SummitNewCook - Competitive Benfits SummitCook - Competitive BenfitsFlorence, CO$18–$18Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.
SummitNewCook Supervisor - Competitive Benefits SummitCook Supervisor - Competitive BenefitsFlorence, CO$18–$18Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.
SummitNewCook/Driver SummitCook/DriverFlorence, CO$18–$18Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality. Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal.
McAlister's DeliLine Cook - PUEBLO, CO McAlister's DeliLine Cook - PUEBLO, COPueblo, COOur kitchens run on teamwork, consistency, and a commitment to McAlister’s Genuine Hospitality (MGH)—serving guests and supporting teammates with pride and professionalism. If you enjoy working in a fast-paced kitchen, take pride in quality, and want to be part of a team that respects your work, we’d like to meet you.
Beulah InnLine Cook Beulah InnLine CookBeulah Valley, COWhile we do serve bar food and burgers, we also serve entrees that require you to build pan sauces to order, cook steaks to temp and season appropriately by tasting and learning how to build flavor. This position requires you to perform all aspects of cooking on the line including saute, grill, fryer and prep projects.
Noodles & CompanyRestaurant Team Member - Cook Noodles & CompanyRestaurant Team Member - CookPueblo, Colorado$15.16–$20 / hourWe are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.
Noodles & CoRestaurant Team Member Cook Noodles & CoRestaurant Team Member CookFountain, CO$14.81–$19 / hourWe are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.
Ivy LivingNewCook Ivy LivingCookPueblo, CO$18–$19.50 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
AEG PresentsNewCook | Part-Time | Pueblo Convention Center AEG PresentsCook | Part-Time | Pueblo Convention CenterPueblo, COAbility to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment. The Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
Oak View GroupCook | Part-Time | Pueblo Convention Center Oak View GroupCook | Part-Time | Pueblo Convention CenterPueblo, ColoradoFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Little Caesars PizzaNewLittle Caesars Pizza - Cook Little Caesars PizzaLittle Caesars Pizza - CookPueblo, COYou should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate.
Red LobsterCook Red LobsterCookPueblo, CO$15.16–$25 / hourPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems . Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices .
Sonic Drive-In IncCook Sonic Drive-In IncCookpueblo, CObr /- Friendly and smiling faces that enjoy providing quality products for our guests!br /- A willingness to cross-train on all the stations \u2013 it never gets boring here!br /- Motivated individuals who are team players and committed to keeping our drive-in clean and safe.br /Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the beeapos;s knees, cruisinapos; you get the picture! Who says FUN and RESPONSIBILITY canapos;t hang together?
Golden Corral RestaurantsNewFry Cook Golden Corral RestaurantsFry CookPueblo, CO$12.56–$13 / hourUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.* RESPONSIBILITIES:* Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.*
SA Hospitality GroupNewBOH - Prep Cook SA Hospitality GroupBOH - Prep CookPueblo, COSince 2003, SA Hospitality Group has expanded to a selective groupof iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL. SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele.
Lesco LogisticsCook 1 Lesco LogisticsCook 1Pueblo, COIndependently performs moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads and other similar items. Prepare or assist in preparation of complete meals - preparation and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc.
Lesco LogisticsCook II Lesco LogisticsCook IIPueblo, COThe most recent year of the 3 years must have been in a supervisory position that included planning, scheduleing and directing subordinate personnel in food perparation and service. Prepares food in large quantities, by various methods of cooking incorporating beef, poultry, fish, vegetables, etc.
SA Hospitality GroupNewBOH - Pastry Cook SA Hospitality GroupBOH - Pastry CookPueblo, COSince 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL. SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele.
Texas RoadhouseNewPrep Cook Texas RoadhousePrep CookPueblo, CO$15.16–$21 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Olive GardenNewPrep Cook Olive GardenPrep CookPueblo, CO$15.16–$19 / hourAs a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Pizza Hut IncCook Pizza Hut IncCookpueblo, CO$14.81–$17 / hourWe've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen.
Chick-fil-A PuebloKitchen Team Member Part Time Chick-fil-A PuebloKitchen Team Member Part TimePueblo, COPrior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required, buy is highly welcomed. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.