gm Carl's JrgmLas Vegas, NevadaAs a Restaurant General Manager, you must display excellent interpersonal and leadership skills and the ability to communicate effectively at all levels of the organization. Assuming responsibility for cash for all shifts, including bank deposits, and ensuring that all cash procedures are properly adhered to.
GM Carl's JrGMLas Vegas, NevadaAs a Restaurant General Manager, you must display excellent interpersonal and leadership skills and the ability to communicate effectively at all levels of the organization. Assuming responsibility for cash for all shifts, including bank deposits, and ensuring that all cash procedures are properly adhered to.
Assistant Executive Steward (Caesars Palace LV) Caesars Entertainment IncAssistant Executive Steward (Caesars Palace LV)Las Vegas, NVOur corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g.
Line Cook - Village Pub (Wigwam) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Wigwam)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Line Cook - Village Pub (Aliante) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Aliante)North Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Line Cook - Village Pub (Yorky's) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook - Village Pub (Yorky's)Las Vegas, NevadaThe Line Cook position is responsible for preparing food using recipes and menu items created by the Kitchen Manager. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
Multi-Unit F&B Director I Avolta AGMulti-Unit F&B Director ILas Vegas, NVMinimum Qualifications, Knowledge, Skills, and Work Environment: Each F&B Multi Unit Director I must have documented and demonstrated experience managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc) within the zone to which the role is assigned, to include overall responsibility for success and failure of those restaurants for multiple annual cycles for each type. The F&B Multi Unit Director I position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor GM and restaurant associates' work activities during these different days and times.
Estimator - Commercial Construction - Las Vegas Michael Page InternationalEstimator - Commercial Construction - Las VegasLas Vegas, Nevada$100,000–$120,000 / yearFull timeTheir work spans casinos, resorts, convention centers, immersive entertainment venues, retail, restaurants, and major tenant improvements, often operating as general contractor, construction manager, and owner's representative. This Las Vegas-based general contractor specializes in large-scale commercial, gaming, hospitality, and entertainment construction, with a strong track record on complex, high-profile projects along the Strip and beyond.
NewExecutive Chef Dulivia Ristorante ItalianoExecutive ChefLas Vegas, NVCulinary Leadership: Manage and mentor the chefs de cuisine at each location, ensuring they are able to effectively lead their teams and consistently produce dishes of exceptional quality. Menu Development: Collaborate with chefs de cuisine to develop innovative, seasonally inspired menus that align with each restaurant's distinct brand while utilizing local ingredients.
Facilities Maintenance Lead Henderson Sport and SocialFacilities Maintenance LeadHenderson, NVPart timeOur facility features basketball, volleyball, pickleball, indoor turf fields, bowling, a dual-level laser tag arena, Krazy Darts, miniature golf, arcade games, a full-service restaurant and bar, fitness center, Child Watch, and flexible event spaces capable of hosting birthday parties, tournaments, corporate outings, and community celebrations. Lead the daily operations of the Facilities Maintenance department by coordinating preventative maintenance, coaching Facilities Maintenance Technicians, maintaining facility readiness, and ensuring Henderson Sport & Social remains safe, clean, fully operational, and guest-ready every day.
Steward/dishwasher Stonebridge CompaniesSteward/dishwasherLas Vegas, NVThis role supports all outlets and banquet areas by providing necessary supplies and maintaining a clean and sanitary kitchen, pantry, and storage area. Required Experience, Education, and Skills: Previous experience in a kitchen or stewarding role is preferred but not required.
Busser/Barback/Barista Gjelina LV Gjelina GroupBusser/Barback/Barista Gjelina LVLas Vegas, NVPart timeMinimum 1-2 years restaurant or related experience (preferred).Ability to understand and follow written and verbal instructionsAbility to use all relevant items of equipmentUnderstanding, knowledge, and ability to comply with safety, sanitation, and food handling proceduresAbility to prioritize work activities, provide accurate information and assistance to any management or colleagues' request in a timely and courteous mannerAbility to keep calm when faced with any unusual situationsAbility to perform the essential functions of the jobAbility to take directionAbility to work in a team environmentAbility to work calmly and effectively under pressureMust have problem solving abilities, be self-motivated, and organizedAble to work in a fast-paced environmentNeat, clean, and professional appearanceWillingness to work a flexible schedule, including weekends and nightsExhibit a sense of urgencyWillingness to work on your feetHas high level of enthusiasm and self-motivationKnowledge of proper food handling. Knowledge of all dishes on the menu, to be able to identify them and to know their ingredientsAdhere to all health, safety, alcohol control and sanitation protocolsKnow our regulars and encourage new guests to become regulars by establishing a rapport that includes the guests' likes and dislikesOrganize, clean, and maintain all areas of service, especially server stationsPrepare the floor at the opening and closing of each shift; stocking, cleaning, and preparing for serviceClear dishes and glassware from tables; know the proper way to remove a dish, how to carry dishes, and how to reset a table, high-top, bar, lowboy and counter.
Server Assistant Chica IncServer AssistantLas Vegas, NV50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel. The restaurant's menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico and Argentina, among many more.
NewVeterinarian Global Talent PartnersVeterinarianLas Vegas, NV$143,000–$216,000 / yearThis busy, community-focused small-animal clinic is located within a major pet retail store, giving clients convenient access, ample parking, and consistent foot traffic. - Oversee onboarding and coaching programs for newly hired veterinarians and support strong student/extern experiences.
Multi-Unit F&B Director I AvoltaMulti-Unit F&B Director ILas Vegas, NVMinimum Qualifications, Knowledge, Skills, and Work Environment: Each F&B Multi Unit Director I must have documented and demonstrated experience managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc) within the zone to which the role is assigned, to include overall responsibility for success and failure of those restaurants for multiple annual cycles for each type. The F&B Multi Unit Director I position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor GM and restaurant associates' work activities during these different days and times.
Bartender - Village Pub (Horizon) Graveyard Ellis Island Casino, Village Pubs, Mt. CharlestonBartender - Village Pub (Horizon) GraveyardHenderson, NevadaThe Bartender will have extensive knowledge of common drinks, which they use to recommend drinks to customers, prepare cocktails, pour beers, and properly decant wines. Bartenders may also entertain customers who sit at the bar by providing excellent customer service while also filling drink orders for other guests.
Area Leader El Pollo Loco HoldingsArea LeaderLas Vegas, NVESSENTIAL DUTIES AND RESPONSIBILITIES: Hire, train, lead, coach, develop, and mentor restaurant leadership teams including General Managers (GMs), Assistant Managers (AMs), and Shift Leaders (SLs), including one-on-one training, role modeling, developmental job assignments, and guided self-study materials. Education/Work Experience:High school diploma or equivalent (GED) required, BA/BS degree preferred; five (5) or more years of prior General Management experience required; three (3) or more years of QSR experience as an Area Leader or District Manager, preferred.
Bartender Chica IncBartenderLas Vegas, NVThe restaurant's menu was crafted by featured chef Lorena Garcia and draws inspiration from classic renditions of Latin dishes, giving guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico and Argentina, among many more. CHICA at The Venetian in Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine combined with a dynamic wine and mixology program to The Venetian Las Vegas.
Office Assistant COTE VegasOffice AssistantLas Vegas, Nevada$23–$26 / hourThe result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails. Job duties and responsibilities include, but are not limited to the following: Primary responsibilities include, but are not limited to the following: Organizes and maintains the appearance of the office space and all back of house storage areas.
Crew Lead Cafe' LolaCrew LeadLas Vegas, NevadaFiscally Fit: Support management on all areas that impact the business to include: labor cost, waste monitoring, sales and costs of goods; monitor management of daily cash procedures; provide accurate inventory and reporting data; provide a sense of urgency when handling all Crewmembers and guest situations to ensure a successful restaurant operation. Guest Focused: Understand the purpose, rationale, requirements and desired results of all company driven programs and initiatives; actively collaborate, organize and support the restaurant to remain guest focused; manages the team execution of the service steps at the guest level; manages the team expectation of food quality and delivery.