NewCook - Skilled Nursing Facility - Part-Time Lourdes Noreen McKeenCook - Skilled Nursing Facility - Part-TimeWest Palm Beach, FLA Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility sponsored by the Carmelite Sisters for the Aged and Infirm, we've served the community since 1960. Produce small to large batch goods using advanced and full range of classical cooking techniques.
NewCook II TroonCook IIFort Lauderdale, FLFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
NewLine Cook - YOT Bar & Kitchen Thompson HospitalityLine Cook - YOT Bar & KitchenFort Lauderdale, FLWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Become a culinary artist at YOT Bar & Kitchen as a Line Cook, where you'll showcase your skills and passion for cooking to create exceptional dishes for our guests.
NewLINE COOK LM RestaurantsLINE COOKFort Lauderdale, FLYou'll take strong prep and turn it into consistently great plates, owning your station and helping the kitchen deliver food the right way every time. At Carolina Ale House, we bring people together over great food, cold drinks, big game energy, and memorable experiences.
Prep Cook-Boathouse Riverside HotelPrep Cook-BoathouseFort Lauderdale, FLDemonstrate safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slicers, steamers, etc. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.
NewPrep Cook (Fine Dining) Truluck’s Ocean’s Finest Seafood & CrabPrep Cook (Fine Dining)Fort Lauderdale, FL$16–$20 / hourSuccessful prep cook candidates must have a minimum of three (3) years' previous culinary experience, experience in preparing culinary products, and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
Line Cook - Wiseguy Pizza Thompson Hospitality CorporationLine Cook - Wiseguy PizzaFort Lauderdale, FloridaPart timeOverview: As a Line Cook at Wiseguy Pizza , you will be an essential part of our culinary team, responsible for crafting damn good pizzas and other delectable dishes that exceed our guests' expectations. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
NewCook III TroonCook IIIFort Lauderdale, FLFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Position Summary The Cook III position is responsible for assisting in the preparation, cooking, and presentation of high-quality food for members and guests of the club.
Cook/ Chef Position for School Food Service Maschio's Food ServiceCook/ Chef Position for School Food ServiceFort Lauderdale, FLPart timeCook needed for school food service in the Fort Lauderdale, FL area. Follow menus and recipes according to the NSLP guidelines.
Cook Short Order Meyer Metz Restaurants LLCCook Short OrderPalm Springs, FLPart timeAs a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.
NewPrep Cook NEXDINE HospitalityPrep CookPompano Beach, FL$18–$20 / hourNEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Prep Cook Essential Functions and Key Tasks: Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed).
Line Cook CasalinaLine CookDelray Beach, FL$17–$22 / hourEstablished South Florida Hospitality Group - hot spot restaurant in Delray area on Jog Road, is opening Casalina, fine dining Italian restaurant with an American accent. Our reputation has been built on our warm and welcoming hospitality, which adds a touch of our unique Italian spirit to each concept.
Cook - Farraddays Caesars Entertainment IncCook - FarraddaysPompano Beach, FLProficient with char broiler, pizza oven, sauté station, wok station, flat top grill, commercial steamer, steam table, steam jacket kettle, deep fryer, broaster, slicer, convection oven, pots and pans, miscellaneous cutlery, tub cart, trash compactor, garbage disposal, dishwasher and sanitizer, cleaning materials, wet mops, brooms, telephone and desktop computer. Provide superior guest service, positively affect interactions with guests and employees, and has the resiliency to deal with difficult guests in all types of business conditions and the ability to work effectively and courteously with fellow employees.
Line Cook-Boathouse Riverside HotelLine Cook-BoathouseFort Lauderdale, FLAbility to ensure that all work station mise en place and prep is ready for beginning of scheduled work period, and station is cleaned and sanitized and end of scheduled work period. ESSENTIAL FUNCTIONS: Ability to prepare hot and cold food items while maintain a clean, organized and sanitary work station.
Line Cook III - Boathouse Riverside HotelLine Cook III - BoathouseFort Lauderdale, FLAbility to ensure that all work station mise en place and prep is ready for beginning of scheduled work period, and station is cleaned and sanitized and end of scheduled work period. ESSENTIAL FUNCTIONS: Ability to prepare hot and cold food items while maintain a clean, organized and sanitary work station.
Pastry Cook Riverside HotelPastry CookFort Lauderdale, FLDemonstrates safe and competent use of all tools: knives, hand tools, utensils and equipment to decorate, slicers, pans, pots, ovens, grills, fry, steam, etc. Demonstrates knowledge of all basic techniques: bake, cook, whip, fold, grate, pipe, coat or otherwise produce food in the pastry kitchen.
PM Line Cook The Colony Palm BeachPM Line CookPalm Beach, FLBe part of a historic, luxury boutique hotel exhibiting polished charm and ambiance only steps away from world-famous shopping and dining on Worth Avenue and the crystal blue waters of the Atlantic Ocean. Since 1947, The Colony Palm Beach has been the center of Palm Beach social life hosting-- U.S. Presidents, European Royalty, and welcoming travelers from around the world.
Line Cook II - Boathouse Riverside HotelLine Cook II - BoathouseFort Lauderdale, FLPHYSICAL REQUIREMENTS: Position: Standing/walking Forward bend, squat, forward reach to retrieve items from cabinets Repetitive forward bend of head/neck Lifting through height of 6" to 5(squatting or forward bend) from dolly to refrigerator shelves Carrying boxes/bags of food a distance of 10 feet Shoulder motions below 90 degrees shoulder flexion Gross grasp to hold tongs, spoons Repetitive elbow motion in mid-range for chopping Repetitive wrist motions through partial range for stirring and chopping Forces: boxes of celery, potatoes, carrots, etc. of force may be needed to stir thicker consistency foods such as Potato Salad Repetitions: Standing virtually all day (most standing is in one spot by stove) Walking: occasionally Lifting from dolly to refrigerator: 10-20 minutes 2 x day Forward flexion of head/neck: during all stirring and chopping Tasks: Stirring, chopping: repetitive and very frequent Environment: Most of shift is spent standing in front of hot stoves or ovens Sensory: High abilities with touch, sight, hearing, smell, and taste.
NewCOOK (ON CALL) SonicjobsCOOK (ON CALL)Fort Lauderdale, FLAbides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
NewPREP COOK- DEL MAR FORT LAUDERDALE Cameron Mitchell RestaurantsPREP COOK- DEL MAR FORT LAUDERDALEFort Lauderdale, FLOur made-from-scratch menu rotates seasonally and showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, and earthy spice blends. Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
Line Cook Gonzague Foods LlcLine CookOakland Park, FLJob Type: Part-time Setting: Afro-Caribbean fast-casual restaurant Shift: Evening / Weekends Benefits: Employee discount, Employee meals, Paid time off. Able to meet the physical demands of the job (standing for long periods, lifting up to 50 lbs, working in a hot kitchen environment, repeated bending and reaching).
Line Cook- Del Mar Fort Lauderdale Cameron Mitchell ExternalLine Cook- Del Mar Fort LauderdaleFort Lauderdale, FloridaOur made-from-scratch menu rotates seasonally and showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, and earthy spice blends. Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
Prep Cook- Del Mar Fort Lauderdale Cameron Mitchell ExternalPrep Cook- Del Mar Fort LauderdaleFort Lauderdale, FloridaOur made-from-scratch menu rotates seasonally and showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, and earthy spice blends. Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
Cook I Pier Sixty SixCook IFort Lauderdale, FloridaFull timeThe lush 32-acre waterfront enclave is a home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.
Cook III - Bakery (Overnight) Pier Sixty SixCook III - Bakery (Overnight)Fort Lauderdale, FloridaFull timeThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.
NewCOOK Universal Health ServicesCOOKWest Palm Beach, FLAs a community hospital, accredited by The Joint Commission, Wellington Regional prides itself on its continued commitment to remain on the forefront of advanced technologies and expand programs and services to meet the needs of the growing community it serves. Uses all necessary food service equipment as needed, using proper safety precautions and operation procedures (convection oven, microwave oven, slicer, kettles, steamers, steam tables, grill, broiler, deep fat fryer, mixers, blender, and knives).*
NewPrep Cook Naked FarmerPrep CookFort Lauderdale, FLCome prepared to cut fresh vegetables, make sauces and marinades from scratch and leverage food preparation equipment with finesse, working in harmony with the team and under the guidance of kitchen leadership to prep the essential ingredients that keep us moving forward. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
NewCook I CoralTree HospitalityCook IFort Lauderdale, FLThe lush 32-acre waterfront enclave is a home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.
Cook II B Ocean Resort, Fort LauderdaleCook IIFort Lauderdale, FLSet up/break down assigned stations (grill/sauté/fry/garde manger/breakfast); maintain pars, labels, and cleanliness. Cook II is a mid-level line cook who confidently runs one or more stations, supports banquet production, and mentors Cook I/Prep staff.
Line Cook TooJay’s Deli Bakery RestaurantLine CookPlantation, FloridaAble to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.
NewLine Cook Big Whiskey'sLine CookFort Lauderdale, FLAlso, perform other duties in the areas of food and final plate preparation including plating and garnishing of cookeditems and preparing appropriate garnishes for all hot menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
Cook Avolta AGCookWest Palm Beach, FL$16–$17.73 / hourSummary: The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Prep Cook Cooper's Hawk Winery & RestaurantsPrep CookWellington, FLFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Cook Short Order RREMC RestaurantsCook Short OrderPalm Springs, FloridaAs a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.
Prep Cook-Boathouse The Las Olas Company / Riverside HotelPrep Cook-BoathouseFort Lauderdale, FloridaDemonstrate safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slicers, steamers, etc. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.
Prep Cook NexDine LLCPrep CookPompano Beach, FL$18–$20 / hourWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Prep Cook Essential Functions and Key Tasks: Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed).
Cook NexDine LLCCookPompano Beach, FL$18–$20 / hourWork Environment: This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer and chefs knives. Who We Are: NEXDINE Hospitalitys family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
Pizza Maker and Cook lake worth pizzaPizza Maker and CookLAKE WORTH BEACH, FLPrepare and cook pastas, wings, salads, wraps, etc. Reliable, Hard Worker, Serious and Experienced Applicants only.
Deli Cook TooJay’s Deli Bakery RestaurantDeli CookBoynton Beach, FloridaAble to handle and operate safely: microwave, knives, steam table, gas range, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemical solvents. • Has the ability to reach overhead, carry catering trays and cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers.
NewLINE COOK- OCEAN PRIME FT. LAUDERDALE Cameron Mitchell RestaurantsLINE COOK- OCEAN PRIME FT. LAUDERDALEFort Lauderdale, FLWith over15,000 square feet and spacious outdoor dining terraces on both floors, this two-story restaurant aims to provide guests with a vast environment that perfectly embodies the energy and sophistication of Fort Lauderdale's coastal lifestyle. Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
NewLINE COOK- DEL MAR FORT LAUDERDALE Cameron Mitchell RestaurantsLINE COOK- DEL MAR FORT LAUDERDALEFort Lauderdale, FLOur made-from-scratch menu rotates seasonally and showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, and earthy spice blends. Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
Grill Cook Cava Group, Inc.Grill CookFort Lauderdale, FLTeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
Line Cook - YOT Bar & Kitchen Thompson Hospitality Services LLCLine Cook - YOT Bar & KitchenFort Lauderdale, FLWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Become a culinary artist at YOT Bar & Kitchen as a Line Cook, where you''ll showcase your skills and passion for cooking to create exceptional dishes for our guests.
NewAM Line Cook 2 Wycliffe Golf & Country ClubAM Line Cook 2Wellington, FLWhile performing duties of this job, the team member is regularly required to talk or hear, sit, or stand in stationary position for extended periods of time, lift, bend, walk, balance, kneel, or stoop as necessary. Position Summary: The Cook 2 assists in preparing, cooking, plating food, training, cleaning work areas and equipment, receiving and storing supplies.
NewPM Line Cook 2 Wycliffe Golf & Country ClubPM Line Cook 2Wellington, FLWhile performing duties of this job, the team member is regularly required to talk or hear, sit, or stand in stationary position for extended periods of time, lift, bend, walk, balance, kneel, or stoop as necessary. Position Summary: The Cook 2 assists in preparing, cooking, plating food, training, cleaning work areas and equipment, receiving and storing supplies.
Pantry Cook Jonathan's Landing Golf ClubPantry CookJupiter, FL$21Our ideal candidate is an experienced cook who brings technical skill, a strong work ethic, and the drive to perform at a high level every single shift. This is a role for someone who is passionate about food, takes ownership of their station, and understands that consistency and teamwork are the backbone of every great kitchen.
NewCook CD - Standard 1 Whiskey RiverCook CD - Standard 1Fort Lauderdale, FLEssential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products. Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed.
NewCook CD - Standard 1 AvoltaCook CD - Standard 1Fort Lauderdale, FLEssential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products. Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed.
NewCook CD - Standard AvoltaCook CD - StandardFort Lauderdale, FLEssential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products. Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed.