Cook I Troon Golf LLCCook IDavie, FLPrepare food items following recipes, portion control, food quality, freshness, and plate presentation to ensure consistency with portion sizes and cooking methods. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Senior Cook Sodexo SASenior CookBoca Raton, FL$21–$25.50 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques.
Cook III Troon Golf LLCCook IIIDavie, FLFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Grill Cook Sodexo SAGrill CookMIAMI GARDENS, FL$16–$18 / hourResponsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Cook PopeyesCookCoral Springs, FloridaCooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils. As a Team member in the quick service industry, you will: Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.
Prep Cook BarTacoPrep CookAventura, FL$17–$21 / hourWith more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. Our touchstones - Pride, Good People, Accountability, Growth, Transparency, and Fun - guide how we work together to create unforgettable experiences for our guests.
Cook Brookdale Senior Living IncCookBoynton Beach, FLTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Cook Lucky Strike Entertainment CorpCookDania Beach, FLWith over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.
Cook II Troon Golf LLCCook IIDavie, FLFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
COOK University Health Services IncCOOKOAKLAND PARK, FLHeadquartered in King of Prussia, PA, UHS has more than 87,000 employees and through its subsidiaries operates 26 acute care hospitals, 327 behavioral health facilities, 40 outpatient facilities and ambulatory care access points, an insurance offering, a physician network, and various related services located in 37 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom. Licensure/Certification: Serv Safe certificate Knowledge, Skills, and Responsibilities: Primary Responsibilities of Cook Knowledge of modified diets Basic food service sanitation Food portion and waste control Ability to read menus and recipes Skill in organizing and prioritizing to meet deadlines and workloads.
NewCook AMC Entertainment, Inc. (Inactive)CookFort Lauderdale, FL$16–$16.50 / hourWork effectively with your team, communicating with fellow cooks to assemble food orders simultaneously and ensure smooth kitchen operations. Free, confidential access to the Employee Assistance Program (EAP), supporting the whole person through everyday stressors and major life moments.
NewCook II Sodexo SACook IIMIAMI GARDENS, FL$23–$25 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Prep Cook The Cheesecake Factory IncPrep CookFort Lauderdale, FL$15.50–$19.50 / hourOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency.
Cook PiccadillyCookHollywood, FloridaAdditional Duties for Lead Cook include: • Excels in all duties as Cook as well as additional duties and reports to management. Properly use equipment to ensure portion controls, food quality and equipment longevity.
Chinese Cook Reunion Ktchn BarChinese CookAventura, FloridaIn addition to primary cooking duties, Chinese Cooks assist with various tasks in the back of the house, including dishwashing and cleaning, to maintain a sanitary and organized kitchen environment. Working under the direction of the Head Chef or Kitchen Manager, they prepare high-quality dishes with precision, speed, and consistency, ensuring excellence in both taste and presentation.
Cook NexdineCookPompano Beach, FloridaThis job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
Cook Helper (Full Time AND Part Time) Compass Group USA IncCook Helper (Full Time AND Part Time)Boca Raton, FLBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
Back of the House - Cook Clean EatzBack of the House - CookCoconut Creek, FL$17As a member of our kitchen staff, you'll have the opportunity to learn and grow your skills while creating delicious meals that make a positive impact on people's lives. We are heart-driven to Change Livez through clean, balanced food, thought-provoking education and motivational support that inspires results.
Cook The Brass TapCookBoynton Beach, FloridaOur kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.
Cook Pollo CamperoCookMiami Gardens, FloridaFull timeOverview: The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Must have great interpersonal communication skills to work with others.