Essential Job Functions:• ï· Follows recipe specifications and maintains high quality and consistency.• ï· Cooks in high volume and high quality environment.• ï· Works from production sheets & recipes.• ï· Has knowledge of basic soup and sauce production.• ï· Follows directions of Sous Chef or Lead Cook (Cook III).• ï· Works cooperatively with others under high stress.• ï· Assists with food preparation.• ï· Wears appropriate uniform - chef coat, wardrobe issued pants, socks, slip resistant black shoes, cook beanie, and/or hair net.• ï· Provide service to internal and external customers which reflects the company culture of Satisfaction, Togetherness, Appreciation and Recognition. Job Qualifications:• ï· Experience Required: Six months previous experience in kitchen production.• ï· Education Required: High school diploma or equivalent preferred.• ï· Skills, Knowledge and/or Abilities Required: Ability to communicate effectively with others at all times; understands and complies with all Company and departmental rules and regulations; basic knife skills.