NewLine Cook Prep Cook VENICE BEACH WINES INCLine Cook Prep CookLos Angeles, CAWe are passionate about quality food, wine and creating enriching experiences for our neighbors and guests.\r\nWe have an extensive wine collection which you may enjoy in our space or purchase to take home. Applicant should have basic knife skills, be able to read kitchen tickets, read recipes, be cleaned and organized, team player, independent worker and fast learner.
NewCOOK Enry JP CorporationCOOKCerritos, CAJob Description With over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. Job Type : Part-time Certificate : Food Handler If you think you are a good fit, please send a resume to enry.hr@franchisees.gyu-kaku.com.
NewCook and Food Service Worker New Directions for VeteransCook and Food Service WorkerLos Angeles, CAAbility to stand and walk short distances most of the working day; stoop, reach for, & lift supplies & equipment; moderate exposure to hot/cold temperatures; exposure to chemicals used in cleaning, sanitizing & pest control; hazards include cuts from utensil, burns from hot food & equipment as well as falls due to wet floors; ability to lift 50 pounds. \nCompany Description New Directions for Veterans (NDVets) is staffed by a dedicated team of professionals who thrive in a rapidly growing, visionary organization.
NewLead Cook (Full-Time) - Petit Ermitage Valadon Hotel LlcLead Cook (Full-Time) - Petit ErmitageWest Hollywood, CA$24.50–$26 / hourThe ideal candidate is passionate about culinary excellence, takes pride in their craft, and leads by example while supporting a high-performing kitchen team in a refined, fast-paced environment. We are seeking a skilled, hands-on, and service-focused Lead Cook to support daily culinary operations and ensure the consistent execution of exceptional food quality and presentation.
NewCooks Latifa & Halal KitchenCooksLos Angeles, CAJob Description We are looking for a expereinced chef who knows how to cook Mediterranean and Mexican food. The chef must be able to speak Spanish and English, as all incoming tickets come in English.
NewCook/Cashier (For The Win -Brentwood) For The WinCook/Cashier (For The Win -Brentwood)Los Angeles, CAOur company was founded by Santos Uy, a Michelin trained chef who brought his unique and quality recipes to the Smash Burger world. We will only consider applications with an attached resume, and if you have a current food handlers card please include a photo.
NewFor The Win - Beverly Center (Cook/Cashier) For The WinFor The Win - Beverly Center (Cook/Cashier)Los Angeles, CAOur company was founded by Santos Uy, a Michelin trained chef who brought his unique and quality recipes to the Smash Burger world. We will only consider applications with an attached resume, and if you have a current food handlers card please include a photo.
NewFor The Win - Cypress Park (Cook/Cashier) For The WinFor The Win - Cypress Park (Cook/Cashier)Los Angeles, CAOur company was founded by Santos Uy, a Michelin trained chef who brought his unique and quality recipes to the Smash Burger world. We will only consider applications with an attached resume, and if you have a current food handlers card please include a photo.
NewFor The Win - Westwood(Cook/Cashier) For The WinFor The Win - Westwood(Cook/Cashier)Los Angeles, CAOur company was founded by Santos Uy, a Michelin trained chef who brought his unique and quality recipes to the Smash Burger world. We will only consider applications with an attached resume, and if you have a current food handlers card please include a photo.
NewNight Cook Yang's Braised Chicken RiceNight CookTustin, CAThe kitchen at Yang’s Braised Chicken Rice is a fast-moving environment, and as such, our cooks should be able to handle a high volume of plates on the stove and make sure that each dish is prepared according to the guidelines handed down by the cooperate team. - Need to learn how to make our Burrito, French Toast, Acai Bowl, our signature braised chicken rice dish.
NewNight and weekend cook Yang's Braised Chicken RiceNight and weekend cookTustin, CAThe kitchen at Yang’s Braised Chicken Rice is a fast-moving environment, and as such, our cooks should be able to handle a high volume of plates on the stove and make sure that each dish is prepared according to the guidelines handed down by the cooperate team. - Need to learn how to make our Burrito, French Toast, Acai Bowl, our signature braised chicken rice dish.
NewLead Cook YUZU LAGUNA LLCLead CookLaguna Beach, CAIf you enjoy working in a fast-paced environment, care about consistency and presentation, and like contributing ideas for new dishes and specials, we’d love to meet you. This position is for someone who takes pride in leading a kitchen team, maintaining quality under pressure, and helping create a strong kitchen culture.
NewPrep Cook Foggia Inc dba Foggia Italian Market & DeliPrep CookLakewood, CAWash dishes, sweep and mop floors, remove trash, and keep kitchen and equipment properly cleaned and sanitized. Prepare deli salads, soups and hot dishes following instructions provided in kitchen recipes.
NewKitchen Associate Bafang DumplingKitchen AssociateTemple City, CAWe are Taiwan’s leading fast-casual chain — operating more than 1,000 stores across Taiwan, Hong Kong, China and now the U.S.\r\n\r\nCome take the journey with us and spread a bit of love & joy to customers all around the world! We are Taiwan’s leading fast-casual chain — operating more than 1,000 stores across Taiwan, Hong Kong, China and now the U.S. Come take the journey with us and spread a bit of love & joy to customers all around the world!
Line Cook CastawayLine CookBurbank, CA$22–$25 / hourFull timeCastaway has garnered numerous prestigious accolades, including being named one of the "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, OpenTable, and NBC.At Castaway, our mission is to continuously innovate and deliver a five-star experience to our team members, guests, and the community. Our seasonally inspired menu showcases premium cuts of meat sourced from top-tier butchers, an exquisite raw bar, vegetable-forward sides, and customizable charcuterie boards.
Panini Kabob Grill - Line Cook|Prep - Cocinero SANTA PASEO INCPanini Kabob Grill - Line Cook|Prep - CocineroPasadena, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Line Cook|Prep - Cocinero Santa Central IncPanini Kabob Grill - Line Cook|Prep - CocineroGlendale, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Marina, Inc.Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseMarina del Rey, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Cerritos IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseCerritos, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Line Cook- Re Opening Team The ReefLine Cook- Re Opening TeamLong Beach, CA$23–$25 / hourFull timeQualifications:2 years previous experience as a line cook Knowledge of cooking techniques, ingredients, and kitchen equipmentAbility to work in a fast-paced and high-pressure environmentPositive attitude, team player, and able to work collaboratively with othersMust be able to work flexible hours, including weekends and holidaysStrength Demands:Frequent lifting, moving and carrying of kitchenware, cleaning equipment, food boxes, garbage etc. Top-notch benefits:Paid Sick Time renewed yearlyAccrued Paid Vacation TimeManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals Employee Assistance Program (EAP) to assist with work life balanceMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.