The team member will work near moving parts and extreme noise, such as kitchen equipment, and will be required to work in a hot environment, such as over and near ovens, cooktops, and open flames and in a cold environment such as in freezer/production prep kitchen areas. *Perform deep cleaning of all back of house Food and Beverage (F&B) work areas, surfaces, and equipment, including walls, work stations, ceilings, floor drains, floor mats, cooktops, and vent hoods.