["Senior Line Cook","Senior Line Cook"] White Lodging Careers["Senior Line Cook","Senior Line Cook"]IndianapolisWe're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor thenext generation of culinary talent. Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market.
Sauté Cook Ruth's Chris Steak HouseSauté CookIndianapolis, INAbility to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.
NewCook Quest Food Management Services LLCCookIndianapolis, INFollows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. Cook I Benefits - As a Part or Full Time Hourly Quest Team Member, you can expect: Career growth with potential for future promotional pathways.
Line Cook Carmel IN Pies & PintsLine Cook Carmel INCarmel, IndianaResponsibilities · Ensure that the team and your station is in a safe/clean working environment · Keep a sanitized and orderly environment in the kitchen · Must be able to clearly communicate · Must have a "Team Attitude" and be willing to help anyone in the restaurant · Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc.) · Ensure all food and other items are stored properly · Stock and restock and the beginning, and end, of every shift · Set up workstations with all needed ingredients and cooking equipment · Be familiar with all areas of the kitchen (Stretch, Topping, Expo, Appetizer/Salad station, Dish room, and Prep Station). We’ve been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations!
["Line Cook","Line Cook"] Golden Nugget Hotels & Casinos["Line Cook","Line Cook"]NoblesvilleThis isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Prep Cook/Tortilla Prep Torchy's TacosPrep Cook/Tortilla PrepZionsville, IN$13–$16 / hourFull timeMasa Production & Pressing: Responsible for masa production and pressing corn tortillas using a tortilla press. Documentation: Record pre- and post-weights of food items, track yields for each recipe, and label, date, and fill pans correctly for all produced items.
Kitchen: Cook (Evening Shift) HOTBOYS INDY, INC.Kitchen: Cook (Evening Shift)Indianapolis, IN$13–$18 / hourAt World Famous Hotboys, we do one thing exceptionally well — serve amazing fried chicken in a fast-paced, high-energy, community-driven environment. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
Cook General Hotels CorporationCookIndianaGHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. General Hotels Corporation is committed to enriching lives through award-winning hospitality.
Cook I 10:30a-7:30p Stratford Retirement LLCCook I 10:30a-7:30pCarmel, IN$21.50 / hourPart timeMaintain an open communication and professional working relationship with all community departments and Home Office support team to ensure residents remain happy and living the Weller Life. Physical Demands, Work Environment, and Expected Hours of Work: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
["Prep Cook - CRG Catering LLC","Prep Cook - CRG Catering LLC"] Cunningham Restaurant Group["Prep Cook - CRG Catering LLC","Prep Cook - CRG Catering LLC"]FishersFrom its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests.
NewPrep Cook Cooper's Hawk Winery & RestaurantsPrep CookIndianapolis, INFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Breakfast Cook The Original Pancake HouseBreakfast CookNoblesville, IndianaInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, flattop grills, and star burners.
Pantry Cook Ruth's Chris Steak HousePantry CookIndianapolis, INHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program and maintain a willingness to learn.
Cook I 10:30a-7:30p Senior Living Communities CareersCook I 10:30a-7:30pCarmel, IndianaMaintain an open communication and professional working relationship with all community departments and Home Office support team to ensure residents remain happy and living the Weller Life. Physical Demands, Work Environment, and Expected Hours of Work: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Cook Qdoba Restaurant CorporationCookMccordsville, INLine Cook/Prep Cook Job Description: If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family! Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools.
Cook TopGolf International, Inc.CookFishers, INTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Cook Wellbrooke of CarmelCookCarmel, IndianaPart timeGET IN TOUCH: Heidy (317)-951-9648 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We’re proud to be recognized as one of Fortune’s Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor’s Top 100 Best Companies to Work.
NewCook - Part Time (Winner''s Circle Indianapolis) Caesars Entertainment IncCook - Part Time (Winner''s Circle Indianapolis)Indianapolis, INFrequently required to stand, walk, and sit for extended periods of time, stoop, kneel, crouch, or crawl, talk or hear, and use hands to fingers to handle or feel, reach with hand and arms, talk or hear and taste and smell. There may be exposure to second-hand tobacco smoke, occasionally exposed to moving mechanical parts, high/precarious places and outside weather conditions.
Entry Level Cook - Dean's White Lodging Services CorporationEntry Level Cook - Dean'sIndianapolis, INSummary: Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the food and beverage industry! White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
Prep Cook Harry & Izzy'sPrep CookIndianapolis, IN$18Its ambiance exudes class and sophistication in a comfortable setting with a lively bar and unique dining rooms that incorporate dark woods, lush fabrics and a deep color palette. Harry & Izzy’s is an independent, upscale American Grill located in the Indianapolis International Airport Concourse A, the Northside of Indianapolis, and the heart of Downtown Indianapolis.