Winston Salem, NC2 days ago
Preferred Education, Knowledge, Skills, and Abilities* Technical license and/or certification are desired in their primary field* An associate's degree or technical license and/or certification is desired in the primary field of expertise* Advanced knowledge and skills in the preventive maintenance, repair, and installation of food service equipment* Current of former member of CFSEA (Certified Food Equipment Service Association)* CFSEA training or factory-specific trainingAccountabilities:Responsible for own work. Required Education, Knowledge, Skills, Abilities:* High school diploma plus specialized training, with ten years or more of maintenance experience with five or more dedicated years of experience repairing commercial food service equipment, or an equivalent combination of education and experience* Strong refrigeration, mechanical, and electrical aptitude* Ability to plan, organize, and implement a facilities maintenance program.*