Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. Follow all card handling policies and procedures, as well as other Legends Global, Savor and building specific policies and procedures* Record keeping, reports, monthly Concessions & Catering Inventory.* Meet deadlines for reports and /or projects required by General Manager, Assistant General Manager, and/or Director of Food and Beverage.* Ensure all Savor Food and Beverage policies and procedures are followed.*