Common HouseLine Cook Common HouseLine CookNew Orleans, LAWith Houses in Richmond's Arts District, Chattanooga's Southside, Charlottesville's historic Downtown Mall, and New Orleans, Louisiana, we are expanding into mid-sized cities throughout the country. Line Cooks at Common House are responsible for executing high-quality dishes that reflect our from-scratch, seasonal, and locally sourced culinary philosophy.
Boyd Gaming CorporationLine Cook Boyd Gaming CorporationLine CookKenner, LAOur past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.
Davidson Hospitality GroupLine Cook Davidson Hospitality GroupLine CookNew Orleans, LouisianaConveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Boulevard American BistroLine Cook – Weekly Pay + Growth Opportunities Boulevard American BistroLine Cook – Weekly Pay + Growth OpportunitiesElmwood, LA$22–$22Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality.
Royal House Oyster BarLine Cooks Royal House Oyster BarLine CooksNew Orleans, LA$18–$18It became one of the longest running restaurants in the city, alongside its fellow French Quarter icons— Galatoire’s, Arnaud’s, Antoine’s, and Broussard’s—until its ultimate closure after Hurricane Katrina. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
A Tavola Restaurant & Wine BarLine Cooks A Tavola Restaurant & Wine BarLine CooksMetairie, LA$20–$20Showcasing modern Italian cuisine in a lively setting, a Tavola, which means “at the table” in Italian, is a family-friendly restaurant featuring an open kitchen serving wood-fired pizzas, antipastis, soup and salads, paninis and sandwiches, alongside other Italian favorites. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
Boulevard American BistroLine Cooks Boulevard American BistroLine CooksMetairie, LA$21–$21Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality.
LeBayou Restaurant & Oyster BarLine Cooks LeBayou Restaurant & Oyster BarLine CooksNew Orleans, LA$14–$18Get your fix of traditional Louisiana Cajun and Creole cuisine like chargrilled oysters, blackened redfish, and fried seafood po' boys and wash it all down with a locally brewed beer. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
PF ChangsLine Cook PF ChangsLine CookMetairie, LA$17–$21 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Curio BistroNewLine Cooks Curio BistroLine CooksNew Orleans, LA$17–$17And so in the heart of the most premier art district in New Orleans, we’re bringing back the curiosity –reintroducing New Orleans to a circus of flavor so vibrant it makes other restaurants nearby pale in comparison. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
Ralph Brennan Restaurant GroupPM Line Cook - Ralph's on the Park Ralph Brennan Restaurant GroupPM Line Cook - Ralph's on the ParkNew Orleans, LA$15–$20Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. You will execute a contemporary, seasonal menu and work alongside our chefs on a number of different menu formats and in-house events.
Café MasperoLine Cooks Café MasperoLine CooksNew Orleans, LA$14–$18Meaty sandwiches, piled-high seafood platters, and signature Cajun and Creole dishes bring in patrons from around the world, as well as New Orleanians right in our backyard. Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
District DonutsLine Cook District DonutsLine CookNew Orleans, LAPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Big Easy DaiquirisLine Cooks Big Easy DaiquirisLine CooksNew Orleans, LA$11–$15Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. If you're passionate about food, committed to quality, and ready to be part of a strong culinary team — we want to hear from you!
Creole House Restaurant & Oyster BarNewLine Cooks Creole House Restaurant & Oyster BarLine CooksNew Orleans, LA$14–$18Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood restaurant classics: Gumbo, Shrimp & Grits, Crawfish, Chargrilled Oysters, Po-boys and more! Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
Dave & Buster's Entertainment IncLine Cook Dave & Buster's Entertainment IncLine Cooknew orleans, LA$7.25–$15.25 / hourMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Original Pierre MasperosLine Cooks Original Pierre MasperosLine CooksNew Orleans, LA$14–$18Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Louis and Chartres, the people watching is prime as you enjoy traditional New Orleans breakfast, lunch and dinner dishes and refreshing spirits.
Flamingo A-Go-GoNewNOW HIRING: Line Cook / Expo – Weekly Pay + Growth Opportunities Flamingo A-Go-GoNOW HIRING: Line Cook / Expo – Weekly Pay + Growth OpportunitiesNew Orleans, LA$15–$15Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Our restaurant & bar is throwing back to the "good old days" and giving props to modern day pop culture and local art.
Rue Royale AntoineNewLine Cooks Rue Royale AntoineLine CooksNew Orleans, LA$14–$18Just steps away from the vibrant Jackson Square, Rue Royale Antoine at 741 Royal Street, offers an inviting atmosphere where you can start your day with authentic flavors of the Crescent City. With its cozy ambiance, friendly service, and a menu that celebrates the flavors of New Orleans, Rue Royale Antoine is a must-visit for anyone seeking an unforgettable dining experience on Royal Street.
Darden Concepts IncLine Cook Darden Concepts IncLine CookMetairie, LAThis role and you are the perfect pairing if you can: • Passionately prepare portion and/or cook food items to quality specifications • Ensure exceptional presentation by checking and dressing dishes before they are served • Showcase superior dexterity skills to operate cutting tools quickly and safely • Measure ingredients and seasonings to ensure correct cooking and flavor profiles • Maintain a positive and professional approach with coworkers and guests • Thrive in a fast-paced environment • Be a true team player and work well with others. Since Ruths Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.
Broussard's Restaurant & CourtyardLine Cooks Broussard's Restaurant & CourtyardLine CooksNew Orleans, LA$18–$18They lived in the apartment upstairs, while Broussard worked downstairs to create a five-star restaurant where he masterfully combined the local Creole cuisine with classic French dishes inspired by his formal Parisian culinary training. Broussard’s first opened its doors in 1920 when prominent local chef Joseph Broussard married Rosalie Borrello and they moved into her childhood home on Conti Street.
Ralph Brennan Restaurant GroupLine Cook - Napoleon House Ralph Brennan Restaurant GroupLine Cook - Napoleon HouseNew Orleans, LA$16–$20Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Napoleon House is looking for passionate, focused, and efficient line cooks to join our talented culinary team.
Kingfish Kitchen & CocktailsNewLine Cooks Kingfish Kitchen & CocktailsLine CooksNew Orleans, LA$12–$18Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. And our bar, with its mix of signature and classic cocktails, is the perfect place to meet up with friends and family for a drink the French Quarter.
Iceburg Charlie'sLine Cook Iceburg Charlie'sLine CookMandeville, LAPhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Gris-GrisNewLine Cook Gris-GrisLine CookNew Orleans, LA$16–$20Executive Chef Eric Cook opened Gris-Gris in 2018 and the restaurant quickly joined many of the "best of" lists for dining in New Orleans. Open for lunch and dinner, Gris-Gris serves classic Southern dishes and New Orleans favorites.
Martin Wine CellarNewLine Cook/Sandwich Maker Martin Wine CellarLine Cook/Sandwich MakerMetairie, LA$11–$13Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food. Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets.
Ernst CaféLine Cooks Ernst CaféLine CooksNew Orleans, LA$14–$18Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group. Close to Harrah’s Casino and Poydras Street, we are the oldest continually-operated bar in the Warehouse District of New Orleans.
Landry'sNewLine Cook Landry'sLine CookMetairie, LA$15–$17.50 / hourWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $15.00 - USD $17.50 /Hr. Tipped Position This position does not earn tipsApply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE
Caesars Entertainment IncIntermediate Cook, Nobu (Caesars New Orleans) Caesars Entertainment IncIntermediate Cook, Nobu (Caesars New Orleans)New Orleans, LAABOUT THE ROLE: The Intermediate Cook at Nobu is responsible for food preparation and side-work as assigned by the Chef and ensures guests have a superior dining experience by accurately timing and preparing all food product. Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually striving to attract the best talent to deliver extraordinary experiences for our guests.
Caesars Entertainment CorporationNewCook III, Bobby's Burgers (Caesars New Orleans) Caesars Entertainment CorporationCook III, Bobby's Burgers (Caesars New Orleans)New Orleans, LAMaintain assigned station and equipment in a clean and sanitary condition which includes common areas such as walk in coolers and freezers. Assist Chef on duty in setting up food outlet line and maintaining kitchen areas.
Ruth's Chris Steak HouseNewLine Cook Ruth's Chris Steak HouseLine CookNew Orleans, LAThis role and you are the perfect pairing if you can:* Passionately prepare, portion, and/or cook food items to quality specifications* Ensure exceptional presentation by checking/dressing dishes before they are served* Showcase superior dexterity skills to operate cutting tools quickly and safely* Measure ingredients and seasonings to ensure correct cooking and flavor profiles* Maintain a positive and professional approach with coworkers and guests* Thrive in a fast-paced environment* Be a true team player and work well with others Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.
DMNO LLCLine Cook DMNO LLCLine CookNew Orleans, LAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Barataria Management LlcLine Cook Barataria Management LlcLine CookWESTWEGO, LAThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
MERILNewLine Cook - Meril MERILLine Cook - MerilNew Orleans, LACandidates for this position must not only be passionate about cooking but equally as dedicated to customer service and hospitality. We are looking for candidates that have experience in a fast-paced, fine dining kitchen.
Landry's SeafoodLine Cook Landry's SeafoodLine CookNew Orleans, Louisiana$14–$20 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Common HousePrep Cook Common HousePrep CookNew Orleans, LAAs such, we are committed to creating an inclusive environment and welcome applications from all genders, races, religions, sexual orientations, and ages, as well as parents, military service members, people living with disabilities, and any other groups that could bring diverse perspectives to our business. Today, we have Houses in Richmond's Arts District and Chattanooga's Southside, our flagship location on Charlottesville's historic Downtown Mall and coming to New Orleans this summer!
Caesars Entertainment IncLead Cook, Emeril''s Kitchen (Caesars New Orleans) Caesars Entertainment IncLead Cook, Emeril''s Kitchen (Caesars New Orleans)New Orleans, LAOur corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.
Ruby Slipper Restaurant GroupNewLine Cook - We Do Days! Ruby Slipper Restaurant GroupLine Cook - We Do Days!Metairie, LAResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans' Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Hyatt HotelsNewCafeteria Cook Hyatt HotelsCafeteria CookNew Orleans, LAThis is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Caesars Entertainment IncCook III, Steakhouse (Caesars New Orleans) Caesars Entertainment IncCook III, Steakhouse (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers.
Texas Roadhouse IncLine Cook Texas Roadhouse IncLine Cookharvey, LAOur Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.
Saltgrass Steak HouseLine Cook Saltgrass Steak HouseLine CookMetairie, Louisiana$15–$17.50 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Caesars Entertainment IncCook III, Nina''s Creole Cottage (Caesars New Orleans) Caesars Entertainment IncCook III, Nina''s Creole Cottage (Caesars New Orleans)New Orleans, LAJOIN A TEAM THAT GOES ALL-IN ON YOUCaesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.
Zea Rotisserie and Bar/Taste Buds ManagementLINE COOK/PREP COOK Zea Rotisserie and Bar/Taste Buds ManagementLINE COOK/PREP COOKHarahan, LAAbility to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language. While performing the duties of this Job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or hear and taste or smell.
Zea Rotisserie and Bar/Taste Buds ManagementLINE COOK/PREP COOK - Clearview NEW STORE OPENING SOON Zea Rotisserie and Bar/Taste Buds ManagementLINE COOK/PREP COOK - Clearview NEW STORE OPENING SOONMetairie, LAAbility to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language. While performing the duties of this Job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or hear and taste or smell.
CAVANewGrill Cook CAVAGrill CookNew Orleans, LATeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
Four Seasons HotelsNewCook- Chemin A La Mer (Overnight Shift) Four Seasons HotelsCook- Chemin A La Mer (Overnight Shift)New Orleans, LAServSafe certification required* Work authorization in the United StatesWhat we offer:* Competitive Salary, wages, and a comprehensive benefits package* Excellent Training and Development opportunities* Complimentary Accommodation at other Four Seasons Hotels and Resort* Complimentary Dry Cleaning for Employee Uniforms* Complimentary Employee Meals* Discounted parkingSchedule and Hours:* This is a full-time position. From a fluffy omelet at three in the morning to an elaborate banquet, our kitchens are always in overdrive, meeting the demands of all of the hotels Food and Beverage operations.
Concord HospitalityNewCafeteria Cook Concord HospitalityCafeteria CookNew Orleans, LAThis is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Caesars Entertainment CorporationNewCook III, Manning's (Caesars New Orleans) Caesars Entertainment CorporationCook III, Manning's (Caesars New Orleans)New Orleans, LAAssists Chef on duty in setting up food outlet line and maintaining kitchen areas. All cooks in the kitchens are expected to work together and assist each other as needed with business rushes or demands.
WingstopCook WingstopCookMetairie, LAAccurately count the cooked Bone-In Wings, Boneless Wings and Boneless. What started as a small wing restaurant in Garland, Texas back in 1994 has grown into a global brand with over 2,500 locations and we’re still climbing.