Line Cook Ganko Ittetsu RamenLine CookBrookline, Massachusetts$18–$25 / hourWe are well known as high end authentic Sapporo Ramen restaurant that does not rely on the artificial flavor such as MSG, use fresh ingredient, and most key ingredients are exclusively imported from Japan just for us. Compensation: $18.00 - $25.00 per hour Established in 2015, Ganko Ittetsu Ramen is a boutique authentic Japanese ramen restaurant located at Brookline & Braintree, MA.
Line Cook - Hilton Boston Park Plaza Hilton Worldwide Holdings IncLine Cook - Hilton Boston Park PlazaBoston, MALine Cook - Hilton Boston Park PlazaBoston, Massachusetts, United States for more Details visit this url https://jobs.hilton.com/us/en/job/HILTGLOBALHOT0CKRLEXTERNALENUS .
Terrain Cafe | Wayland | Line Cook Menus and VenuesTerrain Cafe | Wayland | Line CookWayland, Massachusetts$21–$25 / hourFull timeRole Summary: Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. This is a fast-paced, high-performance role in a scratch kitchen, i deal for cooks who thrive on precision, speed, and working across multiple stations.
Lead Cook - Allergen - Suffolk University AramarkLead Cook - Allergen - Suffolk UniversityBoston, MABENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Prep Cooks, Line Cooks, Dishwashers - Tatte Northeastern Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte NortheasternBoston, MassachusettsSavory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. Maintain a clean supply of dishware, glassware, silverware, utensils, and cookware throughout each shift.
Cook Bluestone LaneCookCambridge, MAMaintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.
Prep Cooks, Line Cooks, Dishwashers - Tatte High Street Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte High StreetBoston, MassachusettsMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Line Cook Daily Provisions Enterprises LLCLine CookBoston, MAPart timeBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
Prep Cook Blue Hill Country ClubPrep CookCanton, Massachusetts$20–$24The Role: As a Prep Cook, you will support daily kitchen operations across multiple stations during meal service and assist with food preparation for banquets and events. Prep Cook: Blue Hill Country Club is hiring a motivated, experienced Prep Cook to join our kitchen team in Canton, MA.
Line Cook The Hotel SalemLine CookSalem, MAFull timeSet up, break down and keep work stations clean and organized at all times for the safety of all employees; including but not limited to steam table, sandwich cooler, reach-ins, grill & broiler area, fryolators, salad bar, hot buffet and sink basins. Receive orders from POS and prepare meals as requested by the customer (timing orders to come up at the proper time - serving hot food hot, cold foods cold, while ensuring guest satisfaction.).
NewBanquet Cook Four Points by Sheraton NorwoodBanquet CookNorwood, MA$20.81–$26.01 / hourThe Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. Job Description: Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore.
Line Cook Taco AzulLine CookBoston, MA$20–$22 / hourWe will provide you with all the tools necessary for a successful experience, with hands-on training, online learning modules, and a structured path to grow your career. We are fast-paced and looking for people who are quick thinkers, committed, and excited to hit the ground running!
NewBistro Cook - Part Time Four Points by Sheraton NorwoodBistro Cook - Part TimeNorwood, MA$20.81–$26.01 / hourThe Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. Job Description: Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore.
Kitchen manager, sous chef, line cook Michael's Village PubKitchen manager, sous chef, line cookPlymouth, MAIf you have a positive attitude, ability to work in a fast paced kitchen with a strong support team, please send resume or a quick message to. Competitive pay, better kitchen conditions, stable and successful ownership.
Prep Cooks, Line Cooks, Dishwashers - Tatte Fenway Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte FenwayBoston, MassachusettsMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Line Cook at Kendall Square Life Alive Cafe, LLC.Line Cook at Kendall SquareCambridge, MA$17 / hourPart timeA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Line Cook, Harvard Square DIG INN Chefs-In-TrainingLine Cook, Harvard SquareBoston, Massachusetts$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Line Cook, Boston DIG INN Chefs-In-TrainingLine Cook, BostonBoston, MA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Prep Cooks, Line Cooks, Dishwashers - Tatte Newton Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte NewtonNewton, MassachusettsMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Line Cook, Kendall Square DIG INN Chefs-In-TrainingLine Cook, Kendall SquareBoston, Massachusetts$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).