General Manager - 71 Restaurant at Snowbird POWDRGeneral Manager - 71 Restaurant at SnowbirdSnowbird, UtahThe General Manager of SeventyOne Restaurant, in partnership with the Outlet Executive Chef, leads all aspects of restaurant and room service operations to deliver exceptional guest experiences, achieve financial goals, and foster a positive, inclusive, and high-performing culture throughout the outlet and Food & Beverage department. Partner with senior Food & Beverage leadership to support Interlodge operations, weather-related closures, and other resort-specific operational challenges while ensuring guests continue to receive safe, professional, and hospitable service.
General Manager - 71 Restaurant At Snowbird POWDRGeneral Manager - 71 Restaurant At SnowbirdSnowbird Ski And Summer Resort, UTThe General Manager of SeventyOne Restaurant, in partnership with the Outlet Executive Chef, leads all aspects of restaurant and room service operations to deliver exceptional guest experiences, achieve financial goals, and foster a positive, inclusive, and high-performing culture throughout the outlet and Food & Beverage department. Partner with senior Food & Beverage leadership to support Interlodge operations, weather-related closures, and other resort-specific operational challenges while ensuring guests continue to receive safe, professional, and hospitable service.
Cook Lodge at Blue Sky LLCCookWanship, UT$18 / hourPart timeExperiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land.
Dining Room Supervisor MBK Senior LivingDining Room SupervisorSalt Lake, UtahOther Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. Under the direction of the Director of Dining Services and/or Executive Chef, they oversee all aspects of the dining room operation, including cleanliness, equipment, setup, service, and staff training, scheduling, direction, and management to ensure residents receive the highest quality of customer service, efficiency, and professionalism during their mealtimes.
F&B Manager (Exempt) Powdr CorpF&B Manager (Exempt)Snowbird, UTThe General Manager of SeventyOne Restaurant, in partnership with the Outlet Executive Chef, leads all aspects of restaurant and room service operations to deliver exceptional guest experiences, achieve financial goals, and foster a positive, inclusive, and high-performing culture throughout the outlet and Food & Beverage department. Partner with senior Food & Beverage leadership to support Interlodge operations, weather-related closures, and other resort-specific operational challenges while ensuring guests continue to receive safe, professional, and hospitable service.
AM Server Assistant Hyatt Hotels CorpAM Server AssistantPark City, UTThe Grand Hyatt is comprised of 436 luxury accommodations including 359 guest rooms, 55 residences and 22 suites with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.
AM Server Breakfast Hyatt Hotels CorpAM Server BreakfastPark City, UTThe Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.
In-Room Dining Server Hyatt Hotels CorpIn-Room Dining ServerPark City, UTThe Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.
Food Runner | Upscale Dining | Part Time Hyatt Hotels CorpFood Runner | Upscale Dining | Part TimeSalt Lake City, UTThe space draws parallels between the rich landscape and mountainous terrain of northern Spain and the variety of natural surroundings within and around Salt Lake City, creating a unique and inspiring restaurant destination. Share Food Runner | Upscale Dining | Part Time on LinkedIn Tweet Food Runner | Upscale Dining | Part Time Share Food Runner | Upscale Dining | Part Time on Facebook Share Food Runner | Upscale Dining | Part Time via Email.
Upscale Dining Bartender | Part Time Hyatt Hotels CorpUpscale Dining Bartender | Part TimeSalt Lake City, UTThe space draws parallels between the rich landscape and mountainous terrain of northern Spain and the variety of natural surroundings within and around Salt Lake City, creating a unique and inspiring restaurant destination. Share Upscale Dining Bartender | Part Time on LinkedIn Tweet Upscale Dining Bartender | Part Time Share Upscale Dining Bartender | Part Time on Facebook Share Upscale Dining Bartender | Part Time via Email.
SPORTS ARENA LEAD COOK Compass Group North AmericaSPORTS ARENA LEAD COOKSalt Lake City, UTFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. As a Lead Cook, you will play a key leadership role in supporting daily kitchen operations while working alongside the Executive Chef, Sous Chefs, and culinary team.