92 Results for

Kitchen Jobs in Coral Springs, FL

Jobs

Boynton Beach, FL23 days ago

This role helps maintain kitchen efficiency during service, oversees food handling and sanitation practices, and assists with training and mentoring kitchen staff. Working in a high-volume environment, the Lead Line Cook ensures food is delivered with quality, consistency, and timeliness.

Delray Beach, FL19 days ago

$14–$17 Per Hour

Established South Florida Hospitality Group - hot spot restaurant in Delray area on Jog Road, is opening Casalina, fine dining Italian restaurant with an American accent. Your attention to detail and speed will contribute to the efficient flow of our operations, ensuring our customers receive a positive dining experience.

Fort Lauderdale, FL30+ days ago

Location Fort Lauderdale Marriott Harbor Beach Resort & Spa, 3030 Holiday Drive, Fort Lauderdale, Florida, United States, 33316VIEW ON MAP (https://www.google.com/maps?q=Fort%20Lauderdale%20Marriott%20Harbor%20Beach%20Resort%20%26%20Spa%2C%203030%20Holiday%20Drive%2C%20Fort%20Lauderdale%2C%20Florida%2C%20United%20States%2C%2033316). JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.

Weston, Florida10 days ago

You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between). Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.

Boca Raton, Florida10 days ago

Hollywood, Florida30+ days ago

West Palm Beach, Florida10 days ago

Lake Worth, Florida30+ days ago

Pembroke Pines, Florida30+ days ago

Hialeah, Florida30+ days ago

Miramar, Florida30+ days ago

Fort Lauderdale, Florida10 days ago

Wellington, Florida30+ days ago

Pembroke Pines, FL16 days ago

Full-time

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

New!

Pompano Beach, Florida5 days ago

Bringing people together is at the heart of everything South has to offer, from the community patio with a centerpiece tree adorned with sparkling lights to the meat smoker that not only warms our food but introduces a nostalgic feeling. Overview: Become a culinary artist at South Bar & Kitchen as a Line Cook, where you'll showcase your skills and passion for Cajun cooking to create exceptional dishes for our guests.

Fort Lauderdale, Florida30+ days ago

Overview: Become a culinary artist at YOT Bar & Kitchen as a Line Cook, where you'll showcase your skills and passion for cooking to create exceptional dishes for our guests. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Fort Lauderdale, Florida30+ days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Your primary responsibility will be to assist bartenders and ensure that they have everything that is needed to provide efficient and high-quality service to customers.

Pompano Beach, FL11 days ago

$70,000–$70,000 Per Year

Minimum of 5 years of experience as a kitchen manager or in a similar leadership role and 3 years experience working with a Breakfast menu . We are seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen.

Boca Raton, FL30+ days ago

$75,000–$85,000 Per Year

You will be responsible for hiring, scheduling, ordering, menu planning, and the complete day to day operations of the restaurant. Sanitation and the following of the health code will be a priority!

Hollywood, FL30+ days ago

$72,000–$80,000 Per Year

scheduling, ordering, following the health code to the T, training of staff, food cost, labor cost, menu building, inventory, etc. we are looking for a hard working high energy leader who can maintain the proven concept and also elevate it.

Weston, FL7 days ago

Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads as well as make special dressings and sauces as condiments for sandwiches.

Fort Lauderdale, FL30+ days ago

Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.

New!

Pompano Beach, FL2 days ago

$14–$17

In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Dania Beach, FL9 days ago

$65,000–$72,000 Per Year

The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen, driving the culinary execution of our uniquely inspired menu. Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant, with at least 3 years of overall experience within high volume food & beverage, hospitality, and/or social entertainment venue.

Oakland Park, FL21 days ago

We are searching for hospitality-driven leaders who are passionate about food quality, speed, consistency, and communication, and who thrive in a high-volume, fast-paced environment. Experienced Expo / Kitchen–Expo Supervisor (Full-Time / Part-Time) We are hiring Experienced Expo / Kitchen–Expo Supervisors to join our team!

Fort Lauderdale, Florida30+ days ago

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Overview: Join the team at YOT Bar & Kitchen as a Food Runner, where you'll play an essential role in creating a seamless dining experience for our guests.

Fort Lauderdale, FL30+ days ago

Lake Worth Beach, FL15 days ago

$17–$20

You will be responsible for helping to lead the Kitchen/ Food Prep operation focusing on culture, developing leaders, managing costs, and establishing systems. The ideal candidate is a highly analytical leader who will join our restaurant management team at a high volume ($10+ million) quick service restaurant.

Deerfield Beach, FL30+ days ago