UNKNOWN

FEED

OTHER

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides.

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience. A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.Disclaimer:The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.Benefits:• Competitive pay and bonuses• Health Insurance• 401K and Matching• On the job training• Free meals while working • Flexible scheduleExperience:• Professional cooking: 1 year (Preferred)• Cooking: 1 year (Preferred)• Line cook: 1 year (Preferred)Requirements:• Guest service mentality; has a genuine desire to serve the customer.• Maintains a calm, tactful demeanor when dealing with difficult situations.• Manages multiple projects and timelines with a sense of urgency and follow through.• Well organized and detail oriented.• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement• Has an outgoing personality, with excellent interpersonal and people skills.• Strong work ethic.• Must have integrity, honesty, and accountability.Essential Duties & Responsibilities:• Ensure that each guest has a positive, long lasting impression of the Wingstopexperience• Ability to practice safe cooking procedures• Quickly scan and comprehend the order tickets• Accurately count the number of Bone-In Wings, Boneless Wings and BonelessStrips needed for each order• Coordinate the cooking time of Bone-In Wings, Boneless Wings and BonelessStrips and fries with the corresponding timer• According to Wingstop standards; Sauce, Season and package all orders• Accurately count the cooked Bone-In Wings, Boneless Wings and BonelessStrips into the proper sauce bowls• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, andFries in the proper fryers and baskets• Filter and freshen the fryer shortening daily, following all safety procedures andwith proper safety equipment• Assist in keeping the kitchen clean throughout the shift maintaining clean as yougo and at closing time• Immediately notify Manager on Duty of all safety, sanitation, or employee issues• Assist other employees as needed• Follow directions given by Manager or Supervisor• Know and thoroughly understand the importance of good hygiene and foodhandling practices• Ability to thoroughly understand and follow instructions in how to properly andsafely use chemical cleaning productsWe're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.<h3>Salary</h3>$10.00 - $12.00 per hour<h3>Benefits</h3>Flexible schedule, Health insurance, 401(k) matching, Employee discount, Paid training<h3>Job Type</h3>Full time, Part time

Wingstop

Cook

Cook Dishes

Corporate Compliance

Detail Oriented

Equal Employment Opportunity (EEO)

Fast Food

Follow Through

Food Flavor

Health Insurance

Interpersonal Skills

Maintain Compliance

Medical Conditions

Multitasking

Order Picking/Packing

Organizational Skills

Project/Program Management

Quality Management

Regulatory Compliance

Restaurant

Safety Process

Sanitation

Store Opening

Workplace Issues

workstreamftpin

From 1960-1990, taste buds across the southeastern and southwestern U.S. were able to experience first-hand the made-from-scratch crispy, crackery Original Thin crust, and tangy signature sauce that are still hallmarks of the Pizza Inn brand today. For more than 60 years, Pizza Inn has prided ourselves on freshness and innovation, introducing the Taco Pizza in 1979, the first dessert “Pizzert” pizza in 1986 and the chain’s hallmark Bacon Cheeseburger Pizza by the 1990s.

The BOH team member is responsible for the successful execution of the Pizza Inn experience through serving the guest in a team member capacity by performing all the back of house functions.Physical & Mental Requirements:<ul><li/><li>Must be able to stand for periods of up to 8 hours</li><li/><li>Must be able to read and write to facilitate communication</li><li/><li>Must be able to speak clearly and listen attentively to team members and management</li><li/><li>Must be able to bend, stoop, and kneel repeatedly over a long period of time</li><li/><li>Must be able to lift up to 40 pounds</li></ul>Minimum Qualifications:<ul><li/><li>Must be organized, flexible, and detail-oriented</li><li/><li>Ability to effectively communicate with other employees</li><li/><li>Ability to prioritize and multitask</li><li/><li>Sense of urgency</li></ul>Essential Job Functions:<ul><li/><li>Prepares and cooks pizzas</li><li/><li>Assists with preparation of other menu items such as spicy wings, salads, and desserts</li><li/><li>Complies with all portion sizes, quality standards, policies, and procedures.</li><li/><li>Cuts all food according to standards</li><li/><li>Prepares orders for proper service</li><li/><li>Evaluates the quality of the products and packages orders according to standards</li><li/><li>Knows menu and able to read guest checks</li><li/><li>Keeps Cut & Pack area clean and organized</li><li/><li>Keeps pace with oven and products</li><li/><li>Responsible for oven settings: proper speed and temperature</li><li/><li>Removes orders from oven</li><li/><li>Completes and is certified in the Dough Master Program (must be 18 to use dough mixer)</li><li/><li>Able to roll Italian, Thin and NY dough</li><li/><li>Able to prepare stuffed crust pizza</li><li/><li>Maintains a sanitary workstation environment</li><li/><li>Keeps area stocked, organized, and clean at all times</li><li/><li>Controls flow of traffic in kitchen</li><li/><li>Helps out in other areas of the restaurant when needed</li><li/><li>Completes opening and/or closing checklists</li><li/><li>Perform other related duties, as assigned by company management</li></ul>In 1958, two Texas brothers opened the first Pizza Inn across from the Southern Methodist University campus in Dallas. As word spread of the restaurant’s exceptional pizza and friendly service, so did Pizza Inn locations across the Heartland. From 1960-1990, taste buds across the southeastern and southwestern U.S. were able to experience first-hand the made-from-scratch crispy, crackery Original Thin crust, and tangy signature sauce that are still hallmarks of the Pizza Inn brand today. For more than 60 years, Pizza Inn has prided ourselves on freshness and innovation, introducing the Taco Pizza in 1979, the first dessert “Pizzert” pizza in 1986 and the chain’s hallmark Bacon Cheeseburger Pizza by the 1990s. We’re still cooking up fresh ideas to this day and are committed to bringing our best pizza to the table, every time.<h3>Salary</h3>$10.00 - $11.00 per hour<h3>Benefits</h3>Flexible schedule<h3>Job Type</h3>Full time, Part time<h3>Schedule</h3>Weekend availability, Day shift

Pizza Inn

Pizza Cook

Communication Skills

Computer Workstations

Establish Priorities

Lift/Move 40 Pounds

Quality Metrics

The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk, hear, and be aware of surroundings; and taste or smell. Memorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.

SUMMARYStore, prepare, cook, and properly plate all food items in accordance with all local and IHOP standard Operating Procedures (SOP) regulations.ESSENTIAL DUTIES AND RESPONSIBILITIESThese include the following:Develop and maintain professional functional working relationships with IHOP employees.Prepare food according to specifications set forth in the IHOP SOP manuals.Memorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.Maintain a clean and sanitary work station.Comply with all local and SOP health, sanitation, and safety guidelines.Comply with IHOP uniform and appearance standards per SOP guidelines.PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee regularly is required to stand, walk, and talk. The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk, hear, and be aware of surroundings; and taste or smell. The employee regularly must lift and/or move up 10 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision and distance vision.One of the largest operators of IHOP Casual Family Dining restaurants. We care about our employees and have a large loyal employee base. Come join us! <h3>Salary</h3>Starting at $14.00 per hour<h3>Benefits</h3>Flexible schedule, Health insurance, Dental insurance, Vision insurance<h3>Job Type</h3>Full time, Part time<h3>Schedule</h3>8 hour shift, 10 hour shift, 12 hour shift, Weekend availability, Monday to Friday, Holidays, Day shift, Night shift, Overtime

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