Team Assistant (Fine Dining-Downtown ATX) Truluck's CareersTeam Assistant (Fine Dining-Downtown ATX)Austin, Texas$18–$24 / hourTo do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. We are currently seeking Team Assistant/Busser/Expo/Food Runner candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals.
Restaurant General Manager The League Kitchen & TavernRestaurant General ManagerGeorgetown, TX$70,000–$75,000 / yearFull timeThe tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. In this GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities.
Host/Hostess (Fine Dining-Dallas) Truluck's CareersHost/Hostess (Fine Dining-Dallas)Dallas, Texas$17–$21 / hourTruluck's - Ocean's Finest Seafood - is looking for a couple of outstanding hosts or hostess to join our Dallas Uptown location. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Boiler House - Restaurant Manager SoutherleighBoiler House - Restaurant ManagerSan Antonio, TexasLocated in the heart of one of the most valuable and recognizable modern-day developments in the U.S. called “Pearl”, based on its late-1800’s start as a beer production facility and now the jewel of the food scene in San Antonio, Southerleigh Fine Food & Brewery, quickly became the recipe of success preparing smart exceptional comfort food and sought-after hand-crafted beers. Based in San Antonio, Texas, Southerleigh Hospitality Group is an independent fully integrated restaurant and hospitality company, owning and managing various restaurants and food concepts such as, Southerleigh Fine Food & Brewery, Southerleigh Brewery, Southerleigh Haute South and Brasserie Mon Chou Chou.
Restaurant Manager SoutherleighRestaurant ManagerSan Antonio, TexasLocated in the heart of one of the most valuable and recognizable modern-day developments in the U.S. called “Pearl”, based on its late-1800’s start as a beer production facility and now the jewel of the food scene in San Antonio, Southerleigh Fine Food & Brewery, quickly became the recipe of success preparing smart exceptional comfort food and sought-after hand-crafted beers. Based in San Antonio, Texas, Southerleigh Hospitality Group is an independent fully integrated restaurant and hospitality company, owning and managing various restaurants and food concepts such as, Southerleigh Fine Food & Brewery, Southerleigh Brewery, Southerleigh Haute South and Brasserie Mon Chou Chou.
Restaurant Manager - Kyle Tx Pollo RegioRestaurant Manager - Kyle TxKyle, TX$52,000–$62,000We are looking for a resourceful Restaurant Manager to be responsible for meeting all restaurant’s revenue, profitability and quality goals. Deliver superior guest services and ensure absolute customer satisfaction.
Restaurant Manager The RusticRestaurant ManagerDallas, TXThe Rustic/Bowl & Barrel/The General Public/Joe Leo Fine Tex Mex is/are part of the FreeRange Concepts family of brands that include. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role.
Front of House Restaurant Manager - The Woolworth (Senior Position) HattenlukeFront of House Restaurant Manager - The Woolworth (Senior Position)Dallas, Texas$68,000–$76,000We are seeking a Senior Front of House Restaurant Manager with a proven track record in leading high-performing teams and delivering exceptional guest experiences. Key Responsibilities: Lead and mentor front-of-house staff, including servers, hosts, and bartenders, fostering a culture of excellence and accountability.
Restaurant Manager Arcis GolfRestaurant ManagerAustin, TexasOnion Creek Club - Austin, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas.
Server Red Oak KitchenServerOdessa, TXAs a server at Red Oak Kitchen, you can expect a supportive environment where you can strive for excellence, serving elevated and delectable cuisine, along with offerings from our exceptional bar program in a professional setting that stays busy and is well loved by the community. We strive to provide an unforgettable casual fine dining experience for each and every one of our guests, and a healthy and nurturing environment for each and every team member who joins us in our endeavor.
Front of House Manager Arcis GolfFront of House ManagerAustin, TexasOnion Creek Club - Austin, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas.
NewRestaurant Manager Dunkin'Restaurant ManagerDallas, TXThe Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly.
Restaurant Manager Darden Restaurants IncRestaurant ManagerFort Worth, TXn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
NewAssistant Restaurant Manager Dunkin'Assistant Restaurant ManagerTomball, TXGenerally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.
Restaurant Manager - Tenfold Rooftop White Lodging Services CorporationRestaurant Manager - Tenfold RooftopSan Antonio, TXLeadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.
NewMulti Unit Restaurant Manager Dunkin'Multi Unit Restaurant ManagerConroe, TXA Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. Deliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives.
Restaurant Manager White Lodging Services CorporationRestaurant ManagerAustin, TXLeadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.
Friendly Server MaKiin ConceptsFriendly ServerHouston, TexasAs a member of our team, you'll join a company guided by a passionate management team that is committed to nurturing your talents, fostering your growth, driving the narrative of modern hospitality concepts forward, and crafting history with every innovative idea you bring to life. Each dish at MaKiin is a masterpiece, meticulously crafted with the finest ingredients, ensuring that it not only pays homage to tradition but also elevates it to new, unparalleled heights.
Restaurant Manager - Full Service - Garland, TX HHB Restaurant RecruitingRestaurant Manager - Full Service - Garland, TXGarland, TexasAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Wendy'sRestaurant ManagerMarshall, TexasAbility to work, concentrate, and perform duties accurately in a fast-paced environment that may involve noise and hot/cold temperatures or other elements. Frequent lifting and carrying (up to 25-50 pounds, as necessary), reaching, pushing, pulling, bending, kneeling, and stooping is involved.