NewAssistant General Manager | Farm-to-Table The Restaurant ZoneAssistant General Manager | Farm-to-TableGlen Mills, PA$60,000–$65,000 / yearWe're looking for an Assistant General Manager to help lead daily operations, develop high-performing teams, and deliver exceptional dining experiences for a growing, full-service restaurant concept. \nCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States.
NewE-Commerce Operations Manager Central Garden & PetE-Commerce Operations ManagerBridgeton, NJ$85,000–$100,000 / hourProject Development and Presentation The E-Commerce Manager will work directly with upper management and present their plans for any new SKU’s, programs, or promotions to improve the company’s online presence, drive revenue growth, or improve bottom line performance. Central is home to a diversified portfolio of market-leading brands including Amdro®, Aqueon®, Best Bully Sticks®, Cadet®, C&S®, Farnam®, Ferry-Morse®, Kaytee®, Nylabone®, Pennington®, Sevin® and Zoёcon®.
NewAssistant Manager Butcher Bar IncAssistant ManagerPhiladelphia, PAOpen table experience preferred plus min 3yrs restaurant experience. Job Description Floor manager for fast paced center city restaurant.
NewOperations Shift Supervisor-Repauno Port and Rail Terminal Repauno Port and RailOperations Shift Supervisor-Repauno Port and Rail TerminalGibbstown, NJMonitoring and controlling the remote operation of the train, truck, dock, cavern, cryo tank loading and offloading systems, including vaporization/compression system(s), performing emergency corrective actions, as required. Communicate often with field / control room / dock operators, maintenance group, logistics group, and rail teams to confirm each group is working together to perform safe and reliable operations.
NewGeneral Manager Pratum CompaniesGeneral ManagerPhiladelphia, PA$95,000–$108,000 / yearThis role is exempt and has an anticipated pay range of $95k to 108K annually for a new employee, depending on a number of relevant factors including individuals’ experience, qualifications, knowledge, skills, abilities, client/property or company budgetary limitations/guidelines, and other job-related company and market considerations. This is an exciting opportunity for a leader who enjoys coaching teams, maintaining compliance, driving occupancy, and providing exceptional service to residents.
NewPower Distribution Line Lead (Third Shift) AIRLINE HYDRAULICS CORPORATIONPower Distribution Line Lead (Third Shift)Bensalem, PAThis role combines technical assembly work with team coordination, ensuring projects move efficiently from build to test while meeting quality and safety expectations. Responsibilities Oversee daily operations for a team assembling power distribution equipment, ensuring work is completed efficiently and on schedule.
Barista - Chef's Market Hershey Entertainment & Resorts CompanyBarista - Chef's MarketPhiladelphia, PAThe Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. Serves beverages and food orders and promotes the retail pastry sales and gift basket programs in a courteous, efficient, and professional manner in accordance with The Hotel Hershey guidelines.
NewAssistant Pastry Chef Hershey Entertainment & Resorts CompanyAssistant Pastry ChefPhiladelphia, PAThe Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. Display exemplary skills, knowledge, and leadership in the realm of kitchen production, plated and banquet desserts, baked goods, wedding cakes, and finishing techniques.
Executive Sous Chef Hershey Entertainment & Resorts CompanyExecutive Sous ChefPhiladelphia, PASupport and/or relieve Sous Chefs as needed to maintain consistent operational effectiveness; including: coordinate all aspects of guest dietary needs for the safe preparation of meals; assist with labor budgeting and ensure scheduling is managed considering budget targets, CBA rules, vacation and leave management.*. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others.
NewSous Chef - Hershey Social Hershey Entertainment & Resorts CompanySous Chef - Hershey SocialPhiladelphia, PALocated near the iconic intersection of Cocoa and Chocolate Avenue, Hershey Social features bold flavors, signature cocktails, and over-the-top desserts inspired by Hershey’s chocolate roots. This position is responsible for kitchen staff management, food preparation, food safety, quality, and presentation at Hershey Social Restaurant + Bar in downtown Hershey, PA.
NewExecutive Chef | Farm-to-Table | $90-105k | Wayne, PA Gecko HospitalityExecutive Chef | Farm-to-Table | $90-105k | Wayne, PAWayne, PA$90,000–$105,000 / yearWith deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact.\r\n \r\nOur professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. \nCompany Description Since 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams.
NewHead Chef | Casual Group, Future Potential | $90-100k | Wilmington, DE Gecko HospitalityHead Chef | Casual Group, Future Potential | $90-100k | Wilmington, DEWilmington, DE$90,000–$100,000 / yearWith deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact.\r\n \r\nOur professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. \nCompany Description Since 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams.
Food Service Manager - West Chester University AramarkFood Service Manager - West Chester UniversityWest Chester, PAAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
NewKitchen Manager at Saddlehill Winery & Farmhouse Kitchen SADDLEHILL CELLARSKitchen Manager at Saddlehill Winery & Farmhouse KitchenVoorhees Township, NJ3. Human Resources & Staff Administration ️ Staff Scheduling: Create and manage weekly schedules for all kitchen staff (Line Cooks, Prep Cooks, Dishwashers) to ensure adequate coverage for the high-volume operation while maintaining strict labor cost control . Financial & Inventory Management Cost Control & Budgeting: Monitor and manage all BOH expenses (food, supplies, and labor) to meet profitability targets.
NewBilling and Practice Operations Manager Vision SourceBilling and Practice Operations ManagerWayne, PAWe’re a collaborative, patient-centered team committed to delivering exceptional care using cutting-edge technology and a warm, welcoming approach. This is a great fit for someone who brings strong medical billing expertise and genuinely enjoys contributing to a close-knit team.
NewKitchen Manager Margaritas Mexican RestaurantKitchen ManagerLanghorne, PAJob Description Must know food cost, hiring Kitchen staff work weekends and 45 to 50 hours week. \nCompany Description 2 restaurants great places to work.
NewKitchen Manager - Pizza Parlor (43 Years in Business) Parkway PizzaKitchen Manager - Pizza Parlor (43 Years in Business)Levittown, PARequirements: • Proven experience in restaurant or food service management (experience in pizza making is a plus). • Manage hiring, training, and scheduling of staff, including kitchen and front-of-house employees.
NewHead Chef Wanted -- Macaluso's, South Philadelphia Macaluso's Italian RestaurantHead Chef Wanted -- Macaluso's, South PhiladelphiaPhiladelphia, PAInspired by the tradition of classic Italian kitchens, our menu features homemade pastas, signature sauces, and timeless favorites made with high-quality ingredients.\r\n\r\nWith roots connected to a well-known Staten Island restaurant family, Macaluso’s blends old-world recipes with a lively, modern atmosphere. Inspired by the tradition of classic Italian kitchens, our menu features homemade pastas, signature sauces, and timeless favorites made with high-quality ingredients.
NewNE Area Manager - New Jersey Onsite Women's HealthNE Area Manager - New JerseyMount Laurel, NJ$88,000–$95,000 / yearThe ideal candidate will possess a well-balanced skill set that allows for successful interaction with a diverse range of professionals and patients and will possess superior mammography technical skills and thorough knowledge of MQSA protocols. Management Responsibilities Specializes in the management of Onsite staff overseeing the screening and diagnostic mammography service client practice for the early detection of breast cancer.
NewHead Chef with Grill Food Experience Daily Pint IncHead Chef with Grill Food ExperiencePhiladelphia, PA$44,000–$52,000 / yearThe chef is expected to be expert working on grill and shall be knowledgeable of variety of recipes in grilling various types of meat. Lead and manage Kitchen staff to meet all sanitary, safety & health department guidelines.