Key words: restaurant, restaurant, restaurant, restaurant, cook, cook, cook, cook, grill, grill, grill, grill, fry, fry, fry, fry, prep, prep, prep, prep, kitchen, kitchen, kitchen, kitchen, chef, chef, chef, chef, food, food, food, food, seafood, seafood, seafood, seafood, line, line, line, line Applicants must be at least 18 years old, have a minimum of 2 years of experience working as a pantry, grill, sauté, or fry cook in a high-volume kitchen (seafood experience a plus), and possess: - Availability to work evenings, weekends, and some holidays.