grand rapids, MI30+ days ago
Upon completion of the Craft Brewing, Packaging, and Service Operations Certificate students will have an understanding of chemicals, wort production, fermentation, temperature, time and mechanical actions used in varied Clean in Place (CIP) processes, centrifugation and carbonation principles, automated brewing systems with Programmable Logic Controller (PLC) interfaces, plant operations and equipment including bulk CO2 distribution, glycol chiller operation, air compressor operation, and steam generation. It is the policy and practice of GRCC to provide equal educational and employment opportunities regardless of age, race, color, religion, marital status, sex/gender, pregnancy, sexual orientation, gender identity, gender expression, height, weight, national origin, disability, political affiliation, familial status, veteran status or genetics in all programs, activities, services, employment and advancement including admissions to, access to, treatment in, or compensation in employment as required by state and federal law.