NewLine Cook - Noblesville Chili's Chili'sLine Cook - Noblesville Chili'sNoblesville, INSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Martinsville Chili's Chili'sLine Cook - Martinsville Chili'sMartinsville, INSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Plainfield Chili's Chili'sLine Cook - Plainfield Chili'sPlainfield, INSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewPrep Cook - Noblesville Chili's Chili'sPrep Cook - Noblesville Chili'sNoblesville, INSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewPrep Cook - Flexible Hours Chili'sPrep Cook - Flexible HoursNoblesville, INSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Eagle Creek Chili's Chili'sLine Cook - Eagle Creek Chili'sIndianapolis, INSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewPrep Cook - Martinsville Chili's Chili'sPrep Cook - Martinsville Chili'sMartinsville, INSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Greenwood Chili's Chili'sLine Cook - Greenwood Chili'sGreenwood, INSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
New["Hospitality Customer Service Representative","Hospitality Customer Service Representative"] IVY TECH["Hospitality Customer Service Representative","Hospitality Customer Service Representative"]IndianapolisWho We Are: Ivy Tech is Indiana's community college and workforce engine, delivering:high-quality learning experiences that propel Indiana's communities, measurable economic return, excellence in teaching, and industry-aligned credentials of value, empowering every learner to achieve lifelong success. Minimum Qualifications: Minimum High School Diploma or GED, having completed (HOSP customer service class) (or has previous comparable industry experience) within the Hospitality Administration curriculum is a plus.
New["Hospitality Sales Director: Growth & Key Accounts","Hospitality Sales Director: Growth & Key Accounts"] Ontario Trillium Foundation["Hospitality Sales Director: Growth & Key Accounts","Hospitality Sales Director: Growth & Key Accounts"]FishersThe role focuses on executing sales strategies while ensuring guest satisfaction and includes responsibilities like conducting sales calls to key accounts, managing leads, and achieving sales goals. Hilton Garden Inn Indianapolis/Fishers is seeking a Director of Sales to develop effective sales strategies and maximize hotel revenue.
["Store Leader - Hospitality & Sales","Store Leader - Hospitality & Sales"] Cracker Barrel["Store Leader - Hospitality & Sales","Store Leader - Hospitality & Sales"]IndianapolisCracker Barrel Old Country Store, Inc. is seeking a capable retail leader to guide a team in delivering friendly, country hospitality. You'll supervise day-to-day operations, coach team members, and ensure the store runs smoothly while driving guest satisfaction.
Sales Manager- Hospitality Hospitality Staffing SolutionsSales Manager- HospitalityLebanon, IN$75,000–$100,000 / yearThe Sales Manager is responsible for driving revenue growth by developing and maintaining strong relationships with corporate clients, local businesses, and group accounts. This range represents the minimum and maximum pay that Hospitality Staffing Solutions reasonably and in good faith believes it will pay for this role at the time of posting.
["FOH Manager Hospitality Leader, Training & Growth","FOH Manager Hospitality Leader, Training & Growth"] Evviva Trattoria["FOH Manager Hospitality Leader, Training & Growth","FOH Manager Hospitality Leader, Training & Growth"]IndianapolisEvviva Trattoria in Lindenwood is seeking an experienced FOH Manager to oversee staff and operations in an Italian inspired restaurant. Responsibilities include training staff, ensuring compliance with safety procedures, and managing inventory.
Hospitality Assistant Manager, Catering At The Indiana Convention Center CenterplateHospitality Assistant Manager, Catering At The Indiana Convention CenterIndianapolis, IndianaThe Hospitality Assistant Manager- Catering is responsible for supporting the creation of unique dining experiences by actively supervising and participating in the sales, planning and execution of catered functions, to include breakfasts, coffee breaks, luncheons, dinners, receptions and other types of events, including off-site events. Also linked to the center is a four-story urban shopping mall, surrounded by more than 200 restaurants and clubs, well-known sports venues, and a 10-block state park that features top museums, green space and a convenient canal walk.
Mid-Senior Hospitality Professionals Hire Resolve.comMid-Senior Hospitality ProfessionalsIndianaThese opportunities are suited to professionals who are ready to broaden scope, lead teams, and progress toward senior leadership roles (e.g., Director, Regional Manager, or General Manager level) as performance and business needs align. This is a multi-role hiring campaign spanning several hospitality functions, including hotel operations, food & beverage, guest experience, revenue management, and multi-site leadership.
Senior Project Manager - Hospitality Michael Page InternationalSenior Project Manager - HospitalityIndianapolis, Indiana$130,000–$160,000 / yearFull timeJob TitleConstruction Project ManagerAbout Our ClientThis client is a well-established, privately held general contractor & developer known for delivering high-quality hospitality and specialized construction projects across the US. They have a strong reputation for long-term client relationships working with some of the most luxurious hotel brands, operational discipline, and a collaborative, people-first culture with a focus on leadership development and project excellence.
Hospitality Customer Service Representative Ivy Tech Community College of IndianaHospitality Customer Service RepresentativeIndianapolis, INWho We Are: Ivy Tech is Indiana's community college and workforce engine, delivering: high-quality learning experiences that propel Indiana's communities, measurable economic return, excellence in teaching, and industry-aligned credentials of value, empowering every learner to achieve lifelong success. EDUCATION AND EXPERIENCE: Minimum Qualifications: Minimum High School Diploma or GED, having completed (HOSP customer service class) (or has previous comparable industry experience) within the Hospitality Administration curriculum is a plus.
NewBeverage Specialist & Hospitality Operations Ivy Tech Community CollegeBeverage Specialist & Hospitality OperationsIndianapolis, IndianaWho We Are: Ivy Tech is Indiana’s community college and workforce engine, delivering: high-quality learning experiences that propel Indiana’s communities, measurable economic return, excellence in teaching, and industry-aligned credentials of value, empowering every learner to achieve lifelong success. Employee must wear the required uniform when in labs or classes: Ivy Tech polo, black pants, slip-resistant shoes, and a lab coat when prepping or around food prep, and must wear a hat when in labs or around food.
Beverage Specialist & Hospitality Operations Ivy Tech Community College of IndianaBeverage Specialist & Hospitality OperationsIndianapolis, INEmployee must wear the required uniform when in labs or classes: Ivy Tech polo, black pants, slip-resistant shoes, and a lab coat when prepping or around food prep, and must wear a hat when in labs or around food. Who We Are: We are an open-access college that fuels Indiana's economy through excellence in teaching and proactive engagement with industry and community partners, embedded in a culture of innovation that empowers all students to learn and succeed.
Regional Vice President, Hospitality - Live Events (West/Central) LegendsRegional Vice President, Hospitality - Live Events (West/Central)Indianapolis, IN$150,000–$185,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Regional Vice President (RVP) of Hospitality will be hybrid/remote based in one of these locations ( Washington, Arizona, New Mexico, Texas, Missouri, Illinois, or Indiana) and responsible for overseeing and managing amphitheaters and portfolio of hospitality properties within this region of United States.