NewLine Cook PF ChangsLine CookFarmington, CT$19–$23 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
NewLine Cook The Blackboard CongamondLine CookSouthwick, MAIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Grill Cook - Holyoke Community College AramarkGrill Cook - Holyoke Community CollegeHolyoke, MA$17–$18.50 / hourSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook - Western New England University AramarkCook - Western New England UniversitySpringfield, MA$17–$19 / hourSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCook - Bay Path University AramarkCook - Bay Path UniversityLONGMEADOW, MASurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
NewCOOK (FULL TIME) FISDCOOK (FULL TIME)Simsbury, CT$16.94–$21 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
NewCook | | Full-Time or Part-Time Jobletics Pro Inc.Cook | | Full-Time or Part-TimeSpringfield, MAAbout Jobletics Pro - Join a Team That Works With You!\r\n\r\nJobletics Pro is a fast-growing hospitality staffing agency connecting hardworking professionals like you with top facilities nationwide. We work with hospitals, hotels, universities, event venues, corporate dining, and more, meaning consistent opportunities and real career growth.\r\n\r\nWe specialize in food service, EVS, housekeeping, maintenance, retail, and hospitality roles.
Line Cook 110 GrillLine CookHadley, Massachusetts$18–$22110 Grill Hadley is now hiring line cooks and prep cooks. Details: Nights and weekends are required; however, we do offer flexible schedules.
Line Cook WahlburgersLine CookSpringfield, MassachusettsCleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Replies within 24 hours Position: Line Cook Reports to: General Manager The line cook is responsible for preparing and cooking assigned menu items.
Line Cook - Farmington Sally’s ApizzaLine Cook - FarmingtonFarmington, CT$17–$24 / hourCommunicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns. Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Line Cook | Part-Time | Rentschler Field Oak View GroupLine Cook | Part-Time | Rentschler FieldEast Hartford, Connecticut$22–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Part-Time | The Bushnell Oak View GroupLine Cook | Part-Time | The BushnellHartford, Connecticut$19–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Student Prince- Line Cook Bean Restaurant GroupStudent Prince- Line CookSpringfield, MassachusettsThe Student Prince, a part of the Bean Restaurant Group family of restaurants, has offered quality German draught beers and delicious German-inspired cuisine in a beautiful old-world atmosphere since 1935. The ideal candidate is passionate about cooking, has a background in food prep, and is capable of executing high quality food in a fast-paced atmosphere with small amounts of supervision.
Johnnys Roadside Diner - Line Cook Bean Restaurant GroupJohnnys Roadside Diner - Line CookHadley, MassachusettsJohnny's Roadside Diner is looking for a skilled Line Cook who is experienced in preparing a wide range of breakfast, brunch, and lunch dishes. The ideal candidate is passionate about cooking, has a background in food prep, and is capable of executing high quality food in a fast-paced atmosphere with small amounts of supervision.
The Boathouse - Line Cook Bean Restaurant GroupThe Boathouse - Line CookSouth Hadley, MassachusettsWe are looking for someone detail-oriented, who enjoys working with a close-knit team, and who takes pride in producing incredible product and an overall outstanding guest experience. The ideal candidate is passionate about food and cooking, has a strong desire to learn, and will have an understanding of what it takes to execute exceptional food in a high volume atmosphere.
Johnnys Bar and Grille - Line Cook Bean Restaurant GroupJohnnys Bar and Grille - Line CookSouth Hadley, MassachusettsThe ideal candidate is passionate about cooking, has a background in food prep, and is capable of executing high-quality food in a high-volume atmosphere with small amounts of supervision. Johnny's Bar & Grille has been serving up delicious food and drinks since 2006 and prides itself on food quality, our menu is marked by an eclectic mix of culinary influences.
IYA Sushi - Line Cook Bean Restaurant GroupIYA Sushi - Line CookSouth Hadley, MassachusettsIYA Sushi & Noodle Kitchen is looking for a Line Cook who is experienced in preparing a wide range of dishes, and someone who has experience with or an interest in Asian cuisines. The ideal candidate is passionate about cooking, has a background in food prep, and is capable of executing high quality food in a fast-paced atmosphere.
IYA Sushi Amherst - Line Cook Bean Restaurant GroupIYA Sushi Amherst - Line CookAmherst, MassachusettsIYA Sushi & Noodle Kitchen is looking for a Line Cook who is experienced in preparing a wide range of dishes, and someone who has experience with or an interest in Asian cuisines. The ideal candidate is passionate about cooking, has a background in food prep, and is capable of executing high quality food in a fast-paced atmosphere.
Johnnys Tavern - Line Cook Bean Restaurant GroupJohnnys Tavern - Line CookAmherst, MassachusettsThe ideal candidate is passionate about food and cooking with a strong desire to learn and will have an understanding of what it takes to execute high quality food in a high volume atmosphere. Our mission is to provide a truly unforgettable dining experience through excellent hospitality, delicious food, and unparalleled professionalism.
Line Cook Rein's DeliLine CookVernon, CTPart timeProper use of slicer and proper cleaning methods (must be 18) Removes Server dupes from printer and places under holder in order received; prepares food Makes food for handwritten Take-out orders and bulk deli orders Prepares Employee break meals in a courteous and timely fashion Prepares and serves food in correct proportions, in an attractive prescribed manner using sanitary food prep methods Thoroughly stocks line food areas, including Deli cases Maintains cleanliness of all food service and food prep areas Clean and maintain food service equipment (must be 18 to clean slicer and change fryolator grease) Lifts mats, sweeps and mops floors regularly Know your work schedule and arrive to work on time Coordinates and cooperates well with line team Performs other related duties and assignments as requested by PIC or Store SupervisorJOB GOAL SUMMARY: The quick and efficient preparation of Server, Take-out and Employee meals following established guidelines for portioning and presentation. Must be able to work holidays and weekendsMust be 18 years or older to operate slicer Short order or sandwich making experience helpful; not necessaryPHYSICAL REQUIREMENTS:Can lift heavy boxes or buckets up to 30 poundsReach, bend, stoop, wipe, push and liftMust be able to stand entire shiftDexterity and agility are importantAble to work in close area under hot conditionsHazards include, but are not limited to, slipping, tripping, falls, cuts and burnsAny employee under the age of 18 cannot operate a slicer, clean a slicer, or change hot grease from a fryolator.