DVM Student Externship/Preceptorship Program — Pure Paws Veterinary Care of Hell's Kitchen (4th Year Students Only) Pure Paws Veterinary CareDVM Student Externship/Preceptorship Program — Pure Paws Veterinary Care of Hell's Kitchen (4th Year Students Only)New York CityUnder the supervision of your mentor doctor you will gather histories, perform physical examinations, develop diagnostic and therapeutic plans, scrub in to surgery, assist in the management of medical cases, provide wellness care, develop your client communication skills, polish your technical skills and produce appropriate medical records (SOAPs) within the time limits of daily practice. Students participating in the externship program are suggested to review the Veterinary Practice Act in regard to the scope of duties that may be performed, and to be familiar with the type and degree of veterinary supervision that is required.
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerNorth Plainfield, New JerseyAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Kitchen Staff Seasons Kosher SupermarketKitchen StaffMonsey, NYSeasons offers its customers a full-service kosher shopping experience where everyone, including its highly dedicated associates, is treated like family. Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
Kitchen Manager (Ramsey, NJ) DeVita & Hancock HospitalityKitchen Manager (Ramsey, NJ)Ramsey, New JerseyKey responsibilities include managing food costs, overseeing food prep/cooking, and ensuring efficient service. Inventory & Cost Control: Order supplies, manage inventory, and keep food costs low.
Chef - Bistro Verde Restaurant (From Scratch Kitchens) - NYC Flagship NordstromChef - Bistro Verde Restaurant (From Scratch Kitchens) - NYC FlagshipNew York, New YorkFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf .
Kitchen Support Staff Historic Hudson ValleyKitchen Support StaffPocantico Hills, NYHistoric Hudson Valley (HHV) is a Westchester-based cultural non-profit that welcomes visitors to four National Historic Landmarks and presents public tours, school programs, and seasonal festivals for audiences that include families seeking weekend leisure activities; K-12 teachers meeting curricular objectives and their students; and a diverse array of heritage tourists. HHV has a national reputation for groundbreaking on-site interpretation and award-winning digital content, particularly in the content areas of Northern slavery, regional women’s history, and storytelling.
Kitchen Manager/Head Chef SALS BISTRO & BAR LLCKitchen Manager/Head ChefCarteret, NJFull timeJoin SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate.
Kitchen Manager - Lees Summit Lake Lotawana Lee's Summit, MissouriKitchen Manager - Lees Summit Lake LotawanaSummit, New JerseyThe function of the manager is to perform the following duties in a friendly and professional manner ensuring a high level of customer service and store appearance as well as the items above: Responsibilities include but are not limited to: Customer Service. A Kitchen Manager oversees the convenience store and food operations of the Champs Chicken Kitchen according to company policies and procedures to ensure maximum sales and profitability.
NewQuick Service Kitchen Manager Jose Andres GroupQuick Service Kitchen ManagerNew York City, NY$75,000–$80,000 / yearJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always 'making it happen', without sacrificing quality.
Back of the House/Kitchen Director Chick-fil-ABack of the House/Kitchen DirectorOld Bridge, New JerseyThe BOH Director primarily focuses on Food Safety, Quality and Prep, Truck Ordering and Inventory, Cleanliness, Food Cost and Profitability, and Preparing fresh great tasting food in a timely manner. Work Directly with a Chick-fil-A Operator - The Operator is an independent businessperson responsible for the restaurant's operation, investing time in employees to teach them valuable business skills for the future.
Kitchen Assistant Catch AirKitchen AssistantNanuet, New YorkCook pizza and other quick food items for 10-30 Birthday Parties Each Weekend! Job description Catch Air is the very best indoor children's play center for children 10 and under!
Kitchen+Bar - Bartender Drury HotelsKitchen+Bar - BartenderMount Vernon, NY$12–$22 / hourExcellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members. Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerNorth Plainfield, NJ$50,000–$70,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Sous Chef - Kitchen Comparitive Biosciences Inc.Sous Chef - KitchenLambertville, NJJob Summary: Lambertville Station Restaurant and Inn, a member of Genesis Hospitality, is an upscale venue seeking an experienced Sous Chef to support the culinary operations at our landmark restaurant located in Lambertville, New Jersey for over 38 years. The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hearThe employee is frequently required to stand and walkSpecific vision abilities required by this job include: close vision, distance vision, color vision & focus.
Kitchen Designer / Project Manager Z Ventures Ny Corp DBA Doca NYCKitchen Designer / Project ManagerNew York, New YorkThe ideal candidate has project management experience, your position will include preparing presentation drawings, and carrying a meeting with clients to discuss changes and tweaks to the proposed plans, revise and submit orders, cross reference spec sheets and confirm compatibility, produce technical drawings for production and oversee installation of projects to the end. DOCA has more than thirty years experience in kitchen design and manufacturing, which is guarantee enough of our commitment to customers and the products we create internationally in France, Belgium, Holland, Switzerland, Great Britain, South Africa, Russia, Mexico and the USA.
Expo / Cashier, Growth Opportunity into Carving And Kitchen Prep J-BONES BARBECUE LLCExpo / Cashier, Growth Opportunity into Carving And Kitchen PrepWestfield, NJPart timeYou’ll be the final set of eyes on every plate that leaves the kitchen, working directly with the pit and kitchen team during fast-paced lunch and dinner rushes. We’re looking for a detail-oriented, high-energy team member to join our crew as an Expo/Cashier, with the opportunity to grow into carving meats and kitchen prep.
Kitchen Manager Texas RoadhouseKitchen ManagerNorth Plainfield, New JerseyDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Commissary Kitchen Staff / Personal de Cocina de Comisaría Chip CityCommissary Kitchen Staff / Personal de Cocina de ComisaríaCollege Point, New YorkWhat job are we baking: We are seeking Full -Time Commissary Kitchen Staff to join our commissary kitchen in College Point - Queens, NY, with a passion for sweet and delicious creations. Our staff produces 150,000 cookies weekly. A candidate with experience in a high-volume production kitchen is preferred. The job will requir...
Bathroom/Kitchen Lead Renovator TruBlue Home Service AllyBathroom/Kitchen Lead RenovatorWhitestone, NYThis position requires hands-on technical skills for installation as well as leadership abilities to oversee project progress and coordinate with team members, ensuring high-quality results and customer satisfaction. The Kitchen/Bath Remodeling Tech / Lead Installer plays a crucial role in managing and executing kitchen and bathroom remodeling projects.
Kitchen Hood Cleaning Technician Done Right Hood and Fire SafetyKitchen Hood Cleaning TechnicianBrooklyn, NY$18–$24 / hourOur crews play a key role in keeping restaurants safe by removing combustible grease from hoods, ducts, fans, and electrostatic precipitators using professional-grade pressure-washing equipment, most often during overnight hours when kitchens are closed. Set up work areas, protect customer property , and operate hot-water pressure washers to clean kitchen hoods, ducts, fans, and precipitator units.