Sit, stand, and walk continuously* Occasionally stoop, bend, crouch, or climb, including the use of ladders* Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead* Continuous use of hands and wrists for grasping and fine manipulation* Communicate proficiently through speech, reading, and writing* Maintain effective audio-visual perception and judgement to observe and respond to the environment* Work in an environment that features hot and cold temperature variations and exposure to food allergens* Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment Must be 16 years of age or older* Ability to work 32 to 40 hours per weekCapability RequirementsThe following capabilities are required to perform the essential functions of this position.