Line Cook Outback SteakhouseLine CookAnchorage, AK$15–$25Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".
Line Cook Northwest x Southern HospitalityLine CookAnchorage, AKFull timeThe Line Cook supports daily kitchen operations by preparing menu items, maintaining a clean and organized workspace, and working with the culinary team to provide excellent dining experience for guests. Eligible employees receive a comprehensive benefits package that includes paid holidays after one year of service, paid time off that begins accruing on day one, and sick leave for team members in Alaska, Oregon and Washington.
Line Cook *Hilton Anchorage* Crestview ManagementLine Cook *Hilton Anchorage*Anchorage, AlaskaThis role is essential in delivering high-quality food and ensuring an excellent dining experience for our guests. We are seeking a skilled and reliable Line Cook to join our culinary team.
Line Cook Full time Millennium Hotels and ResortsLine Cook Full timeAnchorage, AKWe are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business while maintaining a clean environment and workspace. Situated on the shores of scenic Lake Spenard, one mile from Anchorage International Airport and four miles from downtown Anchorage, the Lakefront Anchorage Hotel is the perfect starting point to explore the many wonders Alaska has to offer.
Line Cook Alaska Corral dba Golden CorralLine CookAnchorage, AlaskaAll inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate. Golden Corral is seeking evening and midday line cooks.
Line Cook (Permanent) Alyeska ResortLine Cook (Permanent)Anchorage, AlaskaOur resort features a diverse culinary program with nine unique dining experiences , offering opportunities for chefs to showcase their skills across multiple concepts: Seven Glaciers – Elevated fine dining with breathtaking mountaintop views. With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort!
Line Cook (Winter 26/27) Alyeska ResortLine Cook (Winter 26/27)Anchorage, AlaskaOur resort features a diverse culinary program with nine unique dining experiences , offering opportunities for chefs to showcase their skills across multiple concepts: Seven Glaciers – Elevated fine dining with breathtaking mountaintop views. With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort!
Restaurant Cook Apprentice — Paid Registered Apprenticeship The SkyBridge Group IncRestaurant Cook Apprentice — Paid Registered ApprenticeshipAnchorage, AKApplicants with prior kitchen experience, culinary training, food safety credentials, military food service experience, Job Corps culinary training, school-based culinary education, institutional kitchen experience, catering experience, or other related background may be evaluated for advanced standing, higher initial wage placement, or accelerated progression when documentation and skill verification support it. Prior culinary degrees, military culinary training, Job Corps culinary training, ProStart, pre-apprenticeship training, or other approved education may be reviewed for credit toward related instruction when properly documented.
Line Cook Simon & SeafortLine CookAnchorage, Alaska$19–$24 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillAnchorage, AlaskaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook Alaska Corral LLC LLC dba Golden CorralLine CookAnchorage, AKFull timeAll inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate. Golden Corral is seeking evening and midday line cooks.
Line Cook - SSH DRG EmployerLine Cook - SSHAnchorage, AlaskaCoordinate food orders to support timely and efficient delivery to each table. Team Members enjoy the following benefits for being a part of our growing team!
Line Cook Texas RoadhouseLine CookAnchorage, AlaskaCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook Golden CorralLine CookAnchorage, AKAll inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate. Golden Corral is seeking evening and midday line cooks.
Prep Cook - SSH DRG EmployerPrep Cook - SSHAnchorage, AlaskaContinually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler and Freezer. Assist Line Cooks and Pantry when necessary with food preparation.
Cook II - Emerald Assisted Living ($23/HR & Federal Benefits - Anchorage, AK) NANA Regional CorporationCook II - Emerald Assisted Living ($23/HR & Federal Benefits - Anchorage, AK)Anchorage, AKFrequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. The Cook II position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and other associated food service activities.
Cook, Full-Time ($20/HR + BENEFITS) - Anchorage Pioneer Home NANA Regional CorporationCook, Full-Time ($20/HR + BENEFITS) - Anchorage Pioneer HomeAnchorage, AKFrequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. The Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities for an Assisted Living kitchen.
Cook Alaska Corral dba Golden CorralCookAnchorage, AlaskaUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Our franchise organization, Alaska Corral LLC LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Cook At Anthc Child Development Center KinderCareCook At Anthc Child Development CenterAnchorage, AKAt KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families. Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.
Cook At Tundra Tykes KinderCareCook At Tundra TykesAnchorage, AKAt KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families. Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.