member - Dave's Hot Chicken (1406)Portland, OregonThe Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team. The Prep Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including guest service, food prep, restaurant cleanliness, and teamwork.
NewPrepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market IncPrepared Foods Production Team Member (Deli / Culinary Prep) - Part TimePortland, OR$18–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Line Cook - Broil/Grill (Happy Valley) Texas RoadhouseLine Cook - Broil/Grill (Happy Valley)Happy Valley, ArizonaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Cook Courtyard Portland TigardCookTigard, OregonWe operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home.
NewLine Cook Fogo de Chao IncLine CookTigard, ORWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
NewPopeyes Cook - PT TravelCenters of America IncPopeyes Cook - PTAurora, OR$16–$17 / hourPractice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.
Cook Honorable MentionCookPortland, OregonIf you love working with great ingredients, value teamwork, and want to grow within a serious kitchen, we’d love to meet you. We’re seeking a cook who takes pride in their craft, thrives in a fast-paced environment, and brings professionalism, urgency, and attention to detail to every service.
Concessions Cook - Cascades Amphitheater LegendsConcessions Cook - Cascades AmphitheaterRidgefield, WAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
Meat Slicer/Food Prep - Vancouver Mall Area Firehouse SubsMeat Slicer/Food Prep - Vancouver Mall AreaFive Corners, WAFor the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community.
Short order cook F&B Concepts LLCShort order cookEstacada, ORFull timePrimary Duties & Responsibilities: Prepare and cook breakfast menu items to order, including eggs (scrambled, fried, poached, etc.), pancakes, waffles, French toast, breakfast meats, potatoes, and sandwiches. You'll be responsible for cooking made-to-order breakfast dishes including eggs, pancakes, bacon, sausages, toast, and more, ensuring each order is accurate and delivered in a timely manner.
Production Operator/Cook Ever Fresh Fruit CoProduction Operator/CookBoring, OregonWorker may be exposed to hazards in the work place such as proximity to equipment conducting extreme heat, moving parts, and electrical current. We support regional trade organizations, source locally when appropriate and help to bring healthy food to people’s tables.
Concessions Cook - Cascades Amphitheater Legends GlobalConcessions Cook - Cascades AmphitheaterRidgefield, WashingtonOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
VHE - General Plant Labor - Prep Swing Shift Reser's Fine Foods, Inc.VHE - General Plant Labor - Prep Swing ShiftHillsboro, ORFull timeReser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future.
Cook Red LobsterCookTigard, OregonPart timePrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Cook II *FriendsviewCook IINewberg, OregonPrepare mouthwatering meals according to weekly menus and special dietary plans – all while following food safety like a pro. We’re looking for a Cook II who’s got serious skills, a love for batch cooking, and a sprinkle of fun in their apron pocket.
Cook Sapphire at The ButteCookGresham, OregonAs a Cook it is important to provide the highest quality food preparation, plate presentation, and prompt service to all residents. Follow modified diet requirements (e.g., texture-modified, therapeutic diets, low sodium, diabetic diets).
NewCook Arete LivingCookSt. Helens, OregonAbility to read, write, and follow oral and written directions and pay close attention to details in order to follow and calculate recipes and production sheets, and to pay constant attention to cooking and the timing of foods. Voluntary & Supplemental Insurance Options: Voluntary Life and AD&D, Short- and Long-Term Disability, plus Whole Life, Accident, Critical Illness, Hospital Indemnity, and Legal Services.
Cook PT Arete LivingCook PTSandy, OregonAbility to read, write, and follow oral and written directions and pay close attention to details in order to follow and calculate recipes and production sheets, and to pay constant attention to cooking and the timing of foods. Voluntary & Supplemental Insurance Options: Voluntary Life and AD&D, Short- and Long-Term Disability, plus Whole Life, Accident, Critical Illness, Hospital Indemnity, and Legal Services.
Cook - AM Part Time Hotel CalifornianCook - AM Part TimeDundee, ORMust have ability to exercise good judgment and maintain confidentiality; ability to quickly synthesize information, define problems, collect data, establish facts, and draw valid conclusions in changing situations using sound decision making skills while including appropriate people in the decision-making process. Prepares ("preps") and properly stores ingredients for menu items, including but not limited to washing, chopping, dicing, mincing, pureeing, peeling, cutting, mixing, seasoning and portioning ingredients.