Cook Marriott Vacations WorldwideCookPalm Desert, CAdiv>At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.NewSEASONAL JOB POSTING: LINE COOK Palm Springs Surf ClubSEASONAL JOB POSTING: LINE COOKPalm Springs, CA$20–$22 / hourPSSC recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We're seeking a talented and enthusiastic individual to bring their culinary skills to our fast-paced, high-energy kitchen.Line Cook Eddie V's Prime SeafoodLine CookPalm Desert, CA$16.90–$23.75 / hourFrom artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.Line Cook TroonLine CookIndio, Californiadiv> Minimum Qualifications for the Line Cook:Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Shadow Hills Golf Club in Indio, CA is excited to announce the exceptional career opportunity of seasonal part-time Line Cook.Line Cook P.F. Chang'sLine CookRancho Mirage, Californiali>Paid sick leave (in qualifying jurisdictions). P.F.Line Cook - Part Time, Storyliving by Disney The Walt Disney CoLine Cook - Part Time, Storyliving by DisneyRancho Mirage, CAJob CategorySelect a Job CategoryAdministrationAnimation and Visual EffectsArchitecture and DesignAsset ManagementBankingBuilding Construction and FacilitiesBuilding, Construction and FacilitiesBusiness Strategy and DevelopmentCall CenterCommunicationsCreativeCulinaryData Science and AnalyticsDisneyland Resort Casting HourlyEngineeringFinance and AccountingFood and BeverageGaming and InteractiveGovernmental AffairsGraphic DesignHealth ServicesHorticulture and LandscapeHorticulture and LandscapingHotel and ResortsHuman ResourcesLegal and Business AffairsLicensingMaritime and Cruise OperationsMarketing and Digital MediaMerchandisingOperationsProductionProject ManagementPublishingQuality AssuranceResearch and DevelopmentRetail OperationsSalesSciences and Animal ProgramsSecuritySocial ResponsibilitySports and RecreationStage ProductionsSupply Chain ManagementTalentTechnologyTheme Park OperationsWalt Disney World Casting Hourly. As-a-Line-Cook-Cast-Member,-you-will-be-focused-on-creating-a-magical-and-enjoyable-dining-experience-by-ensuring-the-highest-quality-food-product-is-provided-to-our-Artisan-Club-Members-and-Guests.-You-will-showcase-your-skills-by-preparing-menu-items-and-assisting-with-food-inventory,-ensuring-food-preparation-areas-are-well-maintained.-You-will-practice-safe-food-handling-and-support-all-kitchen-staff.-You-will-keep-your-focus-on-maintaining-high-Guest-satisfaction-in-this-fast-paced,-demanding-environment.Line Cook Troon Golf LLCLine CookIndio, CA$18–$22 / hourp>Minimum Qualifications for the Line Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillIndio, Californiap style="text-align:inherit"/>Pay: $16.90 - $20.50 per hourDo you feel that you have the potential to be a grill master for Texas Roadhouse? At Texas Roadhouse, we are a people-first company that just happens to serve steaks.NewCook Oakmont Senior LivingCookPalm Desert, CA$17.50–$19.50 / hourli>For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience..Line Cook (Upscale / Fine Dining) Landry's IncLine Cook (Upscale / Fine Dining)Palm Desert, CA$19–$25 / hourp>Apply now if you: • Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful • Are a Team Player with a guest first attitude • Have 1+ year upscale / fine dining Line Cook experience • Have a passion for great food and great fun • Are comfortable working in fast-paced environment. What we offer you: • Unparalleled training and development programs • Generous employee discounts on dining, retail, amusements and hotels • Flexible schedules • Multiple benefit plans to suit your needs • Paid time off or paid sick leave (based on location) • Opportunities for advancement • Community volunteer opportunities with Landry's League • Positive and respectful work environment where diversity is valued.NewLine Cook, PT - Royal Sun, CA OLS HotelsLine Cook, PT - Royal Sun, CAPalm Springs, CAFrom memorable moments at the front desk, to thoughtful room touches, to inspired onsite programming, the Springboard team is committed to empowering the traveler's journey-inviting them to experience the frequency of each hotel's locale, pushing authentic human connection, exploration, and discovery, while also driving revenue. Springboard team members are a diverse mix of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers and community leaders making waves across one of the most diverse portfolios in the industry.Cook Outback SteakhouseCookPalm Desert, CA$16.90–$20 / hourAt Outback Steakhouse we take food seriously, without forgetting the fun, and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify.Line Cook (Upscale / Fine Dining) Morton's The SteakhouseLine Cook (Upscale / Fine Dining)Palm Desert, California$19–$25 / hourul style="margin-top:0in;margin-bottom:0in">Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful. Have 1+ year upscale / fine dining Line Cook experience.Cook 1 Proper Hospitality LLCCook 1Palm Springs, CAp>At the historic Ingleside Estate & Melvyn's Restaurant, an old Hollywood glamour runs deep: Built in the 1920's for the heirs to the Pierce Arrow Automobile Company, it was later purchased in 1935 by Palm Springs pioneer Ruth Hardy. Through the years, Ingleside served as a Palm Springs escape for A-list names including Frank Sinatra, Marlon Brando, Marilyn Monroe, and Elizabeth Taylor, with a legacy thats still felt in its serene, hedge-lined grounds.Cook Ivy LivingCookPalm Desert, CA$17.50–$19.50 / hourli>For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience..NewLine Cook Sands Hotel & SpaLine CookIndian Wells, CAThe hotel's all-new destination restaurant is headed by inspired by exceptional seasonal ingredients, harmoniously prepared by way of sound modern French technique with playful notes of Moroccan and Mediterranean influence throughout. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.NewLine and Prep Cook (Part Time) Residence Inn by Marriott Wilmington DowntownLine and Prep Cook (Part Time)Palm Springs, CA$18–$21 / hourOur diverse portfolio features renowned hospitality brands such as Marriott, Hilton, Hyatt, and IHG, highlighting our commitment to excellence in customized management. Quorum Hospitality, ranked among the nation's leading hotel management companies, has been delivering value-driven hospitality solutions since 1987.NewLine 1-2 Cook Rubio's Restaurant Group LLCLine 1-2 CookLa Quinta, CA$20–$20.50 / hourFryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen. supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food.NewLine 3-4 Cook Rubio's Restaurant Group LLCLine 3-4 CookPalm Springs, CA$20–$21.25 / hourFryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen. supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food.NewCook (Levels I, II & III) Soboba CasinoCook (Levels I, II & III)San Jacinto, CAEmployee Assistance Program* Wellness Program (Annual Health Fair, Wellness Education, and Incentive Programs)* Paid Time OffSoboba Casino Resort Team Member Recognition including, but not limited to:* $1,000.00 Sign on Bonus for Cook II & Cook III* Reward and Recognition Program (Quarterly, and Annually)* Team member Incentives* Discounted Team member meal As competency and experience increase, the role expands from entry‑level food preparation and line support (Cook I), to independent station execution and mentoring (Cook II), to advanced food production, quality control, and leadership support responsibilities (Cook III), including training, delegation, and operational oversight in the absence of kitchen leadership.NewLINE COOK - Sandfish Palm Springs Onural Group LLCLINE COOK - Sandfish Palm SpringsPalm Springs, CAli>Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat-top griddles and refrigeration equipment both during and after service.Line Cook NINENINE GROUP LLCLine CookPalm Springs, CAWe are seeking disciplined, detail-oriented line cooks who take pride in their craft and want to be part of a focused, growing kitchen. We are looking for cooks who understand urgency, respect the structure of a professional kitchen, and can execute at a high level under pressure.NewCook 2 - Intermediate Line | Thompson Palm Springs Hyatt Hotels CorporationCook 2 - Intermediate Line | Thompson Palm SpringsPalm Springs, CASituated at the heart of the city's iconic Palm Canyon Drive, the hotel offers a collection of 168 bungalow-inspired guest rooms and suites coupled with our total event space of 8,000 square feet plus additional outdoor and unique spaces. an impressive array of ground-level retail space spanning over 30,000-square-feet , guests also have access to a state-of-the-art fitness center and a first-of-its-kind tasting room from HALL Napa Valley, with additional tenants to follow.Line Cook Polly PiesLine CookHemet, CAResponsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily. Maintains integrity of the Polly’s Brand through commitment to deliver quality in production of our goods and recipes.Line Cook / Prep Cook Daily GrillLine Cook / Prep CookPalm Desert, CA$18–$18Creative contemporary dishes like Ahi Tuna Sashimi and Spicy Shrimp & Chicken Pasta add a modern-flare to our wide-ranging menu. The Company boasts 2 different, yet complimentary brands, spanning the spectrum from Casual Daily Grill to the hip and trendy Public School Gastro Pubs.NewCook 2 - Intermediate Line (Part-Time) Hyatt HotelsCook 2 - Intermediate Line (Part-Time)Indian Wells, CA$21–$23 / hourGrand Hyatt features 531 newly transformed luxury guestrooms, suites, casita-style villas, and two brand new Celebrity Chef (Angelo Sosa) food & beverage venues. The Cook 2 is an intermediate-level position in Culinary responsible for preparing food at the hotel's restaurants or main kitchens, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.NewLine Cook Eddie V'sLine CookPalm Desert, CA$16.90–$23.75 / hourFrom artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth. With genuine hospitality, our Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines.NewLine Cook - SSH Dividend Restaurant GroupLine Cook - SSHPalm Desert, CAOur driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways. DRGis a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.NewCook I - Game Day Grill Morongo Casino Resort SpaCook I - Game Day GrillCabazon, CAPart timeul>Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.NewCook II - Good Times Café Morongo Casino Resort SpaCook II - Good Times CaféCabazon, CAPart timeWorking under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations. . Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service.Cook II - Fiesta Taco Morongo Casino Resort SpaCook II - Fiesta TacoCabazon, CAPart timeul>Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Working under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations.NewCook II - Wahlburgers Morongo Casino Resort SpaCook II - WahlburgersCabazon, CAPart timeul>Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.NewCook I - Pit Stop Morongo Casino Resort SpaCook I - Pit StopCabazon, CAPart timeul>Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.NewCook I - Wahlburgers Morongo Casino Resort SpaCook I - WahlburgersCabazon, CAPart timeul>Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.NewCook I - MarketPlace Morongo Casino Resort SpaCook I - MarketPlaceCabazon, CAPart timeul>Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.NewCook II - MarketPlace Morongo Casino Resort SpaCook II - MarketPlaceCabazon, CAPart timeul>Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Working under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations.Cook - Fry, Salad, Grill Islands RestaurantsCook - Fry, Salad, GrillPalm Desert, CAOur fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members. Who We Are Looking For:Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food.NewLine Cook Longhorn SteakhouseLine CookLa Quinta, CAAnniversary Pay* Home for the Holidays - Closed on Thanksgiving and Christmas* Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more!* Let's get Fired Up!$16.90 per hour - $22.25 per hourCombining quality and bold FLAVOR starts with our Line Cooks.NewCook 2 - Intermediate Line (On-Call) HyattCook 2 - Intermediate Line (On-Call)Indian Wells, CA$21–$23 / hourCook 2** is an intermediate-level position in Culinaryresponsible for preparing food at the hotel's restaurants or main kitchens, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Grand Hyatt features 531 newly transformed luxury guestrooms, suites, casita-style villas, and two brand new Celebrity Chef (Angelo Sosa) food & beverage venues.Cook I - Oyster Bar (Part-Time) Morongo Casino Resort SpaCook I - Oyster Bar (Part-Time)Cabazon, CAPart timeCommunication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.Cook Oakmont Management GroupCookPalm Desert, CA$17.50–$19.50 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity Teamwork Compassion Commitment Resilience.NewCOOK JOY Fantasy Springs Resort CasinoCOOK JOYIndio, CAWork entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp and hot objects. Employees working in the Casino or Bowling Center may be exposed to second-hand smoke and moderate levels of noise.NewLEAD COOK POM Fantasy Springs Resort CasinoLEAD COOK POMIndio, CAWhile performing the duties of the job, the employee is regularly required to stand; walk or sit, talk or hear; use hands to finger, handle or feel, reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. Work entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp and hot objects.Cook 4, Culinary J.F. Shea Co IncCook 4, CulinaryIndio, CA$25–$26 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.Cook The CamelotCookHemet, CA$2,022–$2,026Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.Marlin Bar Line Cook Tommy Bahama GroupMarlin Bar Line CookPalm Springs, CAp>The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink.Line cook Rockwell CareLine cookYucca Valley, CAFull timep style="margin-top:15px;margin-bottom:15px">We are located at: Indian Canyon Post Acute Care Center - Joshua Lane, Yucca Valley, CA 92284. COVID-19 considerations: We have Personal Protective Equipment to protect all our staff and patients to the fullest.Lead Cook Tommy Bahama Miramonte Resort & SpaLead CookIndian Wells, CaliforniaOverview: The Lead Cook is responsible for oversight of the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons. With focus on quality and production levels, this position will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.Sushi Cook | Sensei by Nobu Sensei Wellness Holdings IncSushi Cook | Sensei by NobuRancho Mirage, CALeadership - Maintain a positive, upbeat role, promote and exemplify Company values and represents departmental objectives and interests to internal and external customers Customer Service - Follow up on complaints, questions, and concerns; respond to internal/external customer needs in a friendly, timely and efficient manner Teamwork - Develop and promote teamwork and cooperation among co-workers Safety - Comply with established safe work practices and attend to all safety-related training provided or made available by the Company. In this location, Sensei Porcupine Creek, Sensei is operating the lodging operation, as well as world-class golf, tennis, spa, fitness, movement, nutrition, meditative, enrichment and body assessment facilities.NewCook Marriott Vacations Worldwide CorpCookPalm Desert, CAp>At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.123Resume ResourcesFree Resume TemplatesFree Resume Builder
NewSEASONAL JOB POSTING: LINE COOK Palm Springs Surf ClubSEASONAL JOB POSTING: LINE COOKPalm Springs, CA$20–$22 / hourPSSC recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We're seeking a talented and enthusiastic individual to bring their culinary skills to our fast-paced, high-energy kitchen.
Line Cook Eddie V's Prime SeafoodLine CookPalm Desert, CA$16.90–$23.75 / hourFrom artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.
Line Cook TroonLine CookIndio, Californiadiv> Minimum Qualifications for the Line Cook:Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Shadow Hills Golf Club in Indio, CA is excited to announce the exceptional career opportunity of seasonal part-time Line Cook.Line Cook P.F. Chang'sLine CookRancho Mirage, Californiali>Paid sick leave (in qualifying jurisdictions). P.F.Line Cook - Part Time, Storyliving by Disney The Walt Disney CoLine Cook - Part Time, Storyliving by DisneyRancho Mirage, CAJob CategorySelect a Job CategoryAdministrationAnimation and Visual EffectsArchitecture and DesignAsset ManagementBankingBuilding Construction and FacilitiesBuilding, Construction and FacilitiesBusiness Strategy and DevelopmentCall CenterCommunicationsCreativeCulinaryData Science and AnalyticsDisneyland Resort Casting HourlyEngineeringFinance and AccountingFood and BeverageGaming and InteractiveGovernmental AffairsGraphic DesignHealth ServicesHorticulture and LandscapeHorticulture and LandscapingHotel and ResortsHuman ResourcesLegal and Business AffairsLicensingMaritime and Cruise OperationsMarketing and Digital MediaMerchandisingOperationsProductionProject ManagementPublishingQuality AssuranceResearch and DevelopmentRetail OperationsSalesSciences and Animal ProgramsSecuritySocial ResponsibilitySports and RecreationStage ProductionsSupply Chain ManagementTalentTechnologyTheme Park OperationsWalt Disney World Casting Hourly. As-a-Line-Cook-Cast-Member,-you-will-be-focused-on-creating-a-magical-and-enjoyable-dining-experience-by-ensuring-the-highest-quality-food-product-is-provided-to-our-Artisan-Club-Members-and-Guests.-You-will-showcase-your-skills-by-preparing-menu-items-and-assisting-with-food-inventory,-ensuring-food-preparation-areas-are-well-maintained.-You-will-practice-safe-food-handling-and-support-all-kitchen-staff.-You-will-keep-your-focus-on-maintaining-high-Guest-satisfaction-in-this-fast-paced,-demanding-environment.Line Cook Troon Golf LLCLine CookIndio, CA$18–$22 / hourp>Minimum Qualifications for the Line Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillIndio, Californiap style="text-align:inherit"/>Pay: $16.90 - $20.50 per hourDo you feel that you have the potential to be a grill master for Texas Roadhouse? At Texas Roadhouse, we are a people-first company that just happens to serve steaks.NewCook Oakmont Senior LivingCookPalm Desert, CA$17.50–$19.50 / hourli>For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience..Line Cook (Upscale / Fine Dining) Landry's IncLine Cook (Upscale / Fine Dining)Palm Desert, CA$19–$25 / hourp>Apply now if you: • Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful • Are a Team Player with a guest first attitude • Have 1+ year upscale / fine dining Line Cook experience • Have a passion for great food and great fun • Are comfortable working in fast-paced environment. What we offer you: • Unparalleled training and development programs • Generous employee discounts on dining, retail, amusements and hotels • Flexible schedules • Multiple benefit plans to suit your needs • Paid time off or paid sick leave (based on location) • Opportunities for advancement • Community volunteer opportunities with Landry's League • Positive and respectful work environment where diversity is valued.NewLine Cook, PT - Royal Sun, CA OLS HotelsLine Cook, PT - Royal Sun, CAPalm Springs, CAFrom memorable moments at the front desk, to thoughtful room touches, to inspired onsite programming, the Springboard team is committed to empowering the traveler's journey-inviting them to experience the frequency of each hotel's locale, pushing authentic human connection, exploration, and discovery, while also driving revenue. Springboard team members are a diverse mix of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers and community leaders making waves across one of the most diverse portfolios in the industry.Cook Outback SteakhouseCookPalm Desert, CA$16.90–$20 / hourAt Outback Steakhouse we take food seriously, without forgetting the fun, and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify.Line Cook (Upscale / Fine Dining) Morton's The SteakhouseLine Cook (Upscale / Fine Dining)Palm Desert, California$19–$25 / hourul style="margin-top:0in;margin-bottom:0in">Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful. Have 1+ year upscale / fine dining Line Cook experience.Cook 1 Proper Hospitality LLCCook 1Palm Springs, CAp>At the historic Ingleside Estate & Melvyn's Restaurant, an old Hollywood glamour runs deep: Built in the 1920's for the heirs to the Pierce Arrow Automobile Company, it was later purchased in 1935 by Palm Springs pioneer Ruth Hardy. Through the years, Ingleside served as a Palm Springs escape for A-list names including Frank Sinatra, Marlon Brando, Marilyn Monroe, and Elizabeth Taylor, with a legacy thats still felt in its serene, hedge-lined grounds.Cook Ivy LivingCookPalm Desert, CA$17.50–$19.50 / hourli>For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience..NewLine Cook Sands Hotel & SpaLine CookIndian Wells, CAThe hotel's all-new destination restaurant is headed by inspired by exceptional seasonal ingredients, harmoniously prepared by way of sound modern French technique with playful notes of Moroccan and Mediterranean influence throughout. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.NewLine and Prep Cook (Part Time) Residence Inn by Marriott Wilmington DowntownLine and Prep Cook (Part Time)Palm Springs, CA$18–$21 / hourOur diverse portfolio features renowned hospitality brands such as Marriott, Hilton, Hyatt, and IHG, highlighting our commitment to excellence in customized management. Quorum Hospitality, ranked among the nation's leading hotel management companies, has been delivering value-driven hospitality solutions since 1987.NewLine 1-2 Cook Rubio's Restaurant Group LLCLine 1-2 CookLa Quinta, CA$20–$20.50 / hourFryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen. supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food.NewLine 3-4 Cook Rubio's Restaurant Group LLCLine 3-4 CookPalm Springs, CA$20–$21.25 / hourFryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen. supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food.NewCook (Levels I, II & III) Soboba CasinoCook (Levels I, II & III)San Jacinto, CAEmployee Assistance Program* Wellness Program (Annual Health Fair, Wellness Education, and Incentive Programs)* Paid Time OffSoboba Casino Resort Team Member Recognition including, but not limited to:* $1,000.00 Sign on Bonus for Cook II & Cook III* Reward and Recognition Program (Quarterly, and Annually)* Team member Incentives* Discounted Team member meal As competency and experience increase, the role expands from entry‑level food preparation and line support (Cook I), to independent station execution and mentoring (Cook II), to advanced food production, quality control, and leadership support responsibilities (Cook III), including training, delegation, and operational oversight in the absence of kitchen leadership.NewLINE COOK - Sandfish Palm Springs Onural Group LLCLINE COOK - Sandfish Palm SpringsPalm Springs, CAli>Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat-top griddles and refrigeration equipment both during and after service.Line Cook NINENINE GROUP LLCLine CookPalm Springs, CAWe are seeking disciplined, detail-oriented line cooks who take pride in their craft and want to be part of a focused, growing kitchen. We are looking for cooks who understand urgency, respect the structure of a professional kitchen, and can execute at a high level under pressure.NewCook 2 - Intermediate Line | Thompson Palm Springs Hyatt Hotels CorporationCook 2 - Intermediate Line | Thompson Palm SpringsPalm Springs, CASituated at the heart of the city's iconic Palm Canyon Drive, the hotel offers a collection of 168 bungalow-inspired guest rooms and suites coupled with our total event space of 8,000 square feet plus additional outdoor and unique spaces. an impressive array of ground-level retail space spanning over 30,000-square-feet , guests also have access to a state-of-the-art fitness center and a first-of-its-kind tasting room from HALL Napa Valley, with additional tenants to follow.Line Cook Polly PiesLine CookHemet, CAResponsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily. Maintains integrity of the Polly’s Brand through commitment to deliver quality in production of our goods and recipes.Line Cook / Prep Cook Daily GrillLine Cook / Prep CookPalm Desert, CA$18–$18Creative contemporary dishes like Ahi Tuna Sashimi and Spicy Shrimp & Chicken Pasta add a modern-flare to our wide-ranging menu. The Company boasts 2 different, yet complimentary brands, spanning the spectrum from Casual Daily Grill to the hip and trendy Public School Gastro Pubs.NewCook 2 - Intermediate Line (Part-Time) Hyatt HotelsCook 2 - Intermediate Line (Part-Time)Indian Wells, CA$21–$23 / hourGrand Hyatt features 531 newly transformed luxury guestrooms, suites, casita-style villas, and two brand new Celebrity Chef (Angelo Sosa) food & beverage venues. The Cook 2 is an intermediate-level position in Culinary responsible for preparing food at the hotel's restaurants or main kitchens, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.NewLine Cook Eddie V'sLine CookPalm Desert, CA$16.90–$23.75 / hourFrom artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth. With genuine hospitality, our Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines.NewLine Cook - SSH Dividend Restaurant GroupLine Cook - SSHPalm Desert, CAOur driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways. DRGis a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.NewCook I - Game Day Grill Morongo Casino Resort SpaCook I - Game Day GrillCabazon, CAPart timeul>Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.NewCook II - Good Times Café Morongo Casino Resort SpaCook II - Good Times CaféCabazon, CAPart timeWorking under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations. . Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service.Cook II - Fiesta Taco Morongo Casino Resort SpaCook II - Fiesta TacoCabazon, CAPart timeul>Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Working under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations.NewCook II - Wahlburgers Morongo Casino Resort SpaCook II - WahlburgersCabazon, CAPart timeul>Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.NewCook I - Pit Stop Morongo Casino Resort SpaCook I - Pit StopCabazon, CAPart timeul>Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.NewCook I - Wahlburgers Morongo Casino Resort SpaCook I - WahlburgersCabazon, CAPart timeul>Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.NewCook I - MarketPlace Morongo Casino Resort SpaCook I - MarketPlaceCabazon, CAPart timeul>Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.NewCook II - MarketPlace Morongo Casino Resort SpaCook II - MarketPlaceCabazon, CAPart timeul>Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Working under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations.Cook - Fry, Salad, Grill Islands RestaurantsCook - Fry, Salad, GrillPalm Desert, CAOur fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members. Who We Are Looking For:Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food.NewLine Cook Longhorn SteakhouseLine CookLa Quinta, CAAnniversary Pay* Home for the Holidays - Closed on Thanksgiving and Christmas* Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more!* Let's get Fired Up!$16.90 per hour - $22.25 per hourCombining quality and bold FLAVOR starts with our Line Cooks.NewCook 2 - Intermediate Line (On-Call) HyattCook 2 - Intermediate Line (On-Call)Indian Wells, CA$21–$23 / hourCook 2** is an intermediate-level position in Culinaryresponsible for preparing food at the hotel's restaurants or main kitchens, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Grand Hyatt features 531 newly transformed luxury guestrooms, suites, casita-style villas, and two brand new Celebrity Chef (Angelo Sosa) food & beverage venues.Cook I - Oyster Bar (Part-Time) Morongo Casino Resort SpaCook I - Oyster Bar (Part-Time)Cabazon, CAPart timeCommunication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.Cook Oakmont Management GroupCookPalm Desert, CA$17.50–$19.50 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity Teamwork Compassion Commitment Resilience.NewCOOK JOY Fantasy Springs Resort CasinoCOOK JOYIndio, CAWork entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp and hot objects. Employees working in the Casino or Bowling Center may be exposed to second-hand smoke and moderate levels of noise.NewLEAD COOK POM Fantasy Springs Resort CasinoLEAD COOK POMIndio, CAWhile performing the duties of the job, the employee is regularly required to stand; walk or sit, talk or hear; use hands to finger, handle or feel, reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. Work entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp and hot objects.Cook 4, Culinary J.F. Shea Co IncCook 4, CulinaryIndio, CA$25–$26 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.Cook The CamelotCookHemet, CA$2,022–$2,026Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.Marlin Bar Line Cook Tommy Bahama GroupMarlin Bar Line CookPalm Springs, CAp>The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink.Line cook Rockwell CareLine cookYucca Valley, CAFull timep style="margin-top:15px;margin-bottom:15px">We are located at: Indian Canyon Post Acute Care Center - Joshua Lane, Yucca Valley, CA 92284. COVID-19 considerations: We have Personal Protective Equipment to protect all our staff and patients to the fullest.Lead Cook Tommy Bahama Miramonte Resort & SpaLead CookIndian Wells, CaliforniaOverview: The Lead Cook is responsible for oversight of the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons. With focus on quality and production levels, this position will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.Sushi Cook | Sensei by Nobu Sensei Wellness Holdings IncSushi Cook | Sensei by NobuRancho Mirage, CALeadership - Maintain a positive, upbeat role, promote and exemplify Company values and represents departmental objectives and interests to internal and external customers Customer Service - Follow up on complaints, questions, and concerns; respond to internal/external customer needs in a friendly, timely and efficient manner Teamwork - Develop and promote teamwork and cooperation among co-workers Safety - Comply with established safe work practices and attend to all safety-related training provided or made available by the Company. In this location, Sensei Porcupine Creek, Sensei is operating the lodging operation, as well as world-class golf, tennis, spa, fitness, movement, nutrition, meditative, enrichment and body assessment facilities.NewCook Marriott Vacations Worldwide CorpCookPalm Desert, CAp>At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.123Resume ResourcesFree Resume TemplatesFree Resume Builder
Line Cook P.F. Chang'sLine CookRancho Mirage, Californiali>Paid sick leave (in qualifying jurisdictions). P.F.
Line Cook - Part Time, Storyliving by Disney The Walt Disney CoLine Cook - Part Time, Storyliving by DisneyRancho Mirage, CAJob CategorySelect a Job CategoryAdministrationAnimation and Visual EffectsArchitecture and DesignAsset ManagementBankingBuilding Construction and FacilitiesBuilding, Construction and FacilitiesBusiness Strategy and DevelopmentCall CenterCommunicationsCreativeCulinaryData Science and AnalyticsDisneyland Resort Casting HourlyEngineeringFinance and AccountingFood and BeverageGaming and InteractiveGovernmental AffairsGraphic DesignHealth ServicesHorticulture and LandscapeHorticulture and LandscapingHotel and ResortsHuman ResourcesLegal and Business AffairsLicensingMaritime and Cruise OperationsMarketing and Digital MediaMerchandisingOperationsProductionProject ManagementPublishingQuality AssuranceResearch and DevelopmentRetail OperationsSalesSciences and Animal ProgramsSecuritySocial ResponsibilitySports and RecreationStage ProductionsSupply Chain ManagementTalentTechnologyTheme Park OperationsWalt Disney World Casting Hourly. As-a-Line-Cook-Cast-Member,-you-will-be-focused-on-creating-a-magical-and-enjoyable-dining-experience-by-ensuring-the-highest-quality-food-product-is-provided-to-our-Artisan-Club-Members-and-Guests.-You-will-showcase-your-skills-by-preparing-menu-items-and-assisting-with-food-inventory,-ensuring-food-preparation-areas-are-well-maintained.-You-will-practice-safe-food-handling-and-support-all-kitchen-staff.-You-will-keep-your-focus-on-maintaining-high-Guest-satisfaction-in-this-fast-paced,-demanding-environment.
Line Cook Troon Golf LLCLine CookIndio, CA$18–$22 / hourp>Minimum Qualifications for the Line Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillIndio, Californiap style="text-align:inherit"/>Pay: $16.90 - $20.50 per hourDo you feel that you have the potential to be a grill master for Texas Roadhouse? At Texas Roadhouse, we are a people-first company that just happens to serve steaks.NewCook Oakmont Senior LivingCookPalm Desert, CA$17.50–$19.50 / hourli>For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience..Line Cook (Upscale / Fine Dining) Landry's IncLine Cook (Upscale / Fine Dining)Palm Desert, CA$19–$25 / hourp>Apply now if you: • Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful • Are a Team Player with a guest first attitude • Have 1+ year upscale / fine dining Line Cook experience • Have a passion for great food and great fun • Are comfortable working in fast-paced environment. What we offer you: • Unparalleled training and development programs • Generous employee discounts on dining, retail, amusements and hotels • Flexible schedules • Multiple benefit plans to suit your needs • Paid time off or paid sick leave (based on location) • Opportunities for advancement • Community volunteer opportunities with Landry's League • Positive and respectful work environment where diversity is valued.NewLine Cook, PT - Royal Sun, CA OLS HotelsLine Cook, PT - Royal Sun, CAPalm Springs, CAFrom memorable moments at the front desk, to thoughtful room touches, to inspired onsite programming, the Springboard team is committed to empowering the traveler's journey-inviting them to experience the frequency of each hotel's locale, pushing authentic human connection, exploration, and discovery, while also driving revenue. Springboard team members are a diverse mix of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers and community leaders making waves across one of the most diverse portfolios in the industry.Cook Outback SteakhouseCookPalm Desert, CA$16.90–$20 / hourAt Outback Steakhouse we take food seriously, without forgetting the fun, and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify.Line Cook (Upscale / Fine Dining) Morton's The SteakhouseLine Cook (Upscale / Fine Dining)Palm Desert, California$19–$25 / hourul style="margin-top:0in;margin-bottom:0in">Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful. Have 1+ year upscale / fine dining Line Cook experience.Cook 1 Proper Hospitality LLCCook 1Palm Springs, CAp>At the historic Ingleside Estate & Melvyn's Restaurant, an old Hollywood glamour runs deep: Built in the 1920's for the heirs to the Pierce Arrow Automobile Company, it was later purchased in 1935 by Palm Springs pioneer Ruth Hardy. Through the years, Ingleside served as a Palm Springs escape for A-list names including Frank Sinatra, Marlon Brando, Marilyn Monroe, and Elizabeth Taylor, with a legacy thats still felt in its serene, hedge-lined grounds.Cook Ivy LivingCookPalm Desert, CA$17.50–$19.50 / hourli>For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience..NewLine Cook Sands Hotel & SpaLine CookIndian Wells, CAThe hotel's all-new destination restaurant is headed by inspired by exceptional seasonal ingredients, harmoniously prepared by way of sound modern French technique with playful notes of Moroccan and Mediterranean influence throughout. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.NewLine and Prep Cook (Part Time) Residence Inn by Marriott Wilmington DowntownLine and Prep Cook (Part Time)Palm Springs, CA$18–$21 / hourOur diverse portfolio features renowned hospitality brands such as Marriott, Hilton, Hyatt, and IHG, highlighting our commitment to excellence in customized management. Quorum Hospitality, ranked among the nation's leading hotel management companies, has been delivering value-driven hospitality solutions since 1987.NewLine 1-2 Cook Rubio's Restaurant Group LLCLine 1-2 CookLa Quinta, CA$20–$20.50 / hourFryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen. supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food.NewLine 3-4 Cook Rubio's Restaurant Group LLCLine 3-4 CookPalm Springs, CA$20–$21.25 / hourFryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen. supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food.NewCook (Levels I, II & III) Soboba CasinoCook (Levels I, II & III)San Jacinto, CAEmployee Assistance Program* Wellness Program (Annual Health Fair, Wellness Education, and Incentive Programs)* Paid Time OffSoboba Casino Resort Team Member Recognition including, but not limited to:* $1,000.00 Sign on Bonus for Cook II & Cook III* Reward and Recognition Program (Quarterly, and Annually)* Team member Incentives* Discounted Team member meal As competency and experience increase, the role expands from entry‑level food preparation and line support (Cook I), to independent station execution and mentoring (Cook II), to advanced food production, quality control, and leadership support responsibilities (Cook III), including training, delegation, and operational oversight in the absence of kitchen leadership.NewLINE COOK - Sandfish Palm Springs Onural Group LLCLINE COOK - Sandfish Palm SpringsPalm Springs, CAli>Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat-top griddles and refrigeration equipment both during and after service.Line Cook NINENINE GROUP LLCLine CookPalm Springs, CAWe are seeking disciplined, detail-oriented line cooks who take pride in their craft and want to be part of a focused, growing kitchen. We are looking for cooks who understand urgency, respect the structure of a professional kitchen, and can execute at a high level under pressure.NewCook 2 - Intermediate Line | Thompson Palm Springs Hyatt Hotels CorporationCook 2 - Intermediate Line | Thompson Palm SpringsPalm Springs, CASituated at the heart of the city's iconic Palm Canyon Drive, the hotel offers a collection of 168 bungalow-inspired guest rooms and suites coupled with our total event space of 8,000 square feet plus additional outdoor and unique spaces. an impressive array of ground-level retail space spanning over 30,000-square-feet , guests also have access to a state-of-the-art fitness center and a first-of-its-kind tasting room from HALL Napa Valley, with additional tenants to follow.Line Cook Polly PiesLine CookHemet, CAResponsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily. Maintains integrity of the Polly’s Brand through commitment to deliver quality in production of our goods and recipes.Line Cook / Prep Cook Daily GrillLine Cook / Prep CookPalm Desert, CA$18–$18Creative contemporary dishes like Ahi Tuna Sashimi and Spicy Shrimp & Chicken Pasta add a modern-flare to our wide-ranging menu. The Company boasts 2 different, yet complimentary brands, spanning the spectrum from Casual Daily Grill to the hip and trendy Public School Gastro Pubs.NewCook 2 - Intermediate Line (Part-Time) Hyatt HotelsCook 2 - Intermediate Line (Part-Time)Indian Wells, CA$21–$23 / hourGrand Hyatt features 531 newly transformed luxury guestrooms, suites, casita-style villas, and two brand new Celebrity Chef (Angelo Sosa) food & beverage venues. The Cook 2 is an intermediate-level position in Culinary responsible for preparing food at the hotel's restaurants or main kitchens, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.NewLine Cook Eddie V'sLine CookPalm Desert, CA$16.90–$23.75 / hourFrom artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth. With genuine hospitality, our Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines.NewLine Cook - SSH Dividend Restaurant GroupLine Cook - SSHPalm Desert, CAOur driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways. DRGis a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.NewCook I - Game Day Grill Morongo Casino Resort SpaCook I - Game Day GrillCabazon, CAPart timeul>Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.NewCook II - Good Times Café Morongo Casino Resort SpaCook II - Good Times CaféCabazon, CAPart timeWorking under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations. . Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service.Cook II - Fiesta Taco Morongo Casino Resort SpaCook II - Fiesta TacoCabazon, CAPart timeul>Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Working under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations.NewCook II - Wahlburgers Morongo Casino Resort SpaCook II - WahlburgersCabazon, CAPart timeul>Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.NewCook I - Pit Stop Morongo Casino Resort SpaCook I - Pit StopCabazon, CAPart timeul>Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.NewCook I - Wahlburgers Morongo Casino Resort SpaCook I - WahlburgersCabazon, CAPart timeul>Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.NewCook I - MarketPlace Morongo Casino Resort SpaCook I - MarketPlaceCabazon, CAPart timeul>Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.NewCook II - MarketPlace Morongo Casino Resort SpaCook II - MarketPlaceCabazon, CAPart timeul>Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Working under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations.Cook - Fry, Salad, Grill Islands RestaurantsCook - Fry, Salad, GrillPalm Desert, CAOur fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members. Who We Are Looking For:Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food.NewLine Cook Longhorn SteakhouseLine CookLa Quinta, CAAnniversary Pay* Home for the Holidays - Closed on Thanksgiving and Christmas* Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more!* Let's get Fired Up!$16.90 per hour - $22.25 per hourCombining quality and bold FLAVOR starts with our Line Cooks.NewCook 2 - Intermediate Line (On-Call) HyattCook 2 - Intermediate Line (On-Call)Indian Wells, CA$21–$23 / hourCook 2** is an intermediate-level position in Culinaryresponsible for preparing food at the hotel's restaurants or main kitchens, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Grand Hyatt features 531 newly transformed luxury guestrooms, suites, casita-style villas, and two brand new Celebrity Chef (Angelo Sosa) food & beverage venues.Cook I - Oyster Bar (Part-Time) Morongo Casino Resort SpaCook I - Oyster Bar (Part-Time)Cabazon, CAPart timeCommunication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.Cook Oakmont Management GroupCookPalm Desert, CA$17.50–$19.50 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity Teamwork Compassion Commitment Resilience.NewCOOK JOY Fantasy Springs Resort CasinoCOOK JOYIndio, CAWork entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp and hot objects. Employees working in the Casino or Bowling Center may be exposed to second-hand smoke and moderate levels of noise.NewLEAD COOK POM Fantasy Springs Resort CasinoLEAD COOK POMIndio, CAWhile performing the duties of the job, the employee is regularly required to stand; walk or sit, talk or hear; use hands to finger, handle or feel, reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. Work entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp and hot objects.Cook 4, Culinary J.F. Shea Co IncCook 4, CulinaryIndio, CA$25–$26 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.Cook The CamelotCookHemet, CA$2,022–$2,026Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.Marlin Bar Line Cook Tommy Bahama GroupMarlin Bar Line CookPalm Springs, CAp>The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink.Line cook Rockwell CareLine cookYucca Valley, CAFull timep style="margin-top:15px;margin-bottom:15px">We are located at: Indian Canyon Post Acute Care Center - Joshua Lane, Yucca Valley, CA 92284. COVID-19 considerations: We have Personal Protective Equipment to protect all our staff and patients to the fullest.Lead Cook Tommy Bahama Miramonte Resort & SpaLead CookIndian Wells, CaliforniaOverview: The Lead Cook is responsible for oversight of the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons. With focus on quality and production levels, this position will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.Sushi Cook | Sensei by Nobu Sensei Wellness Holdings IncSushi Cook | Sensei by NobuRancho Mirage, CALeadership - Maintain a positive, upbeat role, promote and exemplify Company values and represents departmental objectives and interests to internal and external customers Customer Service - Follow up on complaints, questions, and concerns; respond to internal/external customer needs in a friendly, timely and efficient manner Teamwork - Develop and promote teamwork and cooperation among co-workers Safety - Comply with established safe work practices and attend to all safety-related training provided or made available by the Company. In this location, Sensei Porcupine Creek, Sensei is operating the lodging operation, as well as world-class golf, tennis, spa, fitness, movement, nutrition, meditative, enrichment and body assessment facilities.NewCook Marriott Vacations Worldwide CorpCookPalm Desert, CAp>At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.123Resume ResourcesFree Resume TemplatesFree Resume Builder
NewCook Oakmont Senior LivingCookPalm Desert, CA$17.50–$19.50 / hourli>For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience..
Line Cook (Upscale / Fine Dining) Landry's IncLine Cook (Upscale / Fine Dining)Palm Desert, CA$19–$25 / hourp>Apply now if you: • Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful • Are a Team Player with a guest first attitude • Have 1+ year upscale / fine dining Line Cook experience • Have a passion for great food and great fun • Are comfortable working in fast-paced environment. What we offer you: • Unparalleled training and development programs • Generous employee discounts on dining, retail, amusements and hotels • Flexible schedules • Multiple benefit plans to suit your needs • Paid time off or paid sick leave (based on location) • Opportunities for advancement • Community volunteer opportunities with Landry's League • Positive and respectful work environment where diversity is valued.
NewLine Cook, PT - Royal Sun, CA OLS HotelsLine Cook, PT - Royal Sun, CAPalm Springs, CAFrom memorable moments at the front desk, to thoughtful room touches, to inspired onsite programming, the Springboard team is committed to empowering the traveler's journey-inviting them to experience the frequency of each hotel's locale, pushing authentic human connection, exploration, and discovery, while also driving revenue. Springboard team members are a diverse mix of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers and community leaders making waves across one of the most diverse portfolios in the industry.
Cook Outback SteakhouseCookPalm Desert, CA$16.90–$20 / hourAt Outback Steakhouse we take food seriously, without forgetting the fun, and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify.
Line Cook (Upscale / Fine Dining) Morton's The SteakhouseLine Cook (Upscale / Fine Dining)Palm Desert, California$19–$25 / hourul style="margin-top:0in;margin-bottom:0in">Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful. Have 1+ year upscale / fine dining Line Cook experience.
Cook 1 Proper Hospitality LLCCook 1Palm Springs, CAp>At the historic Ingleside Estate & Melvyn's Restaurant, an old Hollywood glamour runs deep: Built in the 1920's for the heirs to the Pierce Arrow Automobile Company, it was later purchased in 1935 by Palm Springs pioneer Ruth Hardy. Through the years, Ingleside served as a Palm Springs escape for A-list names including Frank Sinatra, Marlon Brando, Marilyn Monroe, and Elizabeth Taylor, with a legacy thats still felt in its serene, hedge-lined grounds.
Cook Ivy LivingCookPalm Desert, CA$17.50–$19.50 / hourli>For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience..
NewLine Cook Sands Hotel & SpaLine CookIndian Wells, CAThe hotel's all-new destination restaurant is headed by inspired by exceptional seasonal ingredients, harmoniously prepared by way of sound modern French technique with playful notes of Moroccan and Mediterranean influence throughout. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
NewLine and Prep Cook (Part Time) Residence Inn by Marriott Wilmington DowntownLine and Prep Cook (Part Time)Palm Springs, CA$18–$21 / hourOur diverse portfolio features renowned hospitality brands such as Marriott, Hilton, Hyatt, and IHG, highlighting our commitment to excellence in customized management. Quorum Hospitality, ranked among the nation's leading hotel management companies, has been delivering value-driven hospitality solutions since 1987.
NewLine 1-2 Cook Rubio's Restaurant Group LLCLine 1-2 CookLa Quinta, CA$20–$20.50 / hourFryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen. supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food.
NewLine 3-4 Cook Rubio's Restaurant Group LLCLine 3-4 CookPalm Springs, CA$20–$21.25 / hourFryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen. supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food.
NewCook (Levels I, II & III) Soboba CasinoCook (Levels I, II & III)San Jacinto, CAEmployee Assistance Program* Wellness Program (Annual Health Fair, Wellness Education, and Incentive Programs)* Paid Time OffSoboba Casino Resort Team Member Recognition including, but not limited to:* $1,000.00 Sign on Bonus for Cook II & Cook III* Reward and Recognition Program (Quarterly, and Annually)* Team member Incentives* Discounted Team member meal As competency and experience increase, the role expands from entry‑level food preparation and line support (Cook I), to independent station execution and mentoring (Cook II), to advanced food production, quality control, and leadership support responsibilities (Cook III), including training, delegation, and operational oversight in the absence of kitchen leadership.
NewLINE COOK - Sandfish Palm Springs Onural Group LLCLINE COOK - Sandfish Palm SpringsPalm Springs, CAli>Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté burners, ovens, flat-top griddles and refrigeration equipment both during and after service.
Line Cook NINENINE GROUP LLCLine CookPalm Springs, CAWe are seeking disciplined, detail-oriented line cooks who take pride in their craft and want to be part of a focused, growing kitchen. We are looking for cooks who understand urgency, respect the structure of a professional kitchen, and can execute at a high level under pressure.
NewCook 2 - Intermediate Line | Thompson Palm Springs Hyatt Hotels CorporationCook 2 - Intermediate Line | Thompson Palm SpringsPalm Springs, CASituated at the heart of the city's iconic Palm Canyon Drive, the hotel offers a collection of 168 bungalow-inspired guest rooms and suites coupled with our total event space of 8,000 square feet plus additional outdoor and unique spaces. an impressive array of ground-level retail space spanning over 30,000-square-feet , guests also have access to a state-of-the-art fitness center and a first-of-its-kind tasting room from HALL Napa Valley, with additional tenants to follow.
Line Cook Polly PiesLine CookHemet, CAResponsible to properly label, organize and rotate bake ingredients in freeze and storage areas; Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily. Maintains integrity of the Polly’s Brand through commitment to deliver quality in production of our goods and recipes.
Line Cook / Prep Cook Daily GrillLine Cook / Prep CookPalm Desert, CA$18–$18Creative contemporary dishes like Ahi Tuna Sashimi and Spicy Shrimp & Chicken Pasta add a modern-flare to our wide-ranging menu. The Company boasts 2 different, yet complimentary brands, spanning the spectrum from Casual Daily Grill to the hip and trendy Public School Gastro Pubs.
NewCook 2 - Intermediate Line (Part-Time) Hyatt HotelsCook 2 - Intermediate Line (Part-Time)Indian Wells, CA$21–$23 / hourGrand Hyatt features 531 newly transformed luxury guestrooms, suites, casita-style villas, and two brand new Celebrity Chef (Angelo Sosa) food & beverage venues. The Cook 2 is an intermediate-level position in Culinary responsible for preparing food at the hotel's restaurants or main kitchens, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
NewLine Cook Eddie V'sLine CookPalm Desert, CA$16.90–$23.75 / hourFrom artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth. With genuine hospitality, our Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines.
NewLine Cook - SSH Dividend Restaurant GroupLine Cook - SSHPalm Desert, CAOur driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways. DRGis a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.
NewCook I - Game Day Grill Morongo Casino Resort SpaCook I - Game Day GrillCabazon, CAPart timeul>Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.
NewCook II - Good Times Café Morongo Casino Resort SpaCook II - Good Times CaféCabazon, CAPart timeWorking under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations. . Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service.
Cook II - Fiesta Taco Morongo Casino Resort SpaCook II - Fiesta TacoCabazon, CAPart timeul>Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Working under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations.
NewCook II - Wahlburgers Morongo Casino Resort SpaCook II - WahlburgersCabazon, CAPart timeul>Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.
NewCook I - Pit Stop Morongo Casino Resort SpaCook I - Pit StopCabazon, CAPart timeul>Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.
NewCook I - Wahlburgers Morongo Casino Resort SpaCook I - WahlburgersCabazon, CAPart timeul>Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.
NewCook I - MarketPlace Morongo Casino Resort SpaCook I - MarketPlaceCabazon, CAPart timeul>Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.
NewCook II - MarketPlace Morongo Casino Resort SpaCook II - MarketPlaceCabazon, CAPart timeul>Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Working under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations.
Cook - Fry, Salad, Grill Islands RestaurantsCook - Fry, Salad, GrillPalm Desert, CAOur fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members. Who We Are Looking For:Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food.
NewLine Cook Longhorn SteakhouseLine CookLa Quinta, CAAnniversary Pay* Home for the Holidays - Closed on Thanksgiving and Christmas* Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more!* Let's get Fired Up!$16.90 per hour - $22.25 per hourCombining quality and bold FLAVOR starts with our Line Cooks.
NewCook 2 - Intermediate Line (On-Call) HyattCook 2 - Intermediate Line (On-Call)Indian Wells, CA$21–$23 / hourCook 2** is an intermediate-level position in Culinaryresponsible for preparing food at the hotel's restaurants or main kitchens, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Grand Hyatt features 531 newly transformed luxury guestrooms, suites, casita-style villas, and two brand new Celebrity Chef (Angelo Sosa) food & beverage venues.
Cook I - Oyster Bar (Part-Time) Morongo Casino Resort SpaCook I - Oyster Bar (Part-Time)Cabazon, CAPart timeCommunication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.
Cook Oakmont Management GroupCookPalm Desert, CA$17.50–$19.50 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity Teamwork Compassion Commitment Resilience.
NewCOOK JOY Fantasy Springs Resort CasinoCOOK JOYIndio, CAWork entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp and hot objects. Employees working in the Casino or Bowling Center may be exposed to second-hand smoke and moderate levels of noise.
NewLEAD COOK POM Fantasy Springs Resort CasinoLEAD COOK POMIndio, CAWhile performing the duties of the job, the employee is regularly required to stand; walk or sit, talk or hear; use hands to finger, handle or feel, reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. Work entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp and hot objects.
Cook 4, Culinary J.F. Shea Co IncCook 4, CulinaryIndio, CA$25–$26 / hourWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Cook The CamelotCookHemet, CA$2,022–$2,026Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.
Marlin Bar Line Cook Tommy Bahama GroupMarlin Bar Line CookPalm Springs, CAp>The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink.
Line cook Rockwell CareLine cookYucca Valley, CAFull timep style="margin-top:15px;margin-bottom:15px">We are located at: Indian Canyon Post Acute Care Center - Joshua Lane, Yucca Valley, CA 92284. COVID-19 considerations: We have Personal Protective Equipment to protect all our staff and patients to the fullest.
Lead Cook Tommy Bahama Miramonte Resort & SpaLead CookIndian Wells, CaliforniaOverview: The Lead Cook is responsible for oversight of the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons. With focus on quality and production levels, this position will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.
Sushi Cook | Sensei by Nobu Sensei Wellness Holdings IncSushi Cook | Sensei by NobuRancho Mirage, CALeadership - Maintain a positive, upbeat role, promote and exemplify Company values and represents departmental objectives and interests to internal and external customers Customer Service - Follow up on complaints, questions, and concerns; respond to internal/external customer needs in a friendly, timely and efficient manner Teamwork - Develop and promote teamwork and cooperation among co-workers Safety - Comply with established safe work practices and attend to all safety-related training provided or made available by the Company. In this location, Sensei Porcupine Creek, Sensei is operating the lodging operation, as well as world-class golf, tennis, spa, fitness, movement, nutrition, meditative, enrichment and body assessment facilities.
NewCook Marriott Vacations Worldwide CorpCookPalm Desert, CAp>At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.