Cook Life Care Centers of America IncCookLynn, MASit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours. Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient.
Hy-Chi Cook Hy-VeeHy-Chi CookQuincy, MA$16–$20 / hourAccountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers. In this role, you'll prepare a variety of hot and cold foods using authentic cooking techniques, keeping the hot and cold cases stocked with delicious, freshly made product throughout the day.
Cook - Part-Time on Weekends - Skilled Nursing Facility St. Patrick's Manor IncCook - Part-Time on Weekends - Skilled Nursing FacilityFramingham, MA$18–$20 / hourPart timeSupervise and set up steam table for Main Dining Room and trayline meal service to facilitate organized, speedy and sanitary delivery of meals. Located on lush, manicured lawns and gardens in Framingham, MA, we are just minutes from Route 9 for easy access to the Mass Pike.
Cook, Per Diem Brigham and Women's HospitalCook, Per DiemBoston, MA$18.58–$26.58 / hourPrepares and displays a wide variety of foods such as vegetables, fruits, meats, soups, salads, simple pastries/breads and cereals in accordance with prescribed recipes using a full range of cooking methods; tests foods being cooked for quality. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success.
Cook - 24 Hours Arbors at StonehamCook - 24 HoursStoneham, MassachusettsWe’re looking for someone who cares about presentation, follows recipes and guidelines, and takes ownership of every plate that leaves the kitchen. At Arbors/Ivy, dining is about comfort, connection, and quality—and we want a cook who feels the same way.
Luxury Suites Cook 2, TD Garden Delaware North Companies IncLuxury Suites Cook 2, TD GardenBoston, MA$20–$22 / hourAs New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors. Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate.
NewPrep Cook Major Food BrandPrep CookBurlington, MassachusettsWe offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. Assist the head chef by chopping vegetables and washing food items.
Cook - Solomon Carter Fuller Center Whitsons Culinary GroupCook - Solomon Carter Fuller CenterBoston, MAJoin our healthcare nutrition team as a Cook and help prepare fresh, healing meals that support wellness and recovery in a calm, caring environment. Apply today and help serve wellness on a plate - at Whitsons our mission is Enhancing Life One Meal at a Time.
Line Cook Crescent CareersLine CookQuincy, MassachusettsYou will operate, maintain and properly clean kitchen equipment such as the deep fryer, broiler, stove, and flat top grill in order to prepare food of consistent quality and following recipe cards and guest requests. It is important that you have proper knife handling skills and an understanding of food safety/sanitation and various cooking methods in order to execute menu items.
Cook Lowell General HospitalCookBoston, MA$18.81–$23.51 / hourThis position is responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods (Breakfast, Lunch, Dinner and Special/Catered Events) in all areas of food production (Patient, Retail and Catering). Followings the menu prepares and cooks food for all regular and modified diet meals assuring quantity, quality and timeliness of the meals according to designated recipes and daily production sheets.
Cook/Chef - Full-time 32 Morning Hours Carriage House at Lee's FarmCook/Chef - Full-time 32 Morning HoursWayland, MassachusettsAll candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption. Requires the ability to communicate effectively in English, both verbally and in writing, to perform job responsibilities and follow safety and operational procedures.
Senior Cook Sodexo SASenior CookWOONSOCKET, RI$18–$23 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques.
Breakfast Cook (GREAT PAY) Nans KitchenBreakfast Cook (GREAT PAY)Andover, MA, MAFull timeWe’re growing our team and looking for an experienced Culinary Team Member who’s passionate about creating exceptional dining experiences through great food and teamwork. Nan’s Kitchen brings the warmth of home-cooked meals to life with a seasonal, scratch-made menu inspired by farm-fresh ingredients and local partnerships.
Cook lll Lowell General HospitalCook lllLowell, MA$20.12–$25.15 / hourComprised of Tufts Medical Center, Lowell General Hospital, Melrose/Wakefield Healthcare, an expansive home care network and a large clinically integrated physician network, Tufts Medicine has more than 15,000 dedicated employees and caregivers. This position is responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods (Breakfast, Lunch, Dinner and Special/Catered Events) in all areas of food production (Patient, Retail and Catering).
Cook, Full-Time | Hilton Garden Inn, Marlborough CSM CorporationCook, Full-Time | Hilton Garden Inn, MarlboroughMarlborough, MA$20–$24 / hourCompletes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements. Takes initiative to assist wherever necessary, works as a team player, and actively contributes to the success of the food and beverage department.
Co-op Cook #2 Brigham and Women's HospitalCo-op Cook #2Jamaica Plain, MA$17.71–$23.55 / hourThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. At Mass General Brigham, our competency framework defines what effective leadership "looks like" by specifying which behaviors are most critical for successful performance at each job level.
Cook II NeighborHealth CorpCook IIEast Boston, MAWhether you're a nurse or physician providing direct care, a manager leading dedicated teams, or part of the essential support staff who keep our operations running smoothly - every role at NeighborHealth is vital. As one of the largest community health centers in the country, NeighborHealth is proud to serve the greater Boston area with a strong commitment to the health and well-being of our patients and communities.
Vessel Cook Goodwin Marine ServicesVessel CookHull, MAFull timeAs our vessel cook, you'll play an essential role in maintaining crew morale and supporting successful offshore missions by preparing high-quality meals in a professional galley environment. Goodwin Marine Services is searching for a skilled and motivated Cook to join our crew aboard our fleet of offshore research vessels.
Nutrition Services - Cook IMCS Group IncNutrition Services - CookLynn, MAMust have an easy going personality and be willing to work quickly to ensure the serving times and expectations are met. Deescalation experience is highly preferred and great customer service as interaction with clients will be expected.
Lead Cook - Allergen - Suffolk University AramarkLead Cook - Allergen - Suffolk UniversityBoston, MABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.