NewLine Cook Winter Club of Lake ForestLine CookLake Forest, IL$23–$25 / hourThis role is ideal for a well-rounded cook who is comfortable working in an open kitchen environment and capable of preparing a variety of cuisines with consistency and attention to detail. At The Winter Club, we are dedicated to creating exceptional dining experiences and unforgettable family memories for our members and guests.
Line Cook/Prep Cook Basil Leaf CafeLine Cook/Prep CookChicago, IL$19–$22 / hourAbout Us: Basil Leaf Cafe is a low-key, welcoming spot known for our Northern Italian menu featuring house-made pasta, quality meat, and fresh seafood. Join Basil Leaf Cafe, a beloved wood-trimmed neighborhood cafe in Chicago, as a Line Cook.
NewLine Cook VincentLine CookChicago, ILLine cook responsibilities include preparing salads, desserts, fries, burgers and sometimes the grill. Looking for a line cook to work 3-5 days a week.
Line Cook/Pizza Maker Old World Pizza of Elmwood ParkLine Cook/Pizza MakerElmwood Park, ILJoin the team at Old World Pizza of Elmwood Park, a beloved local business specializing in authentic Chicago style pizza from thin-crust to deep dish to double deck pizzas, fresh sandwiches, and house-made sauces for pasta and pizza. We're seeking experienced and detail-oriented Pizza Makers who are passionate about crafting high-quality food and take pride in their work.
Line - Prep Cook Marco's KitchenLine - Prep CookLa Grange, ILSaute station, fine dining, and grill experience are a plus. A minimum of 3 years of kitchen experience is required.
Line Cook The CliftonLine CookPlainfield, IL$20–$22 / hourJoin One of the Best Kitchens in the Southwest Suburbs. The Clifton, located at 24136 W. Lockport St. in downtown Plainfield, is hiring experienced Line Cooks. Our chef-led kitchen specializes in scratch cooking, wood-fired cuisine, and dishes inspired by flavors from around the world. We re looking for cooks who care about q...
NewCook ECLAROCookChicago, IL$24 / hourKnowledgeable and can operate, with minimal instruction, hot preparation equipment such as convection / combi ovens, steamers, broiler's, grills, etc. Can demonstrate skills in the use of culinary hand tools (knives, etc.) and small processing equipment (vegetable choppers & processors).
Chocolatier / Pastry Cook Tom Foolery ChocolatesChocolatier / Pastry CookChicago, IL$27.50–$37.50 / hourTom Foolery Chocolates is a Chicago-based premium chocolate company making bon bons and bars built on nostalgic American flavors - cereal milk, key lime pie, brown butter cornflake, waffle cone. Founded on a family candy-store heritage dating back to 1902, we're a small and growing team building toward direct to consumer, wholesale, corporate gifting, and a flagship retail store.
Kitchen cook Kinta SushiKitchen cookCarol Stream, ILWe're seeking a detail-oriented, organized cook with solid experience in Asian cuisine to help us craft exceptional cooked dishes and support our sushi operations. About Kinta Sushi: We're a contemporary Japanese restaurant known for our carefully prepared cooked fare and an impressive array of unique sushi rolls.
Cook Marriott Vacations WorldwideCookSt John, VIAt Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.
NewSous Chef The LakeSous ChefChicago, IL$75,000–$85,000 / yearTopography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting.
Line Cook / Cook II - City Cruises Chicago Hornblower Group IncLine Cook / Cook II - City Cruises ChicagoChicago, ILHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
Experience Line Cook / Prep Cook Upscale Dining Maple Tree InnExperience Line Cook / Prep Cook Upscale DiningHomewood, IllinoisEstablished in 1974, Maple Tree Inn has been a destination for authentic Cajun/Creole cuisine, hand-crafted cocktails, and craft beer. • Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
Banquet Cooks/ Lounge Cooks/ Prep Cooks Bridgepoint, LLCBanquet Cooks/ Lounge Cooks/ Prep CooksChicago, ILTemporaryPrep CookResponsibilitiesPrepare ingredients for daily kitchen operations, including washing, chopping, slicing, and portioning. We are looking for individuals who are reliable, detail-oriented, and committed to delivering exceptional food quality while contributing to a positive team environment.
Line Cook/Prep Cook Star Cinema Grill & Culinary KhanceptsLine Cook/Prep CookNaperville, ILFull timeTheir main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation.
Line Cook/Prep Cook Teds Montana GrillLine Cook/Prep CookBolingbrook, IllinoisFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Prep Cook / Line Cook Emmett's Brewing CompanyPrep Cook / Line CookPalatine, ILFull timeServeSafe or Food Handler’s certification (or must be willing to attain), A work place sexual harassment certificate. You are passionate about creating exceptional dining experiences through good, quality food.
Line Cook / Banquet Cook Hoffman Estates Park DistrictLine Cook / Banquet CookHOFFMAN ESTATES, ILThe Line Cook / Banquet Cook promotes Hoffman Estates Park District and Bridges of Poplar Creek Country Club by providing coordination and production of food from the restaurant/bar, kitchen, banquets, weddings and golf outings that meets the expectations of all guests. Position Requirements Must be 18 years old Two (2) years experience of previous cooking experience Basic knowledge of food preparation and sanitation * Food Handlers Certification or obtain upon hiring.
NewLine Cook / Cook II - City Cruises Chicago HornblowerLine Cook / Cook II - City Cruises ChicagoChicago, ILWill work for extended periods without sittingThe nature of the work may be strenuous, and the work environment may be warmRequired to lift and move heavy items such as cases of provisions and large containers of prepared foodsWill be required to be available for work on all major holidaysMust meet minimum state age requirements. Requirements & Qualifications: At least two (2) year previous kitchen experience preferredHigh school diploma or equivalent preferredEnergetic and enthusiastic personality essentialMust possess a service orientation - actively looking for ways to help others.
Line Cook/Prep cook McAlister's DeliLine Cook/Prep cookMokena, ILAs a line cook/prep cook, you are required to be able to fulfill all orders correctly, and in a timely manner. Responsibilities of a Line Cook/Prep Cook: Fulfill all orders correctly and in a timely manner.