UNKNOWN

FEED

Qualifications:Education/Certification:* None specifiedSpecial Knowledge/Skills:* Ability to understand food preparation and safety instructions* Working knowledge of kitchen equipment and food production procedures* Ability to operate large and small kitchen equipment and tools* Ability to perform basic arithmetic operationsExperience:* NoneMajor Responsibilities and Duties:* Prepare food that looks and tastes good. Job Title: 5-Hour Cook SubstituteDuty Days: As neededReports to: Child Nutrition ManagerPay Grade: AUX1Dept./School: District-wideDate Revised: December 2022Primary Purpose:Prepare and serve appropriate quantities of food to meet menu requirements.

Job Title: 5-Hour Cook SubstituteDuty Days: As neededReports to: Child Nutrition ManagerPay Grade: AUX1Dept./School: District-wideDate Revised: December 2022Primary Purpose:Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality infood production, sanitation, and safety practices.Qualifications:Education/Certification:* None specifiedSpecial Knowledge/Skills:* Ability to understand food preparation and safety instructions* Working knowledge of kitchen equipment and food production procedures* Ability to operate large and small kitchen equipment and tools* Ability to perform basic arithmetic operationsExperience:* NoneMajor Responsibilities and Duties:* Prepare food that looks and tastes good. Samples food before putting it on the line.* Has a good knowledge of measurements and use of scales.* Follows recipes and catches recipe errors.* Promotes and maintains high standards of sanitation.* Follows work schedule without being told.* Completes work in the allotted time with little supervision and uses time effectively. Helps others when done with tasks early.* Treats all customers with respect and promotes the Superintendent's core values: excellence, teamwork, professionalism, problem-solving, and a positive attitude.* Co-operates with other employees. Flexible, helpful, and communicates well with co-workers.* Wears clean and acceptable uniform and shoes.* Follows Child Nutrition dress code policy as outlined in employee handbook and dresses appropriately.* Keep work area clean, neat, and sanitized.* Assists manager to assure that food, supplies and equipment are adequate for efficient operation.13. Receives and stores food and supplies in accordance with guidelines.* Stores food according to HAACP procedures.* Assists manager with completion of daily records and reports. Complete daily HAACP reports.* Provides excellent customer service for all staff and students.* Helps establish a pleasant and positive image in the cafeteria. Maintains professional conduct at all times with all persons including vendors and other school staff.* Observes safety practices without being reminded. Follows proper SFS and HAACP procedures.* Accepts responsibility for other duties when assigned.* Co-operates and is respectful at all times with the Manager.* Employee arrives and leaves at scheduled times.* Employee has a good attendance record.* Other duties as assigned.Supervisory Responsibilities:* NoneEquipment Used:* Large and small kitchen equipment and tools, including electric slicer, mixer, pressure steamer, sharp cutting tools, oven, dishwasher, and food and utility cart.Working Conditions:Mental Demands/Physical Demands/Environmental Factors:* Continual standing, walking, pushing, and pulling* Frequent stooping, bending, kneeling, and climbing (ladder)* Moderate lifting and carrying* Moderate exposure to extreme hot and cold temperatures

Sweeny Independent School District

5-Hour Cook Substitute (POOL)

Cafeteria

Communication Skills

Cook Dishes

Customer Support/Service

Cutting Tools

Food Production

Food Safety

Housekeeping/Cleaning

Nutrition

Physical Demands

Problem Solving Skills

Sanitation

Team Player

Time Management

IRecruitee

Working Conditions:Mental Demands/Physical Demands/Environmental Factors:* Continual standing, walking, pushing, and pulling* Frequent stooping, bending, kneeling, and climbing (ladder)* Moderate lifting and carrying* Moderate exposure to extreme hot and cold temperaturesThis document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required. Qualifications:Education/Certification:* None specifiedSpecial Knowledge/Skills:* Ability to understand food preparation and safety instructions* Working knowledge of kitchen equipment and food production procedures* Ability to operate large and small kitchen equipment and tools* Ability to perform basic arithmetic operationsExperience:* NoneMajor Responsibilities and Duties:* Prepare food that looks and tastes good.

Job Title: 5-Hour CookReports To: Director of Child NutritionDept./School: District WideDuty Days: 176Pay Grade: AUX 1Date Updated: September 2022Primary Purpose:Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.Qualifications:Education/Certification:* None specifiedSpecial Knowledge/Skills:* Ability to understand food preparation and safety instructions* Working knowledge of kitchen equipment and food production procedures* Ability to operate large and small kitchen equipment and tools* Ability to perform basic arithmetic operationsExperience:* NoneMajor Responsibilities and Duties:* Prepare food that looks and tastes good. Sample food before putting it on the line.* Has a good knowledge of measurements and use of scales.* Follows recipes and catches recipe errors.* Promotes and maintains high standards of sanitation.* Follows work schedule without being told.* Completes work in the allotted time with little supervision and uses time effectively. Helps others when done with tasks early.* Treats all customers with respect and promotes the Superintendent's core values: excellence, teamwork, professionalism, problem-solving, and a positive attitude.* Co-operates with other employees. Flexible, helpful, and communicates well with co-workers.* Wears clean and acceptable uniform and shoes.* Follows Child Nutrition dress code policy as outlined in employee handbook and dresses appropriately.* Keep the work area clean, neat, and sanitized.* Assists managers to assure that food, supplies and equipment are adequate for efficient operation.* Receives and stores food and supplies in accordance with guidelines.* Stores food according to HAACP procedures.* Assists managers with completion of daily records and reports. Complete daily HAACP reports.* Provides excellent customer service for all staff and students.* Helps establish a pleasant and positive image in the cafeteria. Maintains professional conduct at all times with all persons including vendors and other school staff.* Observes safety practices without being reminded. Follow proper SFS and HAACP procedures.* Accepts responsibility for other duties when assigned.* Co-operates and is respectful at all times with the Manager.* Employees arrive and leave at scheduled times.* Employee has a good attendance record.* Other duties as assigned.Supervisory Responsibilities:* NoneEquipment Used:Large and small kitchen equipment and tools, including electric slicer, mixer, pressure steamer, sharp cutting tools, oven, dishwasher, and food and utility cart.Working Conditions:Mental Demands/Physical Demands/Environmental Factors:* Continual standing, walking, pushing, and pulling* Frequent stooping, bending, kneeling, and climbing (ladder)* Moderate lifting and carrying* Moderate exposure to extreme hot and cold temperaturesThis document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

5-Hour Cook (POOL)

OTHER

We actively seek to recruit and support a broadly diverse staff who contribute to our excellence, diversity of viewpoints and experiences, and relevance in a global society. At OPI Houston, a therapeutic residential program for young adults, we’re looking for a compassionate and organized Residential Cook to join our team.

HOUR

Overview:
<img alt="OPI HOUSTON External Logo - transparent background" height="140" src="https://embarkbh.icims.com/icims2/servlet/icims2?module=AppInert&action=download&id=93456&hashed=-2050025764" width="382"/><h2>Full-Time Residential Cook </h2>Location: 10514 Oberrender Rd., Needville, TX 77461 Pay Rate: $18.00 - $20.00 per hour Schedule: 30 - 40 hours per week Position Type: Full Time Are you a skilled cook who loves creating nourishing meals and wants to make a real impact? At OPI Houston, a therapeutic residential program for young adults, we’re looking for a compassionate and organized Residential Cook to join our team. You’ll prepare home-style meals in a peaceful, ranch-style setting while supporting the healing journey of our residents.  In this role, you’ll be responsible for meal preparation, maintaining a clean and safe kitchen, and building positive daily connections with clients. If you’re experienced in food prep, organized, and passionate about helping others, we’d love to hear from you. OPI Houston supports young adults (ages 18–28) healing from trauma, anxiety, depression, addiction, and other mental health challenges. Our 34-acre ranch provides equine therapy, family therapy, and individual counseling in a peaceful, recovery-focused setting.

Responsibilities:
<ul><li>Prepare and cook nutritious meals for clients and staff, fostering a positive dining experience.</li><li>Ensure food service meets high standards for nutrition, safety, sanitation, and quality.</li><li>Follow recipes, determine food quantities, and adhere to meal schedules</li><li>Adhere to any dietary restrictions and special dietary needs of clients.</li><li>Maintain a clean, organized, and safe kitchen environment.</li><li>Participate in weekly meetings as well as ongoing training, development, and supervision.</li></ul>

Qualifications:
<ul><li>A passion for cooking and a warm, professional demeanor</li><li>Current Food Handler’s Certification (ServSafe preferred)</li><li>At least 21 years old</li><li>Strong time-management and organizational skills</li><li>Ability to work independently and follow structured meal plans</li><li>Comfortable with basic computer tasks (e.g., email, data entry)</li><li>Experience in residential, healthcare, or mental health settings is a plus</li></ul>

Benefits:
<ul style="margin-top:0in"><li>Access to an established Mastery Program that offers professional and financial opportunities for professional growth.</li><li>Medical, Dental & Vision Insurance – Multiple plan options including PPO and HDHPs with HSA eligibility and company contributions.</li><li>Paid Parental Leave – Up to 6 weeks fully paid for exempt employees and 4 weeks for non-exempt.</li><li>Life & Disability Coverage – Company-paid life, AD&D, and long-term disability; voluntary life and optional short-term disability available.</li><li>401(k) with Company Match – Retirement savings with matching contributions after eligibility period.</li><li>PTO & Holidays – Competitive PTO accrual plans and paid holidays throughout the year.</li><li>Employee Assistance Program (EAP) – Free, confidential support for life’s challenges.</li></ul> OPI is an Equal Employment Opportunity Employer. We are committed to enriching the therapeutic and healing experience we offer through the diversity of our employees and community. We actively seek to recruit and support a broadly diverse staff who contribute to our excellence, diversity of viewpoints and experiences, and relevance in a global society. OPI does not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, marital status, veteran status, or any other protected status under applicable laws. Accommodations are available for applicants with disabilities. #LI-KK1 #LI-Onsite

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Cook Jobs in Bay City, TX

5-Hour Cook Substitute (POOL) Sweeny Independent School District

5-Hour Cook (POOL) Sweeny Independent School District

Full Time Residential Cook Optimum Performance Institute

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