304 Results for

Cook Jobs in Crestwood, MO

Jobs

O'Fallon, IL

$17–$19 / hour

As a Cook, you will be an integral part of our team, responsible for delivering exceptional service and quality food, never compromising quality, You will engage frequently with customers during various shifts, including mornings, afternoons, evenings, and weekends, ensuring a smooth and pleasant experience. Provide quality foodMaintain store cleanliness and organization.

11 days ago

St. Louis, MO

See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.

2 days ago

O'Fallon, Missouri

Full time

As a Cook in our adult residential Intensive Resdientail Treatment Services (IRTS) program, you’ll be at the heart of daily life—helping create a safe, supportive, and home-like environment through healthy, well-prepared meals. Enjoys preparing meals with purpose, takes pride in maintaining a clean and organized kitchen, and wants to be part of a team dedicated to supporting adults on their recovery journey.

24 days ago

St. Louis, MO

Established in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.

18 days ago

St. Louis, Missouri

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Clark Street Taphouse & Grill, located inside The Westin St. Louis, is seeking motivated Line Cooks to join our kitchen team and help deliver exceptional dining experiences to every guest.

30+ days ago

Town and Country, MO

Full time

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

4 days ago

Chesterfield, MO

Maintains a professional demeanor and appearance and practices positive personal hygiene and cleanliness habits during all work shifts, Ensures a safe working environment to reduce the risk of injury and accidents by maintaining an orderly workstation. Performs all duties and responsibilities in a timely and effective manner in accordance with Company policies and procedures and sanitation and safety guidelines and practices, Ensures a safe working environment to reduce the risk of injury and accidents by maintaining an orderly workstation.

30+ days ago

Chesterfield, MO

19 days ago

St. Charles, MO

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

30+ days ago

St. Charles, MO

30+ days ago

St. Charles, MO

30+ days ago

St. Peters, MO

$19.25–$28.50 / hour
Part time

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9 days ago

Clayton, Missouri

Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef. This is a part-time, non-exempt (hourly) line cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink.

10 days ago

St. Louis, Missouri

$15–$19

Louis! of retail and entertainment including flagship anchors like FanDuel Sports Live!, Cardinals Hall of Fame Museum, Cardinals Nation Restaurant, and Anheuser-Busch Budweiser Brewhouse. of retail and entertainment including flagship anchors like FanDuel Sports Live!, Cardinals Hall of Fame Museum, Cardinals Nation Restaurant, Crown Hall, and AVA Beer Garden.

30+ days ago

St. Louis, MO

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

30+ days ago

Chesterfield, MO

$17–$21 / hour

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

30+ days ago

St. Louis, MO

Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.

12 days ago

St Louis, MO

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.

30+ days ago

Alton, IL

Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.

30+ days ago

Clayton, MO

This is a full-time, non-exempt (hourly) line cook position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. Ability to successfully work a sauté station in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team .

30+ days ago

St. Louis, MO

Join a great team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St.

30+ days ago

St. Louis, MO

30+ days ago

Olivette, MO

High School Diploma preferred Proof of eligibility to work in the United States Valid Driver's License 18+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Advanced knife skills Proper food storage knowledge Proper lifting techniques Guest relations Sanitation and safety Full service kitchen operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public. • Ability to walk long periods of time • Ability to stand for long periods of time • Ability to use hands to handle, control, or feel objects, tools, or controls • Ability to repeat the same movements for long periods of time • Ability to understand the speech of another person • Ability to speak clearly so listeners can understand • Ability to push and lift up to 50 lbs • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl.

30+ days ago

O'Fallon, IL

Steeped in rich history with roots dating back to 1857 when it was built as a family farmhouse by August Wastfield, our establishment is not just a restaurant; it's a living testament to the rich history of our town, recognized as a cherished historical landmark by both the city and county. Job Summary: As a Line Cook for August The Mansion you will be helping to create exceptional experiences for our customers during their visit with us by assisting in the kitchen by preparing and cooking a variety of dishes for restaurant guests to enjoy.

30+ days ago

St. Louis, MO

$20–$20

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

7 days ago

O'Fallon, MO

$18–$22

Designed to provide an unrivaled experience, WingHaven Country Club welcomes you to enjoy an unforgettable round of golf on the area's exclusive Nicklaus Design golf course, exceptional dining at one of our five dining areas or the opportunity to forget about life's worries while sitting poolside at the Oasis. Cook Job Description: We are looking for an experienced or entry level cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

6 days ago

Ballwin, Missouri

In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

30+ days ago

Chesterfield, Missouri

Main Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more!

30+ days ago

St Louis, Missouri

The Line Cook will maintain cleanliness, organization, and efficient operation within the kitchen, working closely with the Head Cook and Sous Chef to ensure excellent service and food quality. The Line Cook will be responsible for planning, prepping, setting up, and delivering high-quality food production for menu items and daily specials in the designated kitchen areas.

23 days ago

Chesterfield, MO

Highschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.

10 days ago

Saint Louis, Missouri

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.

6 days ago

Saint Louis, MO

What we offer you: • Unparalleled training and development programs • Generous employee discounts on dining, retail, amusements and hotels • Flexible schedules • Multiple benefit plans to suit your needs • Paid time off or paid sick leave (based on location) • Opportunities for advancement • Community volunteer opportunities with Landry's League • Positive and respectful work environment where diversity is valued. Apply now if you: • Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful • Are a Team Player with a guest first attitude • Have 1+ year Line Cook experience • Have a passion for great food and great fun • Are comfortable working in fast-paced environment.

30+ days ago

O'Fallon, MO

$17–$20 / hour

What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $17.00 - USD $20.00 /Hr. Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!

30+ days ago

Saint Louis, Missouri

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

30+ days ago

St Charles, MO

Part time

We're seeking a Dietary Cook who enjoys cooking, values teamwork, and wants to make a difference in a healthcare setting. 35 Sugar Maple Lane, St. Charles, MO 63303Apply today and cook with a purpose!

30+ days ago

St. Louis, MO

Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely. • Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

30+ days ago

Clayton, MO

$17–$20.40 / hour

This position of hotel cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. This is a great opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises!

30+ days ago

St Louis, MO

Part time

This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

5 days ago

St. Louis, MO

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces.

30+ days ago

Saint Peters, MO

Properly learn and execute all of our recipe procedures • Maintain cleanliness throughout kitchen • Follow company safety and sanitation policies and procedures • Communicate ticket times to Team Members • Keep food orders flowing continuously from the kitchen. Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc.

30+ days ago

St. Louis, Missouri

$18–$18 / hour

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Clark Street Taphouse & Grill, located inside The Westin St. Louis, is seeking motivated Line Cooks to join our kitchen team and help deliver exceptional dining experiences to every guest.

30+ days ago

St. Louis, MO

With jobs in iconic sports arenas, stunning national parks, exciting casinos and more, we pride ourselves on giving the world great times in great places. Delaware North Sportservice is hiring seasonal Line Cooks to join our team at Chaifetz Arena in Saint Louis Missouri.

30+ days ago

St. Louis, MO

Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.

30+ days ago

St Louis, MO

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.

30+ days ago

Ballwin, Missouri

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

30+ days ago

Chesterfield, MO

Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.

30+ days ago

St. Charles, MO

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.

26 days ago

St. Charles, MO

26 days ago

St Louis, MO

American Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and delight our crew with delicious and nourishing meals. Prepare and cook meals, snacks, and baked goods for the vessel crew, ensuring quality, taste, and presentation.

30+ days ago

Saint Louis, MO

Part time

With a world-class audio and video presentation spanning over 1,200 sq ft of HDTV, including a 40 foot LED, St. Louis sports fans get one of the best sports-viewing experiences in the country. This is the place to be year round with a 100 foot long retractable glass roof, one of the largest of its kind in the country, fans can enjoy the nice weather during warmer months.

30+ days ago

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Cook Jobs in Crestwood, MO

Line Cook Sugarfire 64

Pantry Cook California Pizza Kitchen

Cook - Residential Compass Health Network

Line Cook Ruth's Chris Steak House

Line Cook The Westin St. Louis

Line Cook Cooper's Hawk Winery & Restaurants

AM Line Cook AC Marriott

PM Line Cook AC Marriott

Broil Line Cook Lewis & Clark’s Restaurant

Salad Line Cook Lewis & Clark’s Restaurant

Fry Line Cook Lewis & Clark’s Restaurant

Line Cook $2K Sign-On $19.25-$28.50 10a-6p (Part Time) The Boulevard Senior Living St. Peters

Line Cook 801 Chophouse

Line Cook Ballpark Village

Line Cook Position TopGolf International, Inc.

Line Cook PF Changs

Line Cook at Idol Wolf Accor SA

Line Cook Grace Meat + Three

Lead Line Cook American Cruise Lines, Inc.

Experienced Sauté Line Cook 801 Chophouse

Line Cook MISSOURI ATHLETIC CLUB

Cafe Line Cook MISSOURI ATHLETIC CLUB

Line Cook-Chevys Xperience Restaurant Group

Line Cook August The Mansion

Line Cook, Local Restaurant Group - Closed Sunday and Monday Yellowbelly

Line Cook WingHaven Country Club

Line Cook - Broil/Grill Texas Roadhouse

Line Cook ($250 Sign on bonus) Dave & Buster's

Line Cook Magnolia St. Louis

Broiler Cook Ruth's Chris Steak House

Cook Hilton Pennywell St Louis at The Arch

Line Cook Landry's Inc

Line Cook (Upscale / Fine Dining) Landry's Inc

Line Cook Landry's Seafood

Cook NHC HealthCare St Charles

Line Cook Charlie Gitto's on the Hill

PM Line Cook-The High Bar Clayton Concord Hospitality Enterprises Co

Line Cook AC St Louis

Line Cook PENN Entertainment Inc

Line Cook - Mid Rivers Mall Chili''s Heart of House Chili's Grill & Bar

Line Cook Davidson Hospitality Group

Line Cook, Chaifetz Arena Delaware North Companies Inc

Line Cook Maggiano's Little Italy

Cook Grace Meat + Three

Line Cook Texas Roadhouse

Sauté Cook Ruth's Chris Steak House

COOK at CHARTER 18 MODERN TAVERN Boyd Gaming Corporation

COOK - STEAKHOUSE Boyd Gaming Corporation

Vessel Cook American Commercial Barge Line

Cook - Fan Duel Sports BP1 - BPV Market Place Investors, LLC

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