NewLine Cook The Cheesecake Factory IncLine CookMA$19–$24.75 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.
Provisions Line Cook Davidson Hospitality GroupProvisions Line CookCambridge, Massachusetts$34.54 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook 99 Restaurants LLCLine CookWestford, MAAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Sushi Cook, Momosan Ramen by Morimoto Delaware North Companies IncSushi Cook, Momosan Ramen by MorimotoBoston, MA$20–$24 / hourThis is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. As a sushi cook, you will be a leader in the kitchen, showcasing your proven experience with a key eye for detail while delivering an exceptional sushi experience to our guests.
NewLINE COOK Nans KitchenLINE COOKSouthborough, MAFull timeWe’re growing our team and looking for an experienced Culinary Team Member who’s passionate about creating exceptional dining experiences through great food and teamwork. Nan’s Kitchen brings the warmth of home-cooked meals to life with a seasonal, scratch-made menu inspired by farm-fresh ingredients and local partnerships.
Cook Hiring Event Bowlero Shrewsbury Lucky Strike Entertainment CorpCook Hiring Event Bowlero ShrewsburyShrewsbury, MA$17–$17.75 / hourJob Type: Part-time Pay Frequency: Weekly Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Work Environment/Physical Demands: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. We're changing the way people think about the bowling and entertainment experience-from our lanes and games to our exceptional lineup of food and drinks-and now, we need some talented new members to join our elite team of party pros and customer service ninjas.
["Line Cook","Line Cook"] Erickson Living["Line Cook","Line Cook"]Peabody$22–$25 / hourBrooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.
["Provisions Line Cook","Provisions Line Cook"] Margaritaville Hollywood Beach Resort["Provisions Line Cook","Provisions Line Cook"]CambridgeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook - 4 Corners 99 Restaurants LLCLine Cook - 4 CornersWoburn, MAAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook Dave & Buster's Entertainment IncLine CookBraintree, MA$15.25–$20 / hourMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
["Line Cook Closing Shift","Line Cook Closing Shift"] Nans Kitchen["Line Cook Closing Shift","Line Cook Closing Shift"]WestfordWith previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You are passionate about creating exceptional dining experiences through good, quality food.
["Line Cook","Line Cook"] Yard House["Line Cook","Line Cook"]Dedham$15–$26.25 / hourTap into great opportunities and benefits including: Competitive Pay and Flexible Work Schedules. Celebrate Variety – We like our people, food, beer, and experiences to be extraordinary.
Chef de Partie Level99 EntertainmentChef de PartieNatick, MassachusettsThis “on the field captain” position is proficient at all positions on the line and in prep, and sets an example for, and actively works with, other line and prep cooks on food safety, adherence to specifications, cleanliness, organization and overall structure of each shift. WHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges.
Culinary Supervisor, Banners Kitchen and Tap Delaware North Companies IncCulinary Supervisor, Banners Kitchen and TapBoston, MA$27–$28 / hourEnsure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.
NewCook Wegmans Food MarketsCookBurlington, MA$19–$20 / hourAs a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.
Line Cook - Immediate Opening Chili'sLine Cook - Immediate OpeningEast Walpole, MA$15–$21.80 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
Line Cook - No Late Nights! Benchmark Senior LivingLine Cook - No Late Nights!Lowell, MAHigh school diploma or equivalentCulinary Arts degree preferredAt least 2 years of cooking experience, health care setting preferredMust have knowledge of therapeutic diets, food allergies and sanitation, as well as related laws to the food service environmentMust be able to work harmoniously with othersBe able to lift up to 50 lbs. We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.
Line Cook - Now Hiring Chili'sLine Cook - Now HiringEast Walpole, MA$15–$21.80 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
Line Cook - Walpole Chili's Chili'sLine Cook - Walpole Chili'sEast Walpole, MA$15–$21.80 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
Line Cook - Flexible Hours Chili'sLine Cook - Flexible HoursEast Walpole, MA$15–$21.80 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.