Lead Line Cook Emmett's Brewing CompanyLead Line CookPalatine, Illinois$18–$21 / hourWe believe that our employees are our most important resource and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time. Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
NewLine Cook - Marketplace Café - Michigan Avenue NordstromLine Cook - Marketplace Café - Michigan AvenueChicago, Illinois$21.60–$22.50 / hourFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf
Line Cook-AM Blue Sky Hospitality SolutionsLine Cook-AMschaumburg, ILTeam Collaboration: Work closely with fellow kitchen staff to ensure efficient food preparation, assist in plating and garnishing dishes, and contribute to smooth kitchen operations during peak service times. An integral part of the Hyatt Regency Schaumburg's success will be attributed to the this position with a hands on approach to guest satisfaction and service team stewardship will dictate first and lasting impressions people have of the Hyatt Regency Schaumburg.
Line Cook Salerno'S HodgkinsLine CookHodgkins, IllinoisResponsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. We love training and developing our teammates to not only be successful at Salerno's, but successful leaders in their everyday world.
Line Cook Life Care Companies LLCLine CookNaperville, ILAs Naperville's premier Life Plan Community, we're a team driven by purpose, delivering exceptional care and a vibrant lifestyle for the seniors we serve. We''re looking for an experienced cook who preferably has experience cooking in a healthcare, skilled nursing, or senior living setting.
["Line Cook-AM","Line Cook-AM"] Blue Sky Hospitality Solutions["Line Cook-AM","Line Cook-AM"]SchaumburgResponsibilities include, but are not limited to: Food Preparation & Cooking: Prepare a variety of hot and cold food items, including salads, desserts, cold appetizers, grilled ingredients, and cooked vegetables. Team Collaboration: Work closely with fellow kitchen staff to ensure efficient food preparation, assist in plating and garnishing dishes, and contribute to smooth kitchen operations during peak service times.
Porter - Line Cook (Evening Shifts) Four Corners.Porter - Line Cook (Evening Shifts)Chicago, ILFour Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to insure safe and sanitary food-handling practices.
Line Cook Red Robin International, Inc.Line CookOswego, IL$16.43–$19.80 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Lead Line Cook SaltedLead Line CookChicago, IL$21–$26 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.
Line Cook Salted Inc.Line CookChicago, IL$18–$23 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Lead Line Cook Salted Inc.Lead Line CookChicago, IL$21–$26 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.
Line Cook SaltedLine CookChicago, IL$18–$23 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Line Cook / Banquet Cook Hoffman Estates Park DistrictLine Cook / Banquet CookHOFFMAN ESTATES, ILThe Line Cook / Banquet Cook promotes Hoffman Estates Park District and Bridges of Poplar Creek Country Club by providing coordination and production of food from the restaurant/bar, kitchen, banquets, weddings and golf outings that meets the expectations of all guests. Position Requirements Must be 18 years old Two (2) years experience of previous cooking experience Basic knowledge of food preparation and sanitation * Food Handlers Certification or obtain upon hiring.
Line Cook "Experienced PM Broiler cook" The SmithLine Cook "Experienced PM Broiler cook"Chicago, IL$18–$23 / hourWhether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.
["Line Cook","Line Cook"] 14 Parish LLC["Line Cook","Line Cook"]ChicagoRequirements: Previous cooking experience preferred, Ability to follow recipes and safety protocols, Comfortable working in a fast-paced environment & Able to lift up to 50 lbs. Through vibrant flavors, thoughtful hospitality, and passionate teams, our restaurants bring unique dining experiences to our communities.
["Shift Lead Line Cook","Shift Lead Line Cook"] Rosatis Pizza["Shift Lead Line Cook","Shift Lead Line Cook"]Crown Point$14–$16 / hourRosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country.
Line Cook | Blue Sushi Sake Grill | Naperville Blue Sushi Sake GrillLine Cook | Blue Sushi Sake Grill | NapervilleNaperville, ILFlagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement. You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.
Line Cook | Blue Sushi Sake Grill | River North Blue Sushi Sake GrillLine Cook | Blue Sushi Sake Grill | River NorthChicago, IL$19–$23 / hourFlagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement. You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.
Line and Prep Cook - BAR Shakou RestaurantsLine and Prep Cook - BARBarrington, IllinoisThe Line and Prep Cooks are responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations, and maintaining a clean working space during and after business hours. Change plates and/or wipe excess fluids from plates and garnishes, and place order in the expo window in proper order according to the computer ticket.
Line and Prep Cook - AH Shakou RestaurantsLine and Prep Cook - AHArlington Heights, IllinoisThe Line and Prep Cooks are responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations, and maintaining a clean working space during and after business hours. Change plates and/or wipe excess fluids from plates and garnishes, and place order in the expo window in proper order according to the computer ticket.