Food & Beverage Assistant Manager Desert Diamond Casinos & EntertainmentFood & Beverage Assistant ManagerGlendale, AZEnsures that all Tribal City State and Federal HealthFood Safety codes are upheld.•Responsible for maintaining a clean organized and sanitized work area all while following all TOGE tribal City State and Federal healthfood safety regulations and codes.•Responsible for the delivery of service for Food & Beverage functions.•Responds and resolves customer complaints.•Responsible for quality control of items being served.•Fills requisitions for warehouse.•Orders nonfood items for all outlets.•Trains staff members organizes workloads and directs staff.•Creates schedules according to functions.•Conducts monthly inventory.•Provides exceptional guest service to all guests in a friendly efficient manner.•Conducts performance evaluations on subordinates for purposes of job performance counseling andor disciplinary action and other supervisory responsibilities.•Works with the Food & Beverage Department to coordinate all functions.•Serves alcohol and non-alcoholic beverages to casino guests and ensures that legal drinking age are followed and complies with all Title 4 Arizona liquor law and TOGE alcohol controls.•Adheres to all Title 4 Arizona liquor law and TOGE internal controls.•Contributes to a team effort and accomplishes related results as required.•Performs other duties as required.•Analyzes member survey results and regular memberguest feedback. Must be able to successfully pass a pre-employment drugalcohol screen background investigation obtain and maintain a gaming license and to include the followingKnowledge Abilities Skills and Certifications•Must have excellent written and verbal communications skills with team members and the public.•Knowledge of restaurant management.•Knowledge of inventory practices.•Knowledge of management techniques.•Knowledge of dining buffet and food maintenance operations and customer service.•Knowledge of all menu items including entrees side dishes beverages and desserts.•Knowledge of POS systems.•Ability to obtain a Food Handlers card.•Ability to obtain TIPS certification.•Ability to communicate effectively in the English language both verbally and in writing with other staff and general public.•Ability to service customers in a professional appearance and manner.•Ability to follow instructions and work in a stressful and busy environment.•Skill in interpersonal and customer relations.•Ability to carry out detailed but uninvolved written and oral instructions.•Skill in the use of computer preferably in a PC Windows-based operating environment.
Assistant Manager Beverage - MGM Grand MGM Resorts InternationalAssistant Manager Beverage - MGM GrandLas Vegas, NVDirect smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control. Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
Food & Beverage FOH Supervisor Open World Entertainment LLCFood & Beverage FOH SupervisorTysons, VA$23–$27 / hourLevel99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Thorough knowledge of food and beverage menus, ensures that product consistency is being achieved through ongoing training of bar staff when it comes to batches, syrups, and other beverage related products.
Assistant GM, Food & Beverage Sage HospitalityAssistant GM, Food & BeverageBreckenridge, Colorado$80,000–$85,000 / yearFull timeMarket the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. This role partners closely with culinary and hotel leadership to ensure Edwin Restaurant, the Lobby Bar, and in-room dining consistently deliver memorable experiences that celebrate the adventurous spirit of Breckenridge.
Part-Time Food And Beverage Event Staff LegendsPart-Time Food And Beverage Event StaffLubbock, TXOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Food and Beverage Event Staff is responsible for delivering exceptional guest service by assisting with the setup, execution, and breakdown of food and beverage operations during venue events.
Food and Beverage Development Manager Seminole Hard Rock Support ServicesFood and Beverage Development ManagerIn addition to execution leadership, this role is responsible for driving research and development initiatives, staying ahead of industry trends, and bringing innovative ideas forward to enhance both existing and new food & beverage concepts. This position serves as the central point of accountability for project momentum, cross-functional alignment, and operational readiness, while also acting as a key contributor to creative concept evolution, continuous improvement, and brand innovation.
Food & Beverage Operations Manager Crescent CareersFood & Beverage Operations ManagerReston, VirginiaAs a Department Head, the Food & Beverage Operations Manager will be a hands-on leader with primary responsibility for the Executive Lounge while overseeing and supporting key areas of the hotel’s Food & Beverage operation, including In-Room Dining and our Food & Beverage outlets. Experience a new level of luxury at JW Marriott Reston Station , a stunning 28-story landmark overlooking Reston Row, a vibrant destination featuring dining, entertainment, and convenient access to the Silver Line Metro.
Food & Beverage Cashier Desert Diamond Casinos & EntertainmentFood & Beverage CashierAZJob Description: Position Summary: Under direct supervision of the Food & Beverage Supervisor, maintains highly efficient and courteous food and beverage operations in a fast-paced setting by greeting guests, anticipating guest's needs, providing knowledgeable food & beverage service, and providing consistent professional guest service with a positive upbeat personality. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following: Knowledge, Abilities, Skills, and Certifications: Must have high energy and motivated personality.
Assistant Beverage Manager - Lounges - Mandalay Bay MGM Resorts InternationalAssistant Beverage Manager - Lounges - Mandalay BayLas Vegas, NVThis role represents an amazing opportunity for an experienced mixologist, or a beverage professional with a strong mixology background looking to step into management, to elevate our beverage program by overseeing and developing innovative cocktail menus across all our lounge venues. Direct smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control.
Beverage Cart Attendant Troon Golf LLCBeverage Cart AttendantNaples, FLAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Food & Beverage Director of Outlets PEREGRINE ATLANTA BUCKHEAD MANAGEMENT LLFood & Beverage Director of OutletsAtlanta, GA$105,000 / yearPart timeThe Food and Beverage Director of Outlets is responsible for effectively managing and supporting the overall operation of the food and beverage outlets including Restaurant(s), Lobby and Rooftop Bar(s), and In-Room Dining. Work well under pressure and in challenging conditions, using good judgment to resolve problems, follow directions, and collaborate effectively as part of a team.
Beverage Cart/Outlet Attendant Crescent CareersBeverage Cart/Outlet AttendantHorseshoe Bay, TexasThis role is responsible for delivering products to golfers, maintaining inventory, and ensuring a high level of guest service. Operate a beverage cart to sell food, non-alcoholic beverages, alcohol, and tobacco products on the golf course.
Assistant Manager, Beverage Seminole Hard Rock Support ServicesAssistant Manager, BeverageIdentifies and defines business needs and implements solutions which may result in beneficial changes in the operation of the restaurant, improvement in the restaurant’s impact or interaction with customers, improvement in the restaurant’s ability to reduce or contain costs or generate additional revenue. Bachelor of Arts in Food & Beverage Management or related field and three to five (3-5) years of restaurant/lounge supervisory experience is preferred, or an equivalent combination of education and/or work experience.
Beverage Supervisor - Isleta Amphitheater LegendsBeverage Supervisor - Isleta AmphitheaterAlbuquerque, NMOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Food & Beverage Operations Manager LegendsFood & Beverage Operations ManagerHonolulu, HI$75,000–$85,000 / yearDevelop strong working knowledge of Momentus, including event information, Work Orders, event schedules, space assignments, service requirements, and operational changes. Prior experience coordinating large-scale events, banquets, concessions, catering, or high-volume food and beverage operations strongly preferred.
Food & Beverage Manager Topography Hospitality, LLCFood & Beverage ManagerChicago, ILABOUT TOPOGRAPHY: Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. This role partners closely with the Director of Food & Beverage, Executive Chef, and broader leadership team to deliver an exceptional member experience while maintaining strong operational discipline.
Food & Beverage Operations Manager Legends Hospitality, LLCFood & Beverage Operations ManagerHonolulu, HI$75,000–$85,000 / yearDevelop strong working knowledge of Momentus, including event information, Work Orders, event schedules, space assignments, service requirements, and operational changes. Prior experience coordinating large-scale events, banquets, concessions, catering, or high-volume food and beverage operations strongly preferred.
Food and Beverage Supervisor Ramada AlbuquerqueFood and Beverage SupervisorAlbuquerque, New MexicoThe Food and Beverage Supervisor oversees daily operations in the hotel’s restaurant, bar, and/or breakfast area. Previous food and beverage or restaurant supervisory experience preferred.
Food and Beverage Manager Ramada AlbuquerqueFood and Beverage ManagerAlbuquerque, New MexicoPosition Overview: The Food and Beverage Manager oversees the day-to-day operations of the food and beverage department, ensuring high-quality service, efficient operations, and guest satisfaction. Key Responsibilities: Operational Management: Oversee all food and beverage outlets, including restaurants, bars, banquets, and room service, ensuring smooth and efficient operations.
Food & Beverage Manager | AT&T Stadium - Dallas Cowboys Legends Hospitality, LLCFood & Beverage Manager | AT&T Stadium - Dallas CowboysDallas, TXWe deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.