Line Cook Gator's DocksideLine CookOrlando, FL$13–$16 / hourMaintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Gator's Dockside Baldwin Park is looking for experienced line cooks to join our talented team.
Experienced Line Cook Gator's DocksideExperienced Line CookOrlando, FLLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaOrlando, FL$14–$15 / hourFull timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
Line Cook @ WOB Downtown Orlando WOB Bar & KitchenLine Cook @ WOB Downtown OrlandoOrlando, FLThere is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. While not a requirement, an ideal candidate would have a minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook.
Line Cook Bottleneck ManagementLine CookLake Buena Vista, FloridaPrepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.
Experienced Prep/Line Cook Gator's DocksideExperienced Prep/Line CookOrlando, FLLine/Prep Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Line Cook BakeChop CoLine CookDeland, FLWe are looking for someone who knows how to cook real food from scratch, move with urgency, handle pressure, and take pride in putting out food the right way. Assist with daily prep including chopping, portioning, marinating, and organizing mise en place.
Line Cook Better TalentLine CookLake Mary, FloridaIn this role, you'll be responsible for preparing ingredients, cooking menu items according to established recipes, and maintaining a clean, organized, and efficient kitchen. Fortuna Bakery is a beloved bakery and café serving the Orlando area with authentic baked goods, pastries, cakes, and freshly prepared meals.
Line Cook Castle GroupLine CookKissimmee, FloridaFull timeMonitor product freshness and rotate out old product based on a schedule created by the restaurantDesign new menu choices based on seasonal ingredients and customer demand. Must be comfortable spending extended periods standing and walking, and working near hot ovens and food service equipment with appropriate safety precautions.
Line Cook Kobe Ichiban Japanese Steakhouse - FloridaLine CookAltamonte Springs, FL$18As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences.
Line Cook The Recovery VillageLine CookUmatilla, FLAdvanced Recovery Systems is the parent organization of The Recovery Village, Promises Behavioral Health, The Right Step, and The Ranch, bringing together established treatment brands with a shared commitment to expanding access to high-quality, evidence-based addiction and mental health care. While you may work primarily with a specific facility or brand, you will be part of a larger, growing organization focused on improving patient outcomes, supporting our employees and strengthening the communities we serve.
Grill Cook Gator's DocksideGrill CookOrlando, FL$14–$17 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Fry Cook Gator's DocksideFry CookApopka, FL$15–$17 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Experienced Fry Cook Gator's DocksideExperienced Fry CookApopka, FL$15–$17 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Line Cook Cooper's Hawk Winery & RestaurantsLine CookOrlando, FLFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Line Cook (Fry, Grill & Sauté) Pine & Oak TavernLine Cook (Fry, Grill & Sauté)Orlando, FLEmployees are expected to maintain a professional attitude, follow all safety procedures, and consistently deliver quality food while supporting a positive workplace culture. Properly operate grills, fryers, ovens, sauté burners, knives, and other kitchen equipment.
Line Cook - Mids/Closers Friendly Confines RestaurantsLine Cook - Mids/ClosersLake Mary, Florida$17–$18We're a fast-growing, locally owned mom-and-pop business and are happy to fast-track motivated team members who want to advance. We regularly handle rushes of 25-30 orders at once, so teamwork and communication with kitchen staff and expo are essential.
NewLine Cook 4 Rivers SmokehouseLine CookKissimmee, FloridaExpediting food by monitoring and heating necessary fried items and sandwiches to order for both the Front Line and To-Go Line stations. Just as our Smokehouses and the communities we serve continue to grow, we want you to grow with us!
Line-Cook - Laguna Café Sea WorldLine-Cook - Laguna CaféOrlando, FloridaMust be able to positively interact with park guests and co workers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs. Availability to include up to 29 hours per week, 3-4 days a week to include weekends, holidays, early mornings, late evenings, and night shifts.
Line Cook TooJay’s Deli Bakery RestaurantLine CookOrlando, FloridaAble to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicalsAbility to reach overhead, carry hot catering trays handle hot and cold beverages, bend below the waist crouch and communicate intentions to co-workers. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.