Prep Cook J. Alexander’s RestaurantsPrep CookNorcross, GAPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Fry Cook FatboizFry CookMcDonough, GeorgiaApplicants should have some culinary training or restaurant experience, although we are willing to train the right candidate who knows basic cooking techniques and equipment. Working in a kitchen can be stressful, so we are looking for individuals who can remain calm under pressure.
Cook Metro Corral Partners dba Golden CorralCookMcdonough, GeorgiaUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Our franchise organization, Metro Corral Partners, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Cook Healthcare Services Group, Inc.CookSNELLVILLE, GeorgiaJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
AM Weekend Bistro Cook Voco The DarwinAM Weekend Bistro CookAtlanta, GeorgiaAperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, as well as an Independent. Aperture strives to create a positive work environment where team members feel like they are part of family, receive a high level of respect, and are recognized for their merits and accomplishments.
Cook IHOPCookMorrow, GeorgiaIHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.
Cook - Popeyes 30 hours PopeyesCook - Popeyes 30 hoursMonroe, GA$10–$11With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you! We treat our people with respect and honesty and are committed to providing our employees with a stable, safe, and enjoyable work environment so they may realize their greatest potential.
Cook -Full Time (Treatment Program) NANA Healthcare Management, LLCCook -Full Time (Treatment Program)Dunwoody (DBHC), GAFull timeDunwoody Behavioral Healthcare, LLC is an evidence-based, client-centered treatment program that offers clients with all levels of need therapeutic interventions in an environment that is warm and welcoming. The Cook is under the supervision on the Head Chef and is responsible for preparing meals for the clients at the Dunwoody Behavioral Healthcare residential location.
Cook CHSGaCookEatonton, GeorgiaFollows proper procedures for cleaning kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/tea maker, steam table etc. Assists in the food service line to provide that diets are served as ordered (including specialized diets, likes and dislikes, therapeutic diets etc.).
Cook Two EggsCookMcDonough, GeorgiaThe Penny's are ultimate foodies, preferring "Mom and Pop" restaurants as their favorite type of places to dine over chain restaurants. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
Cook-Sandy Springs Taziki's CafeCook-Sandy SpringsSandy Springs, Georgia$12–$16 / hourYou'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
Pizza Chef/Cook Savory SelectionsPizza Chef/CookAvondale Estates, GAAs a Pizza Cook/Pizza Chef , you’ll bring our kitchen experience to life through quality-driven cooking, consistent execution, and teamwork. Whether you’re already slinging dough or excited to learn, each shift is an opportunity to grow your skills and help deliver the pizzas our guests love.
Pizza Chef/Cook (15-18 per hr) Savory SelectionsPizza Chef/Cook (15-18 per hr)Norcross, GAAs a Pizza Cook/Pizza Chef , you’ll bring our kitchen experience to life through quality-driven cooking, consistent execution, and teamwork. Whether you’re already slinging dough or excited to learn, each shift is an opportunity to grow your skills and help deliver the pizzas our guests love.
Dishwasher/Prep Cook (12-15 per hr) Savory SelectionsDishwasher/Prep Cook (12-15 per hr)Norcross, GAWe ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our family! This is a fast-paced role where your attention to cleanliness and preparation directly impacts the success of every shift.
Cook KrystalCookAthens, GA$13Sure, we stick to the classics, but over the years, we’ve never been afraid to innovate, adding a breakfast menu, chicken sandwiches, hot dogs, milkshakes (and more) to our enduring selection of delicious, iconic, little square burgers. Founders Rody Davenport Jr. and Glenn Sherrill believed that a good meal at a great price—served with a smile at a clean restaurant—would attract customers and keep them coming back.
Breakfast Cook KrystalBreakfast CookNorcross, GA$13Sure, we stick to the classics, but over the years, we’ve never been afraid to innovate, adding a breakfast menu, chicken sandwiches, hot dogs, milkshakes (and more) to our enduring selection of delicious, iconic, little square burgers. Founders Rody Davenport Jr. and Glenn Sherrill believed that a good meal at a great price—served with a smile at a clean restaurant—would attract customers and keep them coming back.
Jim 'N Nick's Tucker, Prep Cook, Earn $15-19/hr! Jim 'N Nick's CareersJim 'N Nick's Tucker, Prep Cook, Earn $15-19/hr!Atlanta, GeorgiaResponsibilities include ensuring proper measurements, ingredients, shelf lives and maintaining high food quality. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations.
Cook-Johns Creek Taziki's CafeCook-Johns CreekJohns Creek, Georgia$12–$16 / hourYou'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
Cook - Scenic Hwy (Lawrenceville, GA) IHOPCook - Scenic Hwy (Lawrenceville, GA)Lawrenceville, GAThis position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies.
Cook Supervisor - Competitive Benefits Elior North AmericaCook Supervisor - Competitive BenefitsMonroe, GAFocused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. + Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.